Baked Blueberry Cream Cheese French Toast Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

OVERNIGHT BLUEBERRY FRENCH TOAST



Overnight Blueberry French Toast image

This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.

Provided by KARAN1946

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 10h

Yield 10

Number Of Ingredients 12

12 slices day-old bread, cut into 1-inch cubes
2 (8 ounce) packages cream cheese, cut into 1 inch cubes
1 cup fresh blueberries
12 eggs, beaten
2 cups milk
1 teaspoon vanilla extract
⅓ cup maple syrup
1 cup white sugar
2 tablespoons cornstarch
1 cup water
1 cup fresh blueberries
1 tablespoon butter

Steps:

  • Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.
  • In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover, and refrigerate overnight.
  • Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
  • Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.
  • In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Stir in the butter, and pour over the baked French toast

Nutrition Facts : Calories 485.2 calories, Carbohydrate 51.9 g, Cholesterol 279.4 mg, Fat 24.8 g, Fiber 1.4 g, Protein 15.1 g, SaturatedFat 13.3 g, Sodium 451.2 mg, Sugar 33.3 g

BLUEBERRY CREAM CHEESE STUFFED BAKED FRENCH TOAST



Blueberry Cream Cheese Stuffed Baked French Toast image

An easy and tasty Sunday morning breakfast you make the night before! From the White Lace Inn, Sturgeon Bay, Door County, Wisconsin.

Provided by Julesong

Categories     Breakfast

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 loaf white bread, no crusts
1/2 loaf French bread
6 cups fresh blueberries or 6 cups frozen blueberries, rinsed
8 ounces cream cheese
1/2 cup sour cream
1/2 cup sugar
1 teaspoon vanilla
7 eggs
1 1/2 cups milk
1 1/2 cups half-and-half
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 cup powdered sugar

Steps:

  • Cut white bread into cubes and place into the bottom of a greased 9x13 pan.
  • Sprinkle blueberries evenly over bread.
  • Microwave cream cheese in bowl for 2 minutes.
  • Stir carefully and add 1/2 cup sugar, 1/2 cup sour cream, and 1 teaspoons vanilla.
  • Spread over blueberries.
  • Cut French bread into 10-1 inch thick slices, place over cream cheese.
  • Beat eggs, milk, half&half, cinnamon, and nutmeg and pour over bread.
  • Cover and refrigerate overnight.
  • Bake at 350 degrees for 45 minutes covered, then uncover for approximately 15 minutes.
  • Let set before slicing.
  • Sift powdered sugar over before serving.

Nutrition Facts : Calories 982.8, Fat 35.8, SaturatedFat 18.1, Cholesterol 299.6, Sodium 1054.8, Carbohydrate 138.3, Fiber 7.3, Sugar 48.6, Protein 30

BLUEBERRY-CREAM CHEESE FRENCH TOAST BAKE



Blueberry-Cream Cheese French Toast Bake image

Get a head start by making our Blueberry-Cream Cheese French Toast Bake ahead of time. Blueberry-Cream Cheese French Toast Bake serves eight guests.

Provided by My Food and Family

Categories     Dairy

Time 50m

Yield 8 servings

Number Of Ingredients 6

4 eggs, divided
1/3 cup milk
8 slices cinnamon-swirl bread
1 cup blueberries
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. sugar

Steps:

  • Heat oven to 350ºF.
  • Beat 3 eggs and milk in pie plate until well blended. Dip 1 bread slice in egg mixture; let stand 5 sec. Place in corner of 8-inch square baking dish sprayed with cooking spray. Repeat with 3 of the remaining bread slices; top with berries. Reserve remaining egg mixture.
  • Beat cream cheese with mixer until creamy. Add remaining egg and sugar; beat until blended. Pour over berries. Dip remaining bread slices in remaining egg mixture; place over ingredients in dish.
  • Bake 30 to 35 min. or until center is set and top is lightly browned. Let stand 5 min.

Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 125 mg, Sodium 260 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 12 g, Protein 5 g

BLUEBERRY FRENCH TOAST



Blueberry French Toast image

A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this blueberry french toast casserole reminds me of dessert. -Patricia Axelsen, Aurora, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h25m

Yield 8 servings (1-3/4 cups sauce).

Number Of Ingredients 12

12 slices day-old white bread, crusts removed
2 packages (8 ounces each) cream cheese
1 cup fresh or frozen blueberries
12 large eggs, lightly beaten
2 cups 2% milk
1/3 cup maple syrup or honey
SAUCE:
1 cup sugar
1 cup water
2 tablespoons cornstarch
1 cup fresh or frozen blueberries
1 tablespoon butter

Steps:

  • Cut bread into 1-in. cubes; place half in a greased 13x9-in. baking dish. Cut cream cheese into 1-in. cubes; place over bread. Top with blueberries and remaining bread cubes. , Whisk the eggs, milk and syrup in a large bowl. Pour over bread mixture. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted in center comes out clean. , Combine the sugar, water and cornstarch in a small saucepan until smooth. Bring to a boil over medium heat; cook and stir until thickened, 3 minutes. Stir in blueberries; bring to a boil. Reduce heat and simmer until berries burst, 8-10 minutes. Remove from heat; stir in butter. Serve with French toast.

Nutrition Facts : Calories 621 calories, Fat 31g fat (15g saturated fat), Cholesterol 350mg cholesterol, Sodium 569mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 2g fiber), Protein 19g protein.

BLUEBERRY CREAM CHEESE FRENCH TOAST CASSEROLE



Blueberry Cream Cheese French Toast Casserole image

This french toast recipe is the definition of breakfast decadence. Everything is prepared the night before and baked in the morning - great for a special occasion or brunch. The blueberry sauce brings the french toast bake over the top. It's sweet and filled with blueberry flavor. We can't wait to try it again with blackberries...

Provided by Roberta Broussard

Categories     Breakfast Casseroles

Time 1h30m

Number Of Ingredients 13

FRENCH TOAST
12 slice bread, any kind or loaf of French bread
2 pkg cream cheese, room temperature, 8 oz each
1 c blueberries, fresh or frozen
12 large eggs
1 c milk, add a little at a time until milk is absorbed by bread
1/3 c maple syrup or honey
BLUEBERRY SAUCE
1 c sugar
2 Tbsp corn starch
1 c water
1 c blueberries, fresh or frozen
1 Tbsp butter

Steps:

  • 1. French Toast Casserole: Spray 9 X 13-inch dish with Pam. Cut or tear bread into cubes and arrange in the bottom of dish.
  • 2. Cut up cream cheese into 1-inch cubes. Drop the cream cheese cubes over the top of the bread. Sprinkle 1 cup blueberries over the top.
  • 3. In mixing bowl, combine 12 eggs, 1 cup milk, 1/3 cup maple syrup. Pour this mixture, a little at a time until the bread soaks up the milk but not soggy. You don't want it to be soggy before you bake it. If it's soggy before you bake it, it will be soggy after you bake it. Cover with foil and refrigerate overnight.
  • 4. Blueberry Sauce: You can make this ahead of time and refrigerate, then warm up before serving. Stir together 1 cup sugar and 2 Tbsp corn starch in a medium saucepan. Add 1 cup water and stir until smooth so corn starch won't be clumpy. Heat to boiling and stir 2-3 minutes until thickened.
  • 5. Add 1 cup blueberries. Simmer for 8-10 minutes, stirring occasionally until blueberries start to burst. Don't let them all burst. I like some of the blueberries whole.
  • 6. Turn heat off the blueberry sauce and stir in 1 Tbsp butter. Store in plastic or glass container and refrigerate until ready to use.
  • 7. The next morning preheat oven to 350 degrees. Take the casserole out of the refrigerator. Place covered casserole in the pre-heated oven and bake for 30 minutes.
  • 8. Then uncover and bake for another 25-30 minutes or until the top is a golden brown and the center is set.
  • 9. While the casserole is baking, you can heat up the blueberry sauce on top of the oven or microwave until warm. Serve over top of casserole.
  • 10. Prep time: 30 min to put everything together 8-24 hours - refrigerate several hours or overnight until bread is soaked through with egg, milk mixture. Cook time: 1 hour
  • 11. Alternate Sauce, I call it cheating. Take jam or preserves, whatever flavor of fruit you are using to make this. Put preserves in a small saucepan. Add 1 Tbsp corn starch. Mix until smooth. Add additional fruit if desired. Warm in a saucepan until smooth and thickened. Serve over the french toast, ice cream or anything else you can think of.

OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE



Overnight Blueberry French Toast Casserole image

I made this for Christmas morning brunch, perfect to put in the oven and go open presents while it bakes. You can top with syrup or whipped cream or nothing at all. I found several different recipes similar to this one, but none had everything I wanted to do with it, so I thought I'd try to make my own. I think it is a very good start, but please, let me know what you think!

Provided by Joshua Dunham

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 9h45m

Yield 10

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
2 tablespoons milk
1 tablespoon vanilla extract, divided
2 cups blueberries, divided
2 loaves French bread, cubed
2 cups milk
8 eggs
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Mix cream cheese, confectioners' sugar, 2 tablespoon milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries.
  • Cover the bottom of a 10x14-inch baking dish with 1 layer bread cubes. Spread cream cheese mixture over bread layer; top with remaining bread cubes.
  • Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven for 45 minutes. Remove foil and continue baking until center is set, about 30 minutes.

Nutrition Facts : Calories 494.1 calories, Carbohydrate 71.7 g, Cholesterol 177.6 mg, Fat 14.6 g, Fiber 3 g, Protein 19.3 g, SaturatedFat 7.3 g, Sodium 734.3 mg, Sugar 20.5 g

BAKED BLUEBERRY CREAM CHEESE FRENCH TOAST



Baked Blueberry Cream Cheese French Toast image

This is my go to casserole for a very special brunch. Recipe seems to come out great every time, even if I change up the bread I use. It was a really big hit the time I made it with Hawaiian Sweet bread!

Provided by Diana Perry

Categories     Other Main Dishes

Time 1h30m

Number Of Ingredients 15

12 slice french bread, day old
2 pkg cream cheese
1 c frozen blueberries
12 large eggs
2 c whole milk or half and half
1/4 tsp nutmeg (fresh grated if possible)
BLUEBERRY SAUCE
1 c sugar
1 c water
2 Tbsp cornstarch
1 c thawed blueberries
1 tsp vanilla
1/2 tsp maple extract
1/2 c real maple syrup
1-2 Tbsp butter

Steps:

  • 1. Cut bread into 1" cubes; Place into well greased 13X9" baking dish.
  • 2. Cut cream cheese into 1" cubes; scatter over the brad. Top with the frozen blueberries & remaining bread.
  • 3. In large bowl beat eggs till well blended; add syrup to milk, and add to eggs. Pour all over the bread mixture. Cover with parchment paper and then tightly with aluminium foil. Cover & refrigerate for a minimum of 8 hours.
  • 4. Remove from oven & let sit at room temperature for 30 minutes. Baked, covered at 350 degrees for 30 minutes; uncover and bake 25-35 minutes lontger or until golden and middle is set. (some ovens may require even more time.)
  • 5. SAUCE: In small saucepan combine sugar, cornstarch & water, stirring until smooth. Bring to boil, stirring for 3-4 minutes; stir in thawed blueberries & reduce heat. Simmer 8-10 minutes, or until berries burst. Remove from heat & stir in maple syrup; stir in Vanilla and Maple Extracts; finish with stirring in the butter.

