Moms Hot Fudge Pudding Cake Food

HOT FUDGE PUDDING CAKE II

Steps:

• Heat oven to 350'F.
• In medium bowl stir together 3/4 cup granulated sugar, flour, 3 Tbls. cocoa, baking powder and salt. Blend in milk, butter and vanilla, beat until smooth.
• Pour batter into 8- or 9-inch square baking pan.
• In separate bowl, stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter.
• Pour hot water over top; do not stir.
• Bake 35 to 40 minutes or until center is almost set.
• Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.
• Garnish with whipped topping.

HOT FUDGE PUDDING CAKE (MICROWAVE)

Steps:

• Combine first 4 ingredients in a glass bowl or 4 cup glass measuring cup.
• Microwave for 4 minutes or until bubbling.
• Combine cake ingredients in a 8 or 9 inch glass cake pan. Stir until smooth.
• Pour liquid topping mixture over cake. Microwave for 9-12 minutes until cake rises to top.
• Serve. Can top with whip cream or ice cream. Love it with vanilla. Enjoy.

MOTHER'S FUDGE

Steps:

• Butter an 8 x 8-inch pan. Combine sugar, butter, milk, salt, and chocolate in medium saucepan. Stirring constantly, cook over medium heat until all ingredients melt and come to a boil. Do not scrape down the sides of the pan. Lower heat, insert candy thermometer, and let boil slowly without stirring for about 10 minutes or until soft ball forms when dropped in a cup of cold water (238 degrees F on a candy thermometer). Remove pan from heat and cool. Add vanilla. Beat steadily until fudge loses its gloss. Add nuts. Pour into pan. Cool for 20 minutes and cut into squares. Store in airtight container or wrap in tinfoil.

MOM'S HOT FUDGE PUDDING CAKE

Steps:

• Preheat oven to 350°F Spray a 9x9 baking pan with non stick spray.
• Mix together all the dry ingredients in a large bowl. This is so they are well mixed before adding in the wet ingredients.
• Add in the wet ingredients, stirring as you do so.
• Spread in the baking pan.
• Blend together the ingredients to put on top (the cocoa and brown sugar). Try to blend as well as possible as the brown sugar kind of sticks together. Sprinkle this evenly over the batter in the pan.
• Pour 1 3/4 cup HOT WATER on top of this. This will look really liquidy but it works out!
• Bake for 45 minutes.
• Serve warm. Keep leftovers in the fridge.

HOT FUDGE PUDDING CAKE

Steps:

• Start by preheating the oven to 350 degrees. Also prep an 8x8 baking pan by greasing it with cooking spray or oil.
• In a large bowl whisk together all the dry ingredients.
• In another bowl whisk together the wet ingredients.
• Pour the wet ingredients into the dry ingredients and stir until they are combined into a nice thick batter.
• Pour that batter into your prepared 8x8 pan. Spread it so that it covers the bottom of the pan.
• In another bowl mix together the topping ingredients. This will look like chocolate water, don't worry that is what it is supposed to look like!
• Gently pour the hot chocolate liquid over the batter in the 8x8 pan.
• Carefully place it in the 350 degree preheated oven for 35 minutes.
• Remove it from the oven. The cake should have risen to the top and the fudge sauce is bubbling underneath.
• Let it cool for about 10 minutes and then serve warm!
• Serve with a dollop of whipped cream, vanilla ice cream or coffee ice cream!

MOM'S HOT FUDGE SAUCE

Steps:

• Melt chocolate and butter over low heat.
• Remove from heat and add alternately sugar and milk. It will be lumpy they will dissolve over heat.
• Return to heat put on medium and bring to a simmer, reduce to low heat for 10 minutes.
• Stirring constantly I use a whisk. The sauce should be thicker if not cook additional time, you can also add more sugar but I prefer to just cook it longer.
• Will keep in refrigerator for a couple of weeks.
• Enjoy.

HOT FUDGE PUDDING CAKE

Steps:

• In a large bowl, combine flour, sugar, 1/4 cup cocoa, baking powder and salt. Blend in milk, oil and vanilla. Stir in nuts. Pour into a greased square baking pan. Combine brown sugar and remaining cocoa; sprinkle evenly over batter. Pour hot water over top. Do not stir. , Bake at 350° for 45 minutes or until cake tests done. Cool 10 minutes. Cut into squares and invert onto plates. Serve with ice cream or whipped cream. If cake is not served immediately, pieces can also be warmed in the microwave.

HOT FUDGE PUDDING CAKE

Steps:

• Preheat oven to 350°F.
• In bowl, stir together 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt. Stir in milk, butter and vanilla. Beat until smooth. Pour batter into an ungreased 8 or 9-inch square baking pan.
• Stir together remaining sugar, brown sugar, and remaining cocoa; sprinkle mixture evenly over batter. Pour hot water over top. Do not stir. Bake for 35-40 minutes or until center is almost set. let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping.

HOT FUDGE PUDDING CAKE

Steps:

• Heat oven to 350 degrees.
• In a greased 8" square baking dish, mix baking mix, 1/2 cup sugar and 3 Tbs. cocoa.
• Stir in milk and vanilla until blended.
• Sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup sugar.
• Pour water over top (no need to stir).
• Bake 40 min. or until top is firm.
• Dust lightly with confectioners' sugar.
• Spoon while hot into dessert bowls; top cake with sauce.