Baked Brown Sugar Garlic Chicken Food

GARLIC-BROWN SUGAR CHICKEN BREASTS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Line a baking dish with aluminum foil and lightly coat with cooking spray.
• Combine oil and garlic in a small saucepan over medium heat; saute until fragrant, about 2 minutes. Reduce heat, add brown sugar, and stir until liquid, about 3 minutes.
• Lay chicken breasts in the prepared baking dish and pour brown sugar sauce over top. Sprinkle with black pepper.
• Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

GARLIC BROWN SUGAR BAKED CHICKEN BREASTS

Steps:

• Preheat oven to 450°F. Line a 9x13 baking dish with parchment paper or aluminum foil.
• Season chicken breasts with salt and pepper; transfer to prepared baking dish and set aside.
• Add butter and garlic to a skillet set over medium-high heat; cook and stir until butter is melted and garlic is fragrant.
• Stir in brown sugar, paprika, and seasonings; continue to cook for 1 minute, stirring frequently.
• Remove from heat and let stand 1 minute, or until cool enough to handle.
• Rub the brown sugar and garlic mixture all around the chicken breasts.
• Bake uncovered for 20 to 25 minutes, or until browned on top and chicken's internal temperature reaches 165F. Remove from oven and serve immediately.

BAKED BROWN SUGAR GARLIC CHICKEN

Steps:

• Preheat oven to 375 degrees F.
• Prepare a 9x13 inch baking dish by drizzling it with some oil and set aside.
• In a medium bowl, combine all the sauce ingredients, stir to combine.
• Add sliced potatoes and chicken thighs to a large bowl, add the sauce and toss to coat evenly.
• Arrange the potatoes on the bottom of the prepared pan and top with the chicken.
• Bake for about 30-40 minutes, until the chicken is cooked and crispy and the potatoes are tender. From time to time, baste the thighs with the sauce from the pan.
• To get the meat crispier, broil for 5 minutes before removing from the oven. Keep an eye on it to not burn it.

GARLIC BROWN SUGAR CHICKEN RECIPE BY TASTY

Steps:

• Season the chicken thighs with salt and pepper.
• Heat a cast-iron skillet or pan over medium-high heat, and add the chicken skin side down.
• Cook the chicken until it has a dark brown and crispy skin. Flip the chicken and cook until the chicken is cooked through, about 5 more minutes. Remove the chicken from the pan and set aside.
• Add the garlic and onion to the remaining chicken fat and cook, stirring frequently until the onions are softened and caramelized.
• Add the brown sugar, chicken broth, thyme, and parsley and stir to combine. Bring the sauce to a boil and and cook for 1-2 minutes, until slightly reduced.
• Add the chicken back to the pan and coat it in the garlic brown sugar sauce.
• Enjoy!

GARLIC BROWN SUGAR CHICKEN

Steps:

• Place chicken in slow cooker.
• Mix all remaining ingredients.
• Pour over chicken and cook on low for 6-8 hours.
• For variety: Add steamed broccoli just before serving, or add chunked pineapple 30- 45 minutes before serving.

GARLIC-BROWN SUGAR CHICKEN THIGHS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Season chicken thighs with salt and pepper.
• Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear until brown, 2 to 3 minutes per side. Remove chicken to a plate.
• Melt remaining butter in the skillet. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Remove from heat and stir in brown sugar, honey, oregano, thyme, and basil until well combined. Return chicken to the skillet.
• Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

GARLIC BROWN SUGAR CHICKEN

Steps:

• Melt the butter in a frying pan.
• Brown the garlic in the butter.
• Add chicken breasts to garlic and butter and cook thoroughly, adding salt and pepper as you like it.
• When chicken is fully cooked add brown sugar on top of each breast, or just sprinkle over if using smaller pieces.
• Allow the brown sugar to melt into the chicken (about 5 minutes).
• Serve with your favorite carb, and veggie or salad.