Angel Bread Slices Food
ANGEL BREAD - BREAD MACHINE RECIPE
A light and heavenly bread that has a wonderful taste and a soft fluffy texture. Make sure you grease your pans and you will be rewarded with 2 delightful loaves of bread. Same basic dough as used in my Recipe #341433. (Preparation includes machine time and rising time.)
Provided by Silent Rain
Categories Yeast Breads
Time 2h30m
Yield 2 loaves, 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Grease two 5 x 9 bread pans.
- Add the ingredients in the order listed in your bread machine manual (per manufacturer).
- Select dough cycle and push start.
- When cycle is done, remove the dough to a lightly floured board, cut into 2 halves.
- Shape each piece into a loaf and place in greased bread pans.
- Cover and let rise until double in size (about 50 - 60 minutes).
- Bake in 350 degree oven for 25 - 30 minutes depending on your oven.
- Rub tops with margarine or butter when you removed from oven.
- Remove from bread pans and let cool on a wire rack.
- When completely cool store in 1 gallon zip type bags.
- Enjoy!
ANGEL BREAD SLICES
Make and share this Angel Bread Slices recipe from Food.com.
Provided by nvermd
Categories Dessert
Time 25m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Dip each piece of bread into the sweetened condensed milk on one side only.
- Dip the wet side into the coconut.
- Line the bread, coconut side up, on a baking sheet lined with aluminum foil.
- Bake at 350 degrees until the bread is toasted and the coconut is lightly browned.
Nutrition Facts : Calories 750.4, Fat 34.2, SaturatedFat 26.5, Cholesterol 41.6, Sodium 508.5, Carbohydrate 99.9, Fiber 6.8, Sugar 71.2, Protein 15.8
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