Baked Catfish In Air Fryer Food

AIR FRYER CATFISH

Air Fryer Catfish image

Crispy and delicious air fried catfish

Provided by Charles Willard

Number Of Ingredients 7

Ingredients

3 pieces Catfish Fillets
1 cup Cornmeal
1 tsp Ground Black Pepper
1 tsp Salt
1 tsp Garlic Powder
1/2 tsp Paprika
Non Stick Cooking Spray

Steps:

Rinse off the fish fillets and pat it dry.
Take all seasoning ingredients and pour it in a Ziploc bag. Make sure it's big enough to fit your fish!
Put fish in the bag and shake it up. One fish at a time, shake up the bag until each fillet is well coated with the seasoning mix.
Spray oil on every fillet.
Put the fish in the air fryer and cook for 20 minutes at 400F. Flip the fillets half way throug cooking time.

AIR FRYER BLACKENED CATFISH FILLETS

Air Fryer Blackened Catfish Fillets image

Air-fried catfish fillets that have a spicy blackened exterior and a tender and flaky interior.

Provided by Soup Loving Nicole

Time 20m

Yield 2

Number Of Ingredients 4

Ingredients

¼ cup unsalted butter, melted
2 tablespoons olive oil
1 ½ tablespoons blackened seasoning
1 pound catfish fillets

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Whisk melted butter, olive oil, and blackened seasoning together in a small bowl until it forms a paste. Brush paste on both sides of the catfish fillets.
Place fillets in the basket of the air fryer and cook until fish is browned and flakes easily with a fork, about 15 minutes.

Nutrition Facts : Calories 606.3 calories, Carbohydrate 2.6 g, Cholesterol 174.3 mg, Fat 51 g, Fiber 0.5 g, Protein 33.8 g, SaturatedFat 19.6 g, Sodium 1211.5 mg

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