RASPBERRY BAKED BRIE
Raspberry Baked Brie is the perfect holiday appetizer with just FOUR ingredients. Perfect for Christmas and New Years Eve!
Provided by Alyssa Rivers
Categories Appetizer
Time 40m
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees.
- Open the sheet of puff pastry onto a large cutting board.
- Using a rolling pin, roll the puff pastry to a 1/4" thickness.
- Place the wheel of brie in the middle of the puff pastry.
- Add the raspberry preserves on top of the brie.
- Gently fold over the brie to cover it completely.
- Move the brie wheel to a baking sheet.
- Brush on the egg/water mixture.
- Wipe away any egg collected under the brie on the baking sheet.
- Bake for 35-40 minutes or until golden brown.
- Allow to cool for five minutes before serving.
Nutrition Facts : Calories 207 kcal, Carbohydrate 16 g, Protein 6 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 178 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
PASTRY-WRAPPED BRIE WITH RASPBERRIES
An easy Pastry-Wrapped Brie recipe with Raspberries
Provided by Inez Holderness
Categories Bake Cocktail Party Buffet Brie Raspberry Rosemary Phyllo/Puff Pastry Dough Jam or Jelly Bon Appétit Brooklyn New York
Yield Makes 8 appetizer servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Stir preserves, berries and rosemary in small bowl to blend. Season berry mixture with pepper. Roll out pastry on lightly floured surface to 12-inch square. Cut top rind off cheese; discard rind. Place cheese, rindless side up, in center of pastry. Spoon raspberry mixture onto cheese. Fold pastry on 2 opposite sides over cheese. Brush remaining 2 sides of pastry with glaze. Fold over cheese; press seams to seal. Brush pastry with glaze; place on baking sheet.
- Bake cheese until pastry is deep golden brown (top of pastry may split open), about 30 minutes. Let cool 20 minutes. Place baked cheese on serving platter. Surround with crackers, baguette slices, and grapes.
BAKED BRIE IN PUFF PASTRY WITH APRICOT OR RASPBERRY PRESERVES
This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Recipe #463563!
Provided by Rita1652
Categories < 30 Mins
Time 30m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Lightly grease cookie sheet.
- Roll puff pastry out slightly.
- Place cheese wheel on top (leave rind on).
- Place preserves on top of cheese.
- Place almonds on top of preserves.
- Bundle Puff Pastry up and around the cheese.
- Bake for 20-25 minutes.
- Let cool for five minutes.
- Serve with your favorite crackers.
BAKED BRIE
Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.
Provided by Ina Garten
Categories appetizer
Time 12m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
- Serve with crackers.
RASPBERRY WALNUT BAKED BRIE
This is a simple, elegant appetizer that is sure to impress!
Provided by LauraKKH
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
- Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.
- Bake in preheated oven until the pastry is golden brown, about 20 minutes.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 18.5 g, Cholesterol 22.7 mg, Fat 16.4 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 6.4 g, Sodium 202.7 mg, Sugar 7.1 g
BAKED BRIE STUFFED WITH STRAWBERRY PRESERVES AND TOASTED ALMONDS
Make and share this Baked Brie Stuffed With Strawberry Preserves and Toasted Almonds recipe from Food.com.
Provided by SusieQusie
Categories Cheese
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Carefully lay the cheese on its side and using a long, sharp knife, horizontally cut in half.
- Spread the preserves on the cut side of the bottom layer of cheese.
- Sprinkle on the nuts.
- Replace the top half of the brie.
- Roll out the puff pastry into a circle, about double the diameter of the wheel of Brie.
- Place the Brie in the center of the pastry.
- Gather up the edges and decoratively twist together.
- Refrigerate for at least 1 hour or up to 24 hours wrapped in plastic.
- Preheat the oven to 375°F.
- Spray a large baking sheet with cooking spray.
- Beat the egg yolk and brush over the pastry.
- Bake about 40 minutes, until the pastry is evenly puffed and brown.
- Serve warm or at room temperature.
RASPBERRY JAM BUTTERCREAM
I love raspberry and this frosting did not disappoint. I used seedless raspberry preserves instead of jam. Pair it with your favourite chocolate cake and you're in heaven. I added a couple drops of pink food colour to enhance the natural colour of the raspberry jam in the finished product. This recipe is from the Culinary Concoctions by Peabody blog.
Provided by Roxanne J.R.
Categories Dessert
Time 10m
Yield 24 cupcakes
Number Of Ingredients 5
Steps:
- Place butter and jam in a mixing bowl of an electric mixer fitted with a paddle attachment.
- Cream butter and jam until well incorporated, about 2 minutes.
- Add powdered sugar, one cup at a time until you reach desired consistency.
- If frosting gets too thick you can add a little milk to thin it out.
- If you are not satisfied with the pink colour from the jam/preserves alone add in a drop or two of red food colour to intensify it.
Nutrition Facts : Calories 203.1, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 3.5, Carbohydrate 34.5, Fiber 0.1, Sugar 32.6, Protein 0.1
More about "baked brie with seedless raspberry preserves food"
EASY BAKED BRIE IN PUFF PASTRY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RASPBERRY BAKED BRIE - PUMPKIN 'N SPICE
From pumpkinnspice.com
RASPBERRY BAKED BRIE RECIPE - PILLSBURY.COM
From pillsbury.com
BAKED BRIE WITH RASPBERRY PRESERVES RECIPE - PILLSBURY.COM
From pillsbury.com
3 MINUTE MELTY FESTIVE BRIE (BAKED BRIE) | RECIPETIN EATS
From recipetineats.com
BAKED BRIE WITH RASPBERRY PRESERVES RECIPE | HGTV
From hgtv.com
Estimated Reading Time 1 min
10 BEST BRIE RASPBERRY APPETIZER RECIPES | YUMMLY
From yummly.com
BAKED BRIE WITH SEEDLESS RASPBERRY PRESERVES RECIPES
From tfrecipes.com
10 BEST BAKED BRIE WITH JAM NO PASTRY RECIPES | YUMMLY
From yummly.com
RASPBERRY BRIE WITH CARAMELIZED PECANS RECIPE | LAND O’LAKES
From landolakes.com
BAKED BRIE WITH RASPBERRY JAM RECIPE | SMUCKER'S
From smuckers.com
BRIE BITES WITH RASPBERRY PRESERVES - HAVE A PLANT
From fruitsandveggies.org
EASY BAKED BRIE RECIPE - HOW TO MAKE BAKED BRIE - DELISH
From delish.com
EASY BAKED BRIE WITH RASPBERRY JAM AND PISTACHIOS | FOODTALK
From foodtalkdaily.com
BAKED BRIE WITH RASPBERRIES AND PECANS - DINNER AT THE ZOO
From dinneratthezoo.com
HOW TO MAKE SEEDLESS RASPBERRY SAUCE - SWEET & SAVORY
From sweetandsavorybyshinee.com
BAKED BRIE WITH JAM RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love