BAKED BLUEBERRY FRENCH TOAST



Baked Blueberry French Toast image

A recipe from my favorite vegetarian cookbook, I make this with double the berries (often using mixed berries) and low to non-fat dairy products with a whole grain bread for a more health conscious dish. (This balances out my obsession and overuse of maple syrup!) I've never had anything by rave reviews and recipe requests from this dish. Everyone is always in love with this new take on french toast. Top with some fresh maple syrup for lip-smacking yumminess!

Provided by KT9791

Categories     Breakfast

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 loaf crusty French bread
12 ounces neufchatel cheese or 12 ounces cream cheese
8 large eggs, beaten
1/3 cup maple syrup, plus extra for serving
1/2 cup sour cream, plus extra (to garnish)
1/2 cup plain yogurt
1/2 cup milk
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 1/2 cups blueberries, plus extra (to garnish)

Steps:

  • Preheat the oven to 350. Grease a 3- to 4-quart casserole dish. (I use the same size you used.) Cut the bread into 1/2-inch squares.
  • Process the Neufchatel, eggs, and maple syrup in a food processor until smooth. Add the sour cream, yogurt, milk, cinnamon, and vanilla, and process until smooth.
  • Place half the bread in a single layer in the bottom of the prepared baking dish. Sprinkle on the blueberries. Pour on half the cream cheese mixture, spreading it evenly. Layer on the remaining bread, and pour on the remaining cream cheese mixture, spreading evenly.
  • Cover tightly with foil and bake for 30 minutes. (Sometimes I let it sit overnight and bake in the morning.) Remove the foil and bake for 30 minutes more, until the French bread is well set, puffy and lightly browned.
  • Garnish with sour cream and blueberries, and serve with maple syrup on the side.

Nutrition Facts : Calories 441.6, Fat 20.8, SaturatedFat 10.8, Cholesterol 254.3, Sodium 608.7, Carbohydrate 46.2, Fiber 2.4, Sugar 12, Protein 17.2

QUICKER BLUEBERRY FRENCH TOAST



Quicker Blueberry French Toast image

Sit down to hot-off-the-griddle stuffed French toast and fresh blueberry sauce in as little as 30 minutes. The bread's toasted to a golden brown, and the delectable filling features cream cheese brightened with blueberry preserves. The fast sauce is out of this world! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 servings (1-3/4 cups sauce).

Number Of Ingredients 15

1 package (8 ounces) cream cheese, softened
1/4 cup maple syrup, divided
2 tablespoons blueberry preserves
16 slices French bread (1/2 inch thick)
2 large eggs
1 cup 2% milk
2 tablespoons all-purpose flour
2 teaspoons vanilla extract
1/4 teaspoon salt
SAUCE:
1 cup sugar
1 cup cold water
2 tablespoons cornstarch
1 cup fresh or frozen blueberries
1 tablespoon butter

Steps:

  • Beat the cream cheese, 2 tablespoons syrup and preserves in a small bowl. Spread over 8 slices of bread; top with remaining bread., Whisk the eggs, milk, flour, vanilla, salt and remaining syrup in a shallow bowl. Dip both sides of sandwiches into egg mixture. Cook on a greased hot griddle until golden brown on both sides., Combine the sugar, water and cornstarch until smooth in a small saucepan. Bring to a boil over medium heat; cook and stir for 3 minutes or until thickened. Stir in blueberries; bring to a boil. Reduce heat and simmer for 8-10 minutes or until berries burst. Remove from heat; stir in butter. Serve with French toast.

Nutrition Facts : Calories 354 calories, Fat 13g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 304mg sodium, Carbohydrate 55g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.

