Baked Chicken Breasts With Peppers And Cheese Food

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BAKED CHICKEN AND PEPPERS



Baked Chicken and Peppers image

Baked Chicken and Peppers recipe with boneless chicken breasts or thighs, sauteed peppers, onion and mushrooms baked under blanket of cheese.

Provided by Olena Osipov

Categories     Casserole

Time 55m

Number Of Ingredients 10

3 lbs chicken breasts or thighs (boneless & skinless)
1 large garlic clove (grated)
1/2 tsp salt
Ground black pepper (to taste)
1 medium onion (finely chopped)
10 brown mushrooms or 2 portobellos (chopped)
2 large bell peppers (chopped)
1 tbsp coconut or avocado oil
1 cup sharp cheese like cheddar, marble, Gouda or Gruyere (shredded)
3 tbsp parsley (finely chopped (optional))

Steps:

  • Preheat oven to 425 degrees F. If using breasts cut in half lengthwise.
  • In a large baking dish, add chicken, garlic, salt and pepper. Mix well to coat evenly and spread in a single layer. Cover and bake for 20-25 minutes. Chicken is cooked when pale and surrounded by clear juices.
  • In the meanwhile, preheat large ceramic non-stick skillet on low-medium heat and swirl oil to coat. Add onion and saute for a few minutes, stirring occasionally. Add mushrooms and saute for a few more minutes, stirring occasionally. Add bell peppers and saute for 5 more minutes, stirring.
  • Remove chicken from the oven and turn broiler on High. Separate chicken a bit from each other and top each piece with vegetables (sprinkle around too) and top with cheese. Broil for 5 minutes or until cheese is melted.
  • Serve chicken hot with its juices over rice, quinoa or zucchini noodles. This chicken and peppers dish tastes cold amazing too!

Nutrition Facts : Calories 382 kcal, Sugar 3 g, Sodium 578 mg, Fat 15 g, SaturatedFat 7 g, Carbohydrate 6 g, Fiber 1 g, Protein 54 g, Cholesterol 165 mg, ServingSize 1 serving

CHEDDAR BAKED CHICKEN



Cheddar Baked Chicken image

This recipe is very quick and easy to prepare. The flavors blend to make it rather tasty. It is great with plain white rice and your favorite vegetable. Why not give it a try?

Provided by Judy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 6

Number Of Ingredients 12

¼ cup butter, melted
½ cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 egg
1 tablespoon milk
1 cup shredded Cheddar cheese
½ cup Italian seasoned bread crumbs
1 cup crispy rice cereal
3 skinless, boneless chicken breast halves - cut in half
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with 1/4 cup melted butter.
  • In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal. Dredge chicken pieces in the flour mixture, dip in the egg mixture, then press in the breadcrumb mixture to coat. Arrange in the prepared baking dish. Drizzle 2 tablespoons butter evenly over chicken.
  • Bake 35 minutes in the preheated oven, or until coating is golden brown and chicken juices run clear.

Nutrition Facts : Calories 368.4 calories, Carbohydrate 19.9 g, Cholesterol 119.5 mg, Fat 22.1 g, Fiber 0.9 g, Protein 22.1 g, SaturatedFat 13 g, Sodium 866 mg, Sugar 1.4 g

EASY FETA-CHICKEN BAKE



Easy Feta-Chicken Bake image

10 minutes are all you need to prep a lively Greek-inspired baked chicken dish with peppers, parsley and feta cheese.

Provided by My Food and Family

Categories     Chicken

Time 50m

Yield Makes 6 servings.

Number Of Ingredients 6

6 boneless skinless chicken breasts (1-1/2 lb.)
2 Tbsp. lemon juice, divided
1/4 tsp. black pepper
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato
1/4 cup finely chopped red peppers
1/4 cup finely chopped fresh parsley

Steps:

  • Heat oven to 350°F.
  • Place chicken in 13x9-inch baking dish sprayed with cooking spray.
  • Drizzle with 1 Tbsp. lemon juice. Season with black pepper. Top with cheese; drizzle with remaining lemon juice.
  • Bake 35 to 40 min. or until chicken is done (165°F). Top with red peppers and parsley.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 80 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g

BAKED CHICKEN BREASTS WITH CHEESE



Baked Chicken Breasts With Cheese image

Make and share this Baked Chicken Breasts With Cheese recipe from Food.com.

Provided by Barb in WNY

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons butter, divided
4 boneless chicken breasts
salt and pepper, to taste
2 scallions, thinly sliced
1 tablespoon parsley, chopped fresh
1/2 teaspoon dried thyme
1/2 cup chicken stock
3 tablespoons dry white wine
3/4 cup swiss cheese, grated
2 tablespoons parmesan cheese, grated
2 tablespoons breadcrumbs

Steps:

  • Preheat oven to 375°F.
  • Lightly butter a shallow baking dish.
  • Place chicken in baking dish and sprinkle with salt, pepper, scallions, parsley, and thyme.
  • In a measuring cup combine broth and wine and pour over chicken,
  • Cover and bake 20 minutes.
  • In a small bowl combine cheeses and breadcrumbs.
  • Remove chicken from the oven and sprinkle with cheese mixture.
  • Dot with remaining butter and place under broiler until cheese is melted and golden.

Nutrition Facts : Calories 464.5, Fat 29.2, SaturatedFat 13.6, Cholesterol 137.4, Sodium 326.9, Carbohydrate 8.4, Fiber 0.6, Sugar 1.5, Protein 38.6

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