Savory Skillet Canned Potatoes Recipe 375 Food

SAVORY SKILLET CANNED POTATOES RECIPE - (3.7/5)

Steps:

• 1.Melt butter in 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes or until onion is tender. Stir in sun-dried tomatoes, thyme, salt and pepper. Stir in potatoes, tossing to coat. Cook over medium heat, stirring occasionally, 25 minutes or until potatoes are golden brown. Remember, potatoes are cooked!(Potatoes will begin to stick and break apart.)

OLD FASHIONED SAVORY CANNED POTATOES MADE EASY

Steps:

• Just cook -- Nothing more. In a medium saute pan saute the butter and olive oil too to get the potatoes nice and brown. I like to pan saute just until lightly brown, they should take 5-8 minutes on medium high. The last minute I add the garlic, seasoning and any other OPTIONS (roasted peppers, pimento, sauteed bacon or scallions) if you desire. You can also add extra butter at this point if you want really buttery potatoes with a little sauce.
• Simple and quick and honestly -- very very good!

SAVORY SKILLET POTATOES

Steps:

• In 12-inch nonstick skillet, melt I Can't Believe It's Not Butter! ® Spread over medium-high heat and cook onion, stirring occasionally, 2 minutes or until onion is tender.
• Stir in sun-dried tomatoes, thyme, salt and pepper.
• Stir in potatoes, tossing to coat.
• Cook over medium heat, stirring occasionally, 25 minutes or until potatoes are golden brown. (Potatoes will begin to stick and break apart.).

CARAMELIZED CANNED POTATOES

Steps:

• Drain your potatoes well.
• Melt butter in a skillet.
• Stir in the brown sugar and heat, stirring until it bubbles. Wait until it turns brown and starts to caramelize.
• Add potatoes and cook 3-5 minutes (until heated through), stirring constantly.
• Serve.

POTATO SKILLET

Steps:

• Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.
• Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.
• When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.