More about "baked blueberry cream cheese french toast food"

BAKED BLUEBERRY CREAM CHEESE FRENCH TOAST — COOKING FOR ...
baked-blueberry-cream-cheese-french-toast-cooking-for image
4 cups water. 4 cups fresh blueberries. 1/4 cup butter. Instructions. Spray a full sized 2 inch hotel pan with pan spray. Lay out half of the bread …
From cookingforseniors.org
Cuisine American
Category Breakfast
Servings 30


BLUEBERRY FRENCH TOAST BAKE - THE CAREFREE KITCHEN
Pour the egg mixture evenly over the cubed bread. Place the cream cheese chunks evenly over the top of the bread mixture, then sprinkle the blueberries on top. In a small mixing bowl, or the bowl of a stand mixer, make the streusel topping by adding the flour, butter, brown sugar and cinnamon.
From thecarefreekitchen.com


BAKED BLUEBERRY AND CREAM CHEESE FRENCH TOAST - PBS …
Place over bread. Add blueberries. Top off with remaining bread cubes. In a large bowl, add eggs and beat well. Add milk and syrup. Stir and pour over bread mixture. Cover and …
From pbs.org


BLUEBERRY FRENCH TOAST CASSEROLE WITH CREAM CHEESE ...
In a small mixing bowl, combine the salted butter, brown sugar, flour, and cinnamon with a pastry blender. Crumble the topping over the entire French toast casserole. Cover the baking dish with aluminum foil, and bake at 350° F for about 45-50 minutes. Then uncover and bake an additional 15 to 20 minutes.*.
From adventuresofmel.com


OVERNIGHT BLUEBERRY FRENCH TOAST - COOKING CLASSY
French toast is dotted with blueberries, cream cheese then soaked overnight in a custard mixture and baked the next morning. The perfect weekend breakfast! The perfect weekend breakfast! Here’s the the kind of breakfast that will have you ecstatically jumping out of bed, dancing in your jams and excited to start a fresh new day.
From cookingclassy.com


BLUEBERRY & CREAM CHEESE FRENCH TOAST CASSEROLE - LAUGHING ...
Tips to make this Blueberry French Toast Casserole with Fresh Blueberry Sauce: The egg and bread has to sit at least 2 hours or overnight. Can be made up to 2 days in advance. Freeze the cream cheese for 15 minutes to make cutting into cubes much easier. Feeds 8-10 people.
From laughingspatula.com


BAKED BLUEBERRY CREAM CHEESE FRENCH TOAST RECIPES
Mix cream cheese, confectioners' sugar, 2 tablespoon milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries. Cover the bottom of a 10x14-inch baking dish with 1 layer bread cubes. Spread cream cheese mixture over …
From tfrecipes.com


BLUEBERRY STUFFED FRENCH TOAST EGG BAKE - OHSNAPMACROS
Stuff cream cheese pieces between rolls evenly throughout the dish. Top with blueberries. Mark as complete. 5. In a separate bowl beat 3 eggs, milk and salt. Add egg whites and mix together. Top rolls with egg mixture. Finally, top with syrup and bake for 30 minutes. Mark as complete. 6. Once cooked and a toothpick comes out clean (check for any sign of …
From ohsnapmacros.com


BAKED CREAM CHEESE FRENCH TOAST CASSEROLE - SALLY'S BAKING ...
This baked cream cheese french toast casserole is stuffed with sweet cream cheese and topped with a brown sugar crumble topping. It’s a wonderful recipe for a brunch or breakfast gathering because you can prep the casserole the night before. Ingredients. Scale 1x 2x 3x. 1 (12-14 ounce) loaf french bread, sourdough bread, or challah* 8 ounces (224g) block …
From sallysbakingaddiction.com


BLUEBERRY BASIL BAKED FRENCH TOAST – SALT SPRING KITCHEN CO.
Thick toast slices spread with cream cheese and blueberry basil spread, made into sandwiches, soaked in lightly spiced egg, made the night before and baked in the morning, this is the perfect holiday or Saturday breakfast. It’s deliciously uncomplicated. Serves 6. Ingredients: 1 loaf, approximately 12-14 slices Sourdough bread. ½ cup cream ...
From saltspringkitchen.com


EASY BAKED BLUEBERRY FRENCH TOAST | WITH CREAM CHEESE ...
Preheat oven to 350 degrees. Lightly spray a oval or rectangular baking dish with non-stick baking spray. Place about half of the bread cubes in the bottom of the prepared baking dish. Sprinkle about half of the blueberries and half of the cream cheese cubes over the top of the bread. Add the remaining bread and and the rest of the blueberries ...
From delightfulemade.com


