Baked Bean Sandwich Food

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CAN YOU BELIEVE (GRANDPA'S BAKED BEAN SANDWICH)



Can You Believe (Grandpa's Baked Bean Sandwich) image

Was talking to one of my cousin's the other day and we were talking about the days she lived in Ashville, NC where my Mother's family lived. We got talking about Grandpa Coche and his baked bean sandwich. He would alway say "just because your poor doesn't mean you have to eat like it".I remember us kids not wanting to taste his...

Provided by Norma DeRemer

Categories     Sandwiches

Number Of Ingredients 5

butter for bread
2 slice of buttered rye bread or bread of your choice
1 c slightly heated baked beans
sliced sweet onion
prepared yellow mustard

Steps:

  • 1. Butter two slices of rye bread or bread of your choice.
  • 2. Spoon on warm baked beans.
  • 3. Top with sliced onion and drizzle yellow mustard over all.
  • 4. Place second slice of bread on top, cut in half and serve with pickles and a hand full of chips.
  • 5. (As Grandpa would say "come on and dig in, it's good")
  • 6. *even if the baked beans had onion in it, Grandpa would always add slices of onion "for a little more bite" he would say.

BAKED BEAN SANDWICH



Baked Bean Sandwich image

Make and share this Baked Bean Sandwich recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 3

1 tablespoon butter
2 thick slices boston brown bread (can substitute pumpernickel or whole wheat)
1/4-1/3 cup boston-style baked beans, heated (just eyeball it)

Steps:

  • Butter one side of both slices of bread; set bread slices, buttered-side up, on plate.
  • Pour warm baked beans onto bread; serve.
  • This is messy, so be prepared.

Nutrition Facts : Calories 161.5, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 319.2, Carbohydrate 13.4, Fiber 2.6, Sugar 5.1, Protein 3.1

LINDA'S BEAN AND MAYONNAISE SANDWICH (SANDWICHES)



Linda's Bean and Mayonnaise Sandwich (Sandwiches) image

One day my friend at work brought this in for lunch. I turned my nose up at it, and laughed as she told me how delicious it was... The next day she made me one, and made me try it... I was hooked on the first bite...Try it...I bet you will get hooked too! I would not use black beans on this recipe. I use Friends or Bush's baked beans. Try some of my other delicious sandwiches: Recipe #52284 Recipe #234542 Recipe #218337

Provided by Lindas Busy Kitchen

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich

Number Of Ingredients 4

2 slices bread, I use white
canned pea beans (out of the can or fridge, NOT HEATED, and drained of any extra juice) or canned navy beans, as many as you like, loaded about 1-inch thick. (out of the can or fridge, NOT HEATED, and drained of any extra juice)
mayonnaise, to taste
salt and pepper, to taste

Steps:

  • Put a generous amount of mayonnaise on both slices of bread.
  • Add salt and pepper to taste, onto the mayonnaise.
  • Put a generous amount of beans onto one slice of bread.
  • Put top slice of bread onto sandwich, cut and eat.
  • This is truly delicious.
  • Try it!
  • You just might like it.
  • Note: You can add onion and/or bacon to this sandwich for variation, or how about chow chow or relish.

BOSTON BAKED BEAN SANDWICHES



Boston Baked Bean Sandwiches image

Little known outside of Massachusetts, this recipe is a by-product of that state's long tradition of Saturday night baked bean suppers. During the days afterward, leftover beans are spread on buttered brown bread, and covered with cold cuts, and sliced cheese to make a delicious snack. Recipe is an adaptation of a sandwich served by friends over a weekend visit.

Provided by Member 610488

Categories     Lunch/Snacks

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 cups baked beans
salt, to taste
fresh ground black pepper, to taste
2 tablespoons butter, softened
8 slices brown bread, such as pumpernickel
8 slices ham
16 slices jarlsberg cheese

Steps:

  • Heat baked beans until hot. Season as needed.
  • Lightly butter each slice of Boston brown bread on one side.
  • Cover each slice generously with hot baked beans and a 2 slice layer of Jarlsberg on the buttered side of the bread.
  • Top with ham slice and put under a broiler until cheese melts.

CHEESE AND BAKED BEAN SANDWICH BY BILL



Cheese and Baked Bean Sandwich by Bill image

I love Baked beans and cheese. So why not put them together . I did and this is a must try recipe. Enjoy

Provided by bill mayes

Categories     Lunch/Snacks

Time 4m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

1/2 cup baked beans, cold (I use B&B Or Bushes Orginal)
2 slices bread, white sandwich bread (Soft)
1 tablespoon yellow mustard
1 slice American cheese

Steps:

  • Put mustard on white soft bread. Then place the COLD beans on the bread. Then add the cheese and top with white bread. Push down on sandwich to flatten our and eat.

Nutrition Facts : Calories 309.4, Fat 6.2, SaturatedFat 2.7, Cholesterol 9.1, Sodium 998.5, Carbohydrate 54.1, Fiber 6.9, Sugar 12.4, Protein 13.3

BAKED BEANS, CHEDDAR AND PICKLE SANDWICH



Baked Beans, Cheddar and Pickle Sandwich image

My own invention -- an unusual combination! But, the sweetness of the beans, the sharpness of the cheddar and the pungency of the pickles work Really well together.

Provided by Dories Lori

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices deli rye bread (or pumpernickle)
1 1/2 ounces extra-sharp cheddar cheese, sliced
1/2 cup vegetarian baked beans
1 kosher dill pickle, sliced

Steps:

  • Toast the bread, as desired.
  • Smash the beans down onto one slice, top with the pickle and cheese, cover and enjoy!
  • NOTES:.
  • MUST use a seriously sharp cheese!
  • I use Heinz Vegetarian Baked Beans, but the flavor of any sort of sweet baked beans should work with the sharp cheddar and pickles.
  • I eat this with cold or warm beans, but always solid cheese.

Nutrition Facts : Calories 468.2, Fat 16.8, SaturatedFat 9.5, Cholesterol 44.6, Sodium 1947.8, Carbohydrate 61, Fiber 9.7, Sugar 16.4, Protein 22.5

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