Baked Cheese Balls Recipe 425 Food

EASY BAKED CHEESE BALLS RECIPE - (4.3/5)

Steps:

• Cut up string cheese into chunks. Dip in skim milk and then roll in Italian bread crumbs. Bake at 425˚F for 7 to 10 minutes. Serve with Marinara Sauce for dipping.

BAKED MEATBALLS

Steps:

• Preheat oven to 425 degrees F.
• Grease a cookie sheet with non-stick spray.
• Mix all ingredients together by hand and form into 1 1/2 inch round meatballs.
• Bake for 10-15 minutes, until no longer pink in the middle.
• Enjoy with spaghetti and tomato sauce!

CHEESE BALLS

Steps:

• In a large pot of boiling salted water, cook the pasta to al dente according to the package directions.
• Meanwhile, bring the heavy cream to a simmer in a large saucepan and slowly add in the Cheddar, mozzarella, Swiss cheese, American cheese and white Cheddar, stirring, until smooth and creamy. Season with salt and pepper.
• Drain the pasta and add to the cheese mixture. Stir until all the pasta is well-coated. Place in the refrigerator for 10 to 15 minutes.
• Scoop the pasta into balls, rolling until uniform and about 3 inches in diameter. Set aside.
• Place the flour, beaten eggs and panko into separate shallow bowls. Roll each individual pasta ball first into the flour, then the eggs, then the panko.
• Fill a deep saucepan with 3 inches of canola oil and heat to 350 degrees F. Line a sheet pan or platter with paper towels. Carefully drop several pasta balls into the oil (do not crowd; fry in batches) and fry until golden, about 3 1/2 minutes. Remove and drain the balls on the paper towels. While still hot, sprinkle with the Parmesan and serve.

BAKED CHEESE BALLS

Steps:

• Preheat the oven to 350°F (180°C).
• In a medium bowl mix the grated cheese with semolina flour. Then add the egg, salt, pepper and dill and mix thoroughly to form a dough.
• Take about 1 tbsp of mixture and shape into balls. Place the cheese balls on a greased baking sheet.
• Bake for about 15-20 minutes and another 3-5 minutes on broil.

CHEESE BALL

Steps:

• Let all the cheeses stand at room temperature to soften (approx 1 hour).
• Mix cheeses, onion and Worcestershire sauce together blending well.
• Shape into ball or log and roll in chopped pecans.
• Chill 1 hour before serving. *Can be made several days in advance; store in air tight container in the refrigerator until ready to serve.

BAKED CHEESE BALLS WITH HERBS AND SESAME SEEDS

Steps:

• Mash cheese with a fork.
• Add all the other ingredients except sesame seeds.
• Combine well.
• Divide the mixture into 40 parts and shape into small balls.
• Coat with sesame seeds and place on oiled baking tin.
• Bake in moderate heat (180°C/350°F) for about 15 minutes until the sesame is slightly toasted.

FOUR CHEESES CHEESE BALLS (GREAT FOR THE HOLIDAYS!)

Steps:

• Soften cheeses.
• Mix all ingredients (except cereal or nuts) together thoroughly by using hands and squeezing through fingers (fun!).
• Form into three (3) equal balls or logs.
• Crush approximately 2 cups of Cracklin' Oat Bran cereal (or nuts) by placing in large plastic ziploc bag, close, and use a rolling pin to crush to desired texture (preferably fine).
• In a large bowl, gently roll balls or logs in Craklin' Oat Bran cereal or nuts.
• Chill and serve with pretzels and crackers.