CHICKEN CORDON BLEU
For a weeknight standby, get Tyler Florence's Chicken Cordon Bleu recipe, a breaded cutlet wrapped around salty prosciutto and nutty Gruy�re, from Food Network.
Provided by Tyler Florence
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Lay the chicken breast between 2 pieces of plastic wrap. Using the flat side of a meat mallet, gently pound the chicken to 1/4-inch thickness. Remove the top sheet of plastic and lay 2 slices of prosciutto neatly over the top to cover the breast and sprinkle a quarter of the cheese over the prosciutto. Tuck in the sides of the breast and roll up tight like a jellyroll inside the plastic wrap. Squeeze the log gently to seal and twist both ends tight to form a nice log. Repeat with remaining chicken.
- Season the flour with salt and pepper. Mix the bread crumbs with thyme, garlic and kosher salt, pepper, and melted butter. The butter will help the crust brown. Beat together the eggs and season so the flour, the eggs and the crumbs are all seasoned.
- Remove the plastic wrap. Lightly dust the chicken with flour, dip in the egg mixture and gently coat in the bread crumbs. Lightly coat a baking pan with olive oil and carefully transfer the roulades onto it. Bake for 20 to 25 minutes until browned and cooked through.
- Cut into pinwheels and serve on top of Brussels Sprout Hash with Chicken Jus and Cranberry Chutney, if desired.
EASY BAKED CHICKEN CORDON BLEU
Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.
Provided by HOLLYSTACH
Categories World Cuisine Recipes European French
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place in a shallow baking dish.
- Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.
Nutrition Facts : Calories 422.7 calories, Carbohydrate 14.2 g, Cholesterol 128.1 mg, Fat 25.3 g, Fiber 1 g, Protein 34.5 g, SaturatedFat 14.3 g, Sodium 759.3 mg, Sugar 1.2 g
CHICKEN CORDON BLEU
Make a blue ribbon chicken cordon bleu recipe. This classic chicken dish is just what you'll need for dinner tonight!
Provided by My Food and Family
Categories Home
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Place chicken, top sides down, on work surface; spread with mustard. Top with ham and cheese. Roll up tightly, starting at one short end of each.
- Dip chicken in egg product, then roll in bread crumbs until evenly coated on all sides. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
- Bake 40 to 45 min. or until chicken is done (165°F), covering after 25 min.
Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 34 g
BAKED CHICKEN CORDON BLEU
With only six ingredients, this entree packs loads of flavor. This tempting dish is easy enough for a weeknight, but special enough for guests as well. Sarah Christenson - Lone Tree, Colorado
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Top each with prosciutto and cheese. Roll up and tuck in ends; secure with toothpicks., Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 35-45 minutes or until juices run clear.
Nutrition Facts : Calories 291 calories, Fat 10g fat (4g saturated fat), Cholesterol 119mg cholesterol, Sodium 645mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 43g protein. Diabetic Exchanges
BAKED CHICKEN CORDON BLEU
I have been making this for years and is always a hit at dinner parties. Easy because you can make ahead and cook when guests arrive.
Provided by Vicki in CT
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place one slice of ham on each chicken breast. Then place one slice of swiss cheese on that. Roll-up jelly roll style.
- Combine bread crumbs and parmesan cheese.
- Dip rolled chicken in eggs then coat generously with bread crumb mixture.
- Place seam side down in greased casserole. Bake at 350 degrees for 45 to 60 minutes.
- Meanwhile, combine sour cream and cream of mushroom soup in small saucepan. Heat through but do not boil.
- Serve chicken over rice and top with sauce. I serve with assorted steamed vegetables.
- If making ahead place uncooked prepared chicken in fridge then bake when needed.
Nutrition Facts : Calories 556.4, Fat 25.7, SaturatedFat 13.3, Cholesterol 188.9, Sodium 834.9, Carbohydrate 32.3, Fiber 1.6, Sugar 3.5, Protein 46.8
BAKED CHICKEN CORDON BLEU
I adapted this from a recipe printed in a local periodical. Served without the decadent sauce, this chicken is quite healthy. This dish is a great way to use up your leftover Christmas or Easter ham.
Provided by D. Todd Miller
Categories Chicken Breast
Time 2h50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Flatten chicken with meat mallet.
