Baked Catfish In Air Fryer Food
AIR FRYER CATFISH
Crispy and delicious air fried catfish
Provided by Charles Willard
Categories Main Course
Number Of Ingredients 7
Steps:
- Rinse off the fish fillets and pat it dry.
- Take all seasoning ingredients and pour it in a Ziploc bag. Make sure it's big enough to fit your fish!
- Put fish in the bag and shake it up. One fish at a time, shake up the bag until each fillet is well coated with the seasoning mix.
- Spray oil on every fillet.
- Put the fish in the air fryer and cook for 20 minutes at 400F. Flip the fillets half way throug cooking time.
AIR FRYER BLACKENED CATFISH FILLETS
Air-fried catfish fillets that have a spicy blackened exterior and a tender and flaky interior.
Provided by Soup Loving Nicole
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Whisk melted butter, olive oil, and blackened seasoning together in a small bowl until it forms a paste. Brush paste on both sides of the catfish fillets.
- Place fillets in the basket of the air fryer and cook until fish is browned and flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 606.3 calories, Carbohydrate 2.6 g, Cholesterol 174.3 mg, Fat 51 g, Fiber 0.5 g, Protein 33.8 g, SaturatedFat 19.6 g, Sodium 1211.5 mg
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