FRENCH TOAST CASSEROLE WITH CREAM CHEESE RECIPES - YUMMLY
Cream Cheese Crock Pot French Toast Casserole Recipes That Crock. cinnamon, large egg, egg, vanilla, vanilla, vanilla extract, eggs and 10 more.
From yummly.com


BLUEBERRY FRENCH TOAST BAKE - SPEND WITH PENNIES
Blueberry French Toast Bake is an easy make overnight breakfast casserole recipe! A creamy custard mixture is tossed with bread, blueberries and a sweet cream cheese mixture. Everything is topped with a crunchy streusel topping. Refrigerate this french toast casserole recipe overnight and in the morning simply pop it in the oven to bake! While we love …
From spendwithpennies.com


FRENCH TOAST CASSEROLE | EASY BAKED FRENCH TOAST | RADA ...
Cover cream cheese cubes with remaining bread cubes. Top bread cubes with 1 cup blueberries. Make an egg mixture by combining eggs, milk, vanilla, and either honey or maple syrup. Coat the bread pieces with the egg mixture. Cover pan with foil and bake for 30 minutes. Remove foil, and bake another 30 minutes. While the dish is baking, make your blueberry sauce. In a …
From radacutlery.com


BLUEBERRY FRENCH TOAST CASSEROLE - MAMA LOVES FOOD
Blueberry French toast casserole made with fresh blueberries, cinnamon, brown sugar, and sweetened cream cheese is the perfect easy breakfast treat!. This baked blueberry French toast recipe is easy to make (you can even prep it the night before!) and is always a big hit. If you love blueberries, try our blueberry pancake recipe and easy blueberry muffins next!
From mamalovesfood.com


BLUEBERRY CREAM CHEESE FRENCH TOAST - WEELICIOUS
In a large bowl, whisk milk, eggs, vanilla and honey or agave. 2. Add the bread cubes and toss with the liquid mixture. Set aside for 10 minutes. 3. Add the cream cheese and blueberries and mix gently to combine. 4. Place in a buttered 8 × 8 inch …
From weelicious.com


BAKED FRENCH TOAST WITH CREAM CHEESE AND BLUEBERRIES ...
Blueberry Baked French Toast with Cream Cheese Filling Recipe. This blueberry French toast bake is absolutely delicious and much easier to make than you’d think. It uses all the ingredients you’d normally find in a classic French toast recipe, but we cook it all up in a baking dish in the oven. It cuts down on the muss, the fuss, and the ...
From kitchendivas.com


CREAMY BLUEBERRY FRENCH TOAST CASSEROLE
Recipes like this are a perfect use for day old bread. Even better, you can prepare the dish up to 24 hours in advance, refrigerate, then pop it in the oven when you’re ready to bake it for a elegant but easy morning treat.Related: Best Casserole Recipes . Recipes like this are a perfect use for day old bread. Even better, you can prepare the dish up to 24 hours in …
From gamer.getmyip.com


BLUEBERRY WAFFLES WITH CREAM CHEESE - ALL INFORMATION ...
Scatter blueberries and cream cheese onto batter leaving a thin margin around edge. Spread additional batter over filling until it reaches the top of the square projections on the waffle tongs. Close waffle maker and flip. Cook for 7 to 8 minutes. Remove stuffed waffle to plate. *Frozen blueberries can be used; thaw before adding to waffle.
From therecipes.info


BLUEBERRY CREAM CHEESE FRENCH TOAST BAKE RECIPE - RECIPES.NET
French Toast Bake: Spray a 9 by 13-inch pan with cooking spray and preheat oven to 350 degrees F. In a large bowl, add the eggs, milk, heavy cream, sugar, ½ cup brown sugar, vanilla, cinnamon and nutmeg.
From recipes.net


