Baked Bbq Chicken With Sweet Potato And Cranberries Food

WINTER CHICKEN BAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
• Pierce the sweet potato several times with a fork and cut in half. Place in a microwave-safe dish; pour water to about 1/2-inch deep. Cook in microwave 10 minutes.
• Arrange the onion, apple, and carrots into the bottom of the prepared baking dish. Brush the barbecue sauce on both sides of the chicken breasts and lay atop the vegetables. Peel the sweet potato and cut into large chunks; scatter into the baking dish. Sprinkle the cranberries over the dish.
• Bake in the preheated oven until the chicken is tender and no longer pink in the center, 45 to 55 minutes. Allow to cool 5 minutes before serving.

CRANBERRY CHICKEN WITH SWEET POTATOES

Steps:

• Preheat oven to 350°.
• Peel potato and slice thin. Place evenly in a 8x8 baking dish sprayed with non-stick spray.
• Alternately, you can slice potatoes, drizzle with EVOO' and roast them ona baking sheet at 400° until slightly tender before lining the 8x8 baking dish with them and placing chicken over.
• Place chicken breasts on top of potatoes.
• Combine all other ingredients and pour over chicken.
• Bake uncovered for 50-60 minutes until chicken is done and potatoes are tender.
• Note: Optional: Sprinkle sweet potato with EVOO and roast in oven sprinkled prior to layering in 8x8.

CRANBERRY BBQ CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet brown the chicken in butter/margarine. Season with salt and pepper. Remove from skillet and place in a lightly greased 9x13 inch baking dish.
• In the drippings (in the skillet), saute onion and celery until tender. Add cranberry sauce and barbecue sauce. Mix well.
• Pour cranberry mixture over chicken and bake in the preheated oven for 90 minutes, basting every 15 minutes.

DELICIOUS OVEN-BAKED CRANBERRY BARBECUE CHICKEN (OR TURKEY LEGS)

Steps:

• Set oven to 350 degrees.
• Butter a 13 x 9-inch baking dish.
• Heat butter with oil in a large skillet over medium-high heat.
• Season the chicken with salt and pepper, then add to the skillet; cook on both side until lightly browned, then place the chicken skin-side up into the baking dish (leave the drippings in the pan).
• Add in the onion, celery, garlic and cayenne pepper (if using) adding in a little more oil if needed; sate for about 3 minutes; stir in the cranberry sauce and BBQ sauce; bring to a light simmer, stirring until completey combined, then pour over the chicken.
• Bake uncovered for about 50 minutes or until chicken is tender and