Baked Brie With Pesto And Pine Nuts Food

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BAKED BRIE WITH PESTO & SUNDRIED TOMATOES



Baked Brie with Pesto & Sundried Tomatoes image

A savory twist on baked brie has it topped with pesto, sundried tomatoes and pine nuts. Included are several tips for serving.

Provided by Pam

Number Of Ingredients 9

8 ounce wheel of brie cheese
1 Tablespoon pesto
1/3 cup oil packed sundried tomatoes (chopped)
1/2 teaspoon dried Italian seasoning
1/2 teaspoon salt
1 teaspoon extra virgin olive oil
2 Tablespoons pine nuts
1-2 teaspoons fresh herbs (chopped)
4 Tablespoons balsamic vinegar (reduced by half )

Steps:

  • Scrape top rind off brie with knife.
  • Spread pesto on top of brie cheese.
  • Mix tomatoes, olive oil, salt, Italian seasoning and pine nuts together and spread on top of brie.
  • Baked at 350 degrees for 10-12 minutes or until brie in center is melted.
  • Remove from oven and sprinkle with additional herbs and drizzle with balsamic vinegar, if desired.

ELEGANT BAKED BRIE



Elegant Baked Brie image

This is an elegant twist to an already elegant dish. This baked brie combines the strong but coordinating flavors of brie cheese with pesto sauce and pine nuts. It has a sweet taste and can be eaten alone or served with crackers or baked French bread.

Provided by MRSGERT

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 30m

Yield 8

Number Of Ingredients 5

1 (8 ounce) round Brie cheese
2 tablespoons pesto sauce
¼ cup toasted pine nuts
2 teaspoons brown sugar
1 (8 ounce) package refrigerated crescent rolls

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut Brie cheese horizontally in half, creating two equal rounds similar to a layered cake. Spread pesto sauce on the cut surface of 1 half; sprinkle pine nuts and brown sugar over pesto layer. Place the other Brie half on top of pesto mixture.
  • Separate crescent rolls and cover entire Brie round with crescent roll dough, sealing all the gaps. Place covered Brie on a baking sheet.
  • Bake in the preheated oven until Brie cheese is softened and crescent rolls are lightly browned, about 20 minutes.

Nutrition Facts : Calories 252.5 calories, Carbohydrate 13.1 g, Cholesterol 29.6 mg, Fat 17.8 g, Fiber 0.3 g, Protein 9.6 g, SaturatedFat 7.2 g, Sodium 428.6 mg, Sugar 3.4 g

PESTO / BRIE / PINE NUT APPETIZER



Pesto / Brie / Pine Nut Appetizer image

Make and share this Pesto / Brie / Pine Nut Appetizer recipe from Food.com.

Provided by Cheryl Cummins

Categories     Cheese

Time 25m

Yield 20 serving(s)

Number Of Ingredients 5

1 large brie cheese, round
1 package of prepared pesto sauce
1 jar pine nuts
plum tomato
coacktail bread

Steps:

  • Heat brie at about 300 degrees for 10-15 minutes, until just soft to the touch.
  • At the same time, heat the pine nuts.
  • They are always best toasted just a little.
  • Set the brie on a platter.
  • Cover it with pesto.
  • I don't use the whole package, sot hat more can be added later.
  • Cover this with the pine nuts.
  • I usually hold a few of these back as well.
  • Slice the plum tomatoes and put them around the outside of tray.
  • Put the cocktail bread around the outside of this.
  • Enjoy!

BAKED BRIE WITH SUN-DRIED TOMATOES AND PINE NUTS



Baked Brie With Sun-Dried Tomatoes and Pine Nuts image

Make and share this Baked Brie With Sun-Dried Tomatoes and Pine Nuts recipe from Food.com.

Provided by KellySutt

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 (8 ounce) round brie cheese
1 tablespoon finely chopped sun-dried tomato packed in oil
1 tablespoon chopped fresh parsley
1 tablespoon pine nuts

Steps:

  • Heat oven to 450 degrees.
  • Trim white rind off top of cheese. Place cheese in a pie plate.
  • Mix tomatoes and parsley. Spread evenly over cheese. Sprinkle with pine nuts. Bake 10 minutes until heated through.

Nutrition Facts : Calories 207.6, Fat 17.4, SaturatedFat 10, Cholesterol 56.7, Sodium 361.8, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 12.2

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