- Place once slice ham, one slice Swiss cheese, and three asparagus spears in middle of each piece of chicken. Roll up and secure with a toothpick. (I soak my toothpicks in water to prevent them burning in the oven).
- Beat egg and evaporated milk together. Dip chicken in egg mixture and then roll in bread crumbs. Salt and pepper chicken to taste.
- Arrange in a heavily buttered dish. Bake covered in a 350 degree F oven for 1 hour and 15 minutes.
- To make sauce, first remove toothpicks and transfer cooked chicken to warm serving platter. Deglaze the baking dish with white wine, making sure to scrape out all browned bits from baking dish.
- Pour deglazing liquid from baking dish into a small stove top saucepan on low heat. Add chicken stock (and butter, if you wish) to deglazing liquid and simmer for 30 minutes.
- Blend cornstarch with cream and whisk slowly into skillet.
- Cook, stirring until thickened, and pour over chicken. Serve immediately.
Nutrition Facts : Calories 955.2, Fat 53.8, SaturatedFat 29.5, Cholesterol 361.4, Sodium 975.8, Carbohydrate 24.9, Fiber 2.4, Sugar 3.2, Protein 85.4
CHICKEN CORDON BLEU
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Melt butter in glass baking dish.
- Lightly flatten chicken breasts between plastic wrap with mallet. Lay 1 slice of ham and 1 piece of cheese on flattened breast, fold in half and seal close with toothpicks. Repeat process for remaining chicken breasts.
- Coat each piece with flour, then eggs and then bread crumbs. Place chicken pieces in glass baking dish. Turn to coat with butter.
- Bake for 40-45 minutes or until golden brown. Serve with parselyed rice and steamed broccoli.
BAKED CHICKEN CORDON BLEU
This recipe has only six ingredients yet has a lot of flavor. The recipe is from Healthy Cooking magazine.
Provided by CookingONTheSide
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Flatten chicken to 1/4 inch thickness; sprinkle with salt and pepper.
- Top each with prosciutto or deli ham and cheese.
- Roll up and tuck in ends; secure with toothpicks.
- Transfer to an 11-inch by 7-inch baking dish coated with cooking spray.
- Sprinkle with bread crumbs.
- Bake, uncovered, at 350 degrees F for 35-45 minutes or until juices run clear.
Nutrition Facts : Calories 158.9, Fat 1.9, SaturatedFat 0.5, Cholesterol 68.5, Sodium 354, Carbohydrate 5.2, Fiber 0.4, Sugar 0.4, Protein 28.3
CHICKEN CORDON BLEU
Make and share this Chicken Cordon Bleu recipe from Food.com.
Provided by CookingMonster
Categories Chicken Breast
Time 21m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Pound chicken flat with mallet to 1/4" thick.
- Sprinkle with salt.
- Lay ham slice on top and then cheese slice.
- Rolle like jelly roll, tucking in the sides.
- Skewer or tie.
- Coat rolls in 1st amount of flour.
- Let stand 20 minutes.
- Brown in margerine in frying pan.
- Add more margerine if needed. Transfer to baking dish, large enough to lay in single layer. In the same frying pan, dissolve boillion cubes in first amount of water. Add mushrooms and wine(or juice). Pour over chicken, scraping all bits stuck to pan. Cover. Bake in 350 degree oven for 1 1/2 hours until tender. Remove rolls to hot platter. Mix remaining flour and water together until no lumps remain. Stir into liquid in baking pan over medium heat until it boils and thickens. Pour over chicken and garnish with the almonds.Pound chicken flat with mallet to 1/4" thick. Sprinkle with salt. Lay ham slice on top and then cheese slice. Roll like jelly roll, tucking in the sides. Skewer or tie. Coat rolls in first amount of flour. Let stand 20 minutes. Brown in margerine in frying pan. Add more margerine if needed. Transfer to baking dish, large enough to lay in single layer. In the same frying pan, dissolve boillion cubes in first amount of water. Add mushrooms and wine(or juice). Pour over chicken, scraping all bits stuck to pan. Cover. Bake in 350 degree oven for 1 1/2 hours until tender. Remove rolls to hot platter. Mix remaining flour and water together until no lumps remain. Stir into liquid in baking pan over medium heat until it boils and thickens. Pour over chicken and garnish with the almonds.
