Baked Brie With Pesto And Pine Nuts Food
BAKED BRIE WITH PESTO & SUNDRIED TOMATOES
A savory twist on baked brie has it topped with pesto, sundried tomatoes and pine nuts. Included are several tips for serving.
Provided by Pam
Number Of Ingredients 9
Steps:
- Scrape top rind off brie with knife.
- Spread pesto on top of brie cheese.
- Mix tomatoes, olive oil, salt, Italian seasoning and pine nuts together and spread on top of brie.
- Baked at 350 degrees for 10-12 minutes or until brie in center is melted.
- Remove from oven and sprinkle with additional herbs and drizzle with balsamic vinegar, if desired.
ELEGANT BAKED BRIE
This is an elegant twist to an already elegant dish. This baked brie combines the strong but coordinating flavors of brie cheese with pesto sauce and pine nuts. It has a sweet taste and can be eaten alone or served with crackers or baked French bread.
Provided by MRSGERT
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut Brie cheese horizontally in half, creating two equal rounds similar to a layered cake. Spread pesto sauce on the cut surface of 1 half; sprinkle pine nuts and brown sugar over pesto layer. Place the other Brie half on top of pesto mixture.
- Separate crescent rolls and cover entire Brie round with crescent roll dough, sealing all the gaps. Place covered Brie on a baking sheet.
- Bake in the preheated oven until Brie cheese is softened and crescent rolls are lightly browned, about 20 minutes.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 13.1 g, Cholesterol 29.6 mg, Fat 17.8 g, Fiber 0.3 g, Protein 9.6 g, SaturatedFat 7.2 g, Sodium 428.6 mg, Sugar 3.4 g
PESTO / BRIE / PINE NUT APPETIZER
Make and share this Pesto / Brie / Pine Nut Appetizer recipe from Food.com.
Provided by Cheryl Cummins
Categories Cheese
Time 25m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Heat brie at about 300 degrees for 10-15 minutes, until just soft to the touch.
- At the same time, heat the pine nuts.
- They are always best toasted just a little.
- Set the brie on a platter.
- Cover it with pesto.
- I don't use the whole package, sot hat more can be added later.
- Cover this with the pine nuts.
- I usually hold a few of these back as well.
- Slice the plum tomatoes and put them around the outside of tray.
- Put the cocktail bread around the outside of this.
- Enjoy!
BAKED BRIE WITH SUN-DRIED TOMATOES AND PINE NUTS
Make and share this Baked Brie With Sun-Dried Tomatoes and Pine Nuts recipe from Food.com.
Provided by KellySutt
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 450 degrees.
- Trim white rind off top of cheese. Place cheese in a pie plate.
- Mix tomatoes and parsley. Spread evenly over cheese. Sprinkle with pine nuts. Bake 10 minutes until heated through.
Nutrition Facts : Calories 207.6, Fat 17.4, SaturatedFat 10, Cholesterol 56.7, Sodium 361.8, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 12.2
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- Preheat oven to 400 degrees and line a baking sheet with parchment paper. Unfold puff pastry and lay on a lightly floured surface. Pinch together the seams where the dough was folded and roll the dough about 1" longer in each direction.
- Transfer dough to the center of the parchment lined baking sheet. Unwrap brie and place on the center of the dough. Spoon pesto onto the center of the brie, spreading within about ½" of the edge. Sprinkle with pine nuts or pecans. Be sure the nuts stay on top of the pesto. If they fall down the side they may poke holes in the dough and create a leak.
- Brush dough lightly with beaten egg, then gather the dough up around the cheese and press it together at the top to form a pouch or beggar’s purse. Arrange the top of the pastry into a ruffle and trim any excess dough from areas where it feels particularly thick. Ensure that all edges are sealed.
- Brush the entire exterior of the pastry with remaining beaten egg then bake 30–35 minutes until the crust is dark golden brown, rotating if necessary for even browning.
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