Baked Beans Using Pinto Beans Food

PAT'S BAKED BEANS

Pat's Baked Beans image

My step mom gave me this tasty recipe when I was lamenting over what to bring to a barbecue. I've taken this dish to several parties and there's NEVER been any left over!

Provided by Kelly

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 1h30m

Yield 10

Number Of Ingredients 14

Ingredients

6 slices bacon
1 cup chopped onion
1 clove garlic, minced
1 (16 ounce) can pinto beans
1 (16 ounce) can great Northern beans, drained
1 (16 ounce) can baked beans
1 (16 ounce) can red kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
¾ cup ketchup
½ cup molasses
¼ cup packed brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
½ teaspoon pepper

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside in a large bowl. Cook the onion and garlic in the reserved drippings until onion is tender; drain excess grease and transfer to the bowl with the bacon.
To the bacon and onions add pinto beans, northern beans, baked beans, kidney beans and garbanzo beans. Stir in ketchup, molasses, brown sugar, Worcestershire sauce, mustard and black pepper. Mix well and transfer to a 9x12 inch casserole dish.
Cover and bake in preheated oven for 1 hour.

Nutrition Facts : Calories 398.7 calories, Carbohydrate 68 g, Cholesterol 12.5 mg, Fat 9.1 g, Fiber 9.9 g, Protein 14.1 g, SaturatedFat 2.7 g, Sodium 949.9 mg, Sugar 27 g

BAKED PINTO BEANS

Baked Pinto Beans image

Make and share this Baked Pinto Beans recipe from Food.com.

Provided by Beth Gambrell

Categories Beans

Time 1h5m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces canned pinto beans
2 teaspoons brown sugar
1/4 teaspoon cayenne pepper
1/4 teaspoon dry mustard
1 (1 ounce) envelope instant beef bouillon
salt and pepper

Steps:

Combine in greased casserole dish, cover and bake for one hour for 350.

Nutrition Facts : Calories 248.8, Fat 3.2, SaturatedFat 1, Cholesterol 1.4, Sodium 3076.1, Carbohydrate 42.7, Fiber 10.6, Sugar 7.3, Protein 13.4

BAKED BEANS WITH BURNT ENDS

Baked Beans With Burnt Ends image

Top as a garnish with fineIy chopped onions. I found this recipe in Everyday With Rachael Ray magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda brown sugar.

Provided by internetnut

Categories Beans

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

8 slices bacon, chopped
1 onion, chopped
salt
pepper
1 cup brown sugar
1 cup ketchup
3 tablespoons pickle juice
2 tablespoons dry mustard
56 ounces pork and beans
15 ounces pinto beans, rinsed
2 cups chopped burnt ends from texas style beef brisket or 2 cups ham

Steps:

In a large pot, cook the bacon over medium-high heat until crisp, 5-6 minutes.
Add the onion, season with salt and pepper and cook, stirring occasionally, until golden, about 3 minutes.
Stir in the brown sugar, ketchup, pickle juice and dry mustard and cook, stirring, until thickened, about 2 minutes.
Stir in the pork and beans, pinto beans and burnt ends; cook, stirring occasionally, until heated through, about 10 minutes.

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