Nutrition Facts : Calories 649.5, Fat 40.8, SaturatedFat 13.5, Cholesterol 132.9, Sodium 1047.9, Carbohydrate 19.4, Fiber 3.6, Sugar 3, Protein 48.6
BAKED CHICKEN CORDON BLEU
I found this recipe at Copykat.com and it has become a favorite. Serve with mashed potatoes or baked potatoes, a vegetable and salad and enjoy!
Provided by Anita Harris
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine soup and milk until smooth and pour into a lightly greased 13x9 baking dish.
- Place chicken breasts on top of soup, sprinkle with salt and pepper (if desired) then top each breast with 1 slice of ham and 1 slice of swiss cheese.
- Bake, uncovered at 350 degrees for about 45 minutes or until chicken is fork tender.
Nutrition Facts : Calories 372.3, Fat 19.4, SaturatedFat 8.7, Cholesterol 111.2, Sodium 934.5, Carbohydrate 11.6, Sugar 1.8, Protein 36.5
CHICKEN CORDON BLEU BAKE (CASSEROLE)
A simple version of Chicken Cordon Bleu! Chunks of chicken and ham layered in a casserole with shredded cheese and a creamy white sauce, topped with buttery crunch and baked to golden perfection! What's not to like! Great comfort food, and also a good use of leftover chicken and ham. Found on "Mennonite Girls Can Cook".
Provided by BecR2400
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Assemble Casserole:.
- Layer chicken, cheese and ham in a greased 9x13-inch pan.
- Saute onions in butter.
- Stir in flour and blend in milk, add dry mustard and seasonings.
- Cook and stir until thickened.
- Pour over ham and sprinkle with topping.
- To Make Crunchy Topping:.
- Mix together the coarse breadcrumbs, shredded cheddar cheese, and the melted butter until combined before sprinkling over the ham.
- Bake at 350º for 30 minutes.
- I served it with brown rice and a salad.
Nutrition Facts : Calories 438.3, Fat 24, SaturatedFat 13.8, Cholesterol 78.2, Sodium 1056, Carbohydrate 34.3, Fiber 2.1, Sugar 3.2, Protein 20.9
CHICKEN CORDON BLEU BAKE
this is a really easy and delicious cassarole. It has creamy chicken with swiss and stuffing, a great comfort food for chilly nights.
Provided by alyssas mommy
Categories One Dish Meal
Time 1h10m
Yield 1 cassarole, 6 serving(s)
Number Of Ingredients 7
Steps:
- prepare stuffing mix according to package directions. meanwhile ia a large bowl whisk soup and milk together; set aside.
- grease a large 13x9 inch cassarole dish, add chicken and sprinkle with salt and pepper.layer with ham swiss cheese and soup mixture. Then spread stuffing evenly over the top.
- cover with foil and bake at 350 for 45 minutes. uncover and bake and additional 10-15 minutes untill top is golden brown.
- serve and enjoy!
Nutrition Facts : Calories 255.2, Fat 15.9, SaturatedFat 7.7, Cholesterol 63.6, Sodium 1160.1, Carbohydrate 8.5, Fiber 0.8, Sugar 1.7, Protein 19
CHICKEN CORDON BLEU
Make and share this Chicken Cordon Bleu recipe from Food.com.
Provided by Amy Quackenbush
Categories Chicken Breast
Time 50m
Yield 4 Chicken Cordon Bleu's, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- On a cutting board use a meat pounder to pound chicken breasts to a medium thickness.
- In a small bowl beat the two eggs.
- on a small plate place some bread crumbs.
- On top of each chicken breast put a slice of cheese, a slice of ham, and a teaspoon of the dijon mustard on each chicken breast.
- Roll the chicken in the egg mixture and then roll it in bread crumbs.
- Place a toothpick in the center to hold it together.
- Place rolled chicken breasts in a baking dish and bake covered with aluminum foil for 20 minutes.
- Take of the aluminum foil and continue to bake for another 10-15 minutes or until the chicken is done.
- This can be served with rice or noodles.
Nutrition Facts : Calories 484.4, Fat 20.9, SaturatedFat 6.7, Cholesterol 200.7, Sodium 893.1, Carbohydrate 20.6, Fiber 1.4, Sugar 2, Protein 50.4
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