BLUEBERRY CREAM CHEESE FRENCH TOAST - GATHER FOR BREAD
Place in a greased 9 x 13-inch baking pan. Cut cream cheese into 1-in. cubes; place over bread. In a medium bowl, whisk together eggs, milk, half and half, sugar, vanilla, and cinnamon. Pour over bread in the pan. Cover and refrigerate for 2 hours or overnight. Preheat oven to 350 degrees. While covered bake for 20 minutes.
From gatherforbread.com


BAKED BLUEBERRY FRENCH TOAST - FRESH APRIL FLOURS
Spray a 2 quart casserole or 9" x 13" baking dish with non-stick spray. Place half of the bread cubes in the prepared baking dish. Scatter half of the cream cheese and half of the blueberries. Repeat with remaining halves of each of the ingredients. In a large bowl, whisk together the melted butter and brown sugar.
From freshaprilflours.com


BLUEBERRY FRENCH TOAST RECIPES
Steps: Cut bread into 1-in. cubes; place half in a greased 13x9-in. baking dish. Cut cream cheese into 1-in. cubes; place over bread. Top with blueberries and remaining bread cubes. , Whisk the eggs, milk and syrup in a large bowl.
From tfrecipes.com


BLUEBERRY CREAM CHEESE FRENCH TOAST BAKE - DINNER, THEN ...
FRENCH TOAST BAKE: Spray a 9×13 pan with cooking spray and preheat your oven to 350 degrees. In a large bowl, add the eggs, milk, heavy cream, sugar, ½ cup brown sugar, vanilla, cinnamon and nutmeg. Chop the bread into ¾ – 1 inch cubes and put it in the bowl with the egg mixture and toss well until all the liquid is absorbed.
From dinnerthendessert.com


OVERNIGHT BLUEBERRY FRENCH TOAST BAKE - CHEF SAVVY
Overnight Blueberry French Toast Bake. Grease a 9x13 inch baking dish with butter or nonstick cooking spray. Add the cubed bread, cream cheese and blueberries to the pan and toss to combine. In a large bowl, mix the eggs, milk, cinnamon, vanilla extract, and syrup. Pour over the bread.
From chefsavvy.com


BAKED BLUEBERRY CREAM FRENCH TOAST - PRAY COOK BLOG
Blueberry Cream Baked French Toast. This 13″ x 9″ pan fed 12 of us with several pieces left over. Baked Blueberry Cream French Toast. The blueberry sauce is definitely worth making! It is easy and really completes this beautiful dish. We served it with a little maple syrup too but I noticed most of our family used the sauce and not the syrup! Happy Baking, ~Catherine. …
From praycookblog.com


BLUEBERRY FRENCH TOAST BAKE - THE SPRUCE EATS
In a large bowl, whisk the eggs, milk, 1 1/2 teaspoons of vanilla, and granulated sugar until well blended. Pour over the bread and blueberries. Press gently so all of the bread is coated. Cover and refrigerate overnight. In the morning, combine the 1/4 cup of brown sugar with 1/2 teaspoon of cinnamon.
From thespruceeats.com


10 BEST BAKED FRENCH TOAST CREAM CHEESE RECIPES - YUMMLY
Peaches and Cheesecake Baked French Toast Recipes, Food and Cooking brown sugar, salt, cinnamon, lemon, sugar, eggs, cream cheese and 4 more Blueberry Cream Cheese Baked French Toast WTMJ
From yummly.com


20 IDEAS FOR BLUEBERRY CREAM CHEESE FRENCH TOAST - HOME ...
4. Blueberry Cream Cheese French Toast Bake. Best Blueberry Cream Cheese French Toast from Blueberry Cream Cheese French Toast Bake.Source Image: www.alsothecrumbsplease.com.Visit this site for details: www.alsothecrumbsplease.com Nacho Cheese is simple to make yourself from the ground up, and is the best melty sauce to put over …
From thecluttered.com


STUFFED FRENCH TOAST RECIPES WITH CREAM CHEESE : VIEW EASY ...
Bread recipes see all bread recipes stuffed french toast recipes with cream cheese. Repeat with remaining dough pieces. The sweetness comes from the blueberry sauce. Sep 16, 2021 · take the classic breakfast up a notch (or two) by stuffing it with deliciously sweet fillings like nutella, jam, or cream cheese.
From youngs-chocolate-stout.com


BAKED BLUEBERRY CREAM CHEESE FRENCH TOAST - 365 DAYS …
Instructions. Spray an 9 X 13-inch baking dish with cooking spray. Place half of the bread cubes into the prepared baking dish and evenly distribute half of the blueberries and half of the cream cheese cubes. Place the remaining bread cubes on top along with the remaining blueberries and cream cheese. In a medium bowl, whisk together eggs, milk ...
From 365daysofbakingandmore.com


STUFFED FRENCH TOAST WITH BLUEBERRY ... - EASY CHICKEN RECIPES
For French Toast: In a small bowl, use a fork to combine cream cheese and 1 tbsp of the icing sugar for filling. Set aside. In a large bowl add the eggs, heavy cream, cinnamon, salt, all purpose flour and granulated sugar. Mix the batter with a …
From easychickenrecipes.com


BLUEBERRY AND CREAM CHEESE STUFFED FRENCH TOAST - CREATIVE ...
To Make the French Toast: Preheat oven to 350°. Grease13X9" baking pan. Place half of the bread cubes evenly in pan. Scatter cream cheese cubes on top and sprinkle with blueberries. Arrange remaining half of bread cubes on top. Combine eggs, syrup and milk and pour over bread mixture. Cover with foil and chill overnight.
From creative-culinary.com


BLUEBERRY CREAM CHEESE FRENCH TOAST - TODAY'S PARENT
Place half of the bread slices into a 13 x 9 in (3 L) baking dish, butter-side down. Stir cornstarch into blueberries and sprinkle over bread slices. Dot with cream cheese and top with remaining bread slices, butter-side down, to allow egg to soak into the bread. In a large bowl, whisk together, eggs, cream, sugar and vanilla until well combined.
From todaysparent.com


CREAMY BLUEBERRY FRENCH TOAST, ONE PAN OF AMAZING | FOOD ...
Assemble the French Toast. Layer one-half of cubes of bread. Follow that up with a layer of fresh blueberries across the pan. Grab your sugared cream cheese and create small dollops of cream cheese evenly across the pan. Lastly, top the pan with the remaining amount of bread cubes. Creamy Blueberry French Toast Custard. Now for the custard…
From fooddevoted.com


BLUEBERRY-CHEESECAKE FRENCH TOAST CASSEROLE – FOOD ...
Blueberry Cheesecake French Toast Casserole Is the Perfect Make-Ahead ... 12 Hours in Portland, Oregon, from Breakfast to Late-Night ... Blueberry Cheesecake French Toast Casserole Is the Perfect Make-Ahead ...
From mungfali.com


BLUEBERRY CREAM CHEESE FRENCH TOAST BAKE - ALSO THE CRUMBS ...
Repeat until you run out of ingredients. Cover with foil and place in the refrigerator for 1 hour or overnight. Preheat oven to 350°F / 175°C. Remove from the fridge and sprinkle with 2 tablespoon white sugar. Bake for 45-50 minutes. Cover loosely with parchment paper the first 20 minutes to prevent browning too much.
From alsothecrumbsplease.com


BLUEBERRY CREAM CHEESE BAKED FRENCH TOAST WITH BLUEBERRY ...
Blueberry Cream Cheese Baked French Toast. Grease each hotel pan. Whisk the eggs, milk, canned blueberries, brown sugar, cinnamon, and vanilla in a large bowl. Set aside. In another large bowl, combine diced bread and cream cheese in a large bowl. Pour blueberry egg mixture over top the bread mixture and gently fold to combine.
From foodprofessionals.blueberry.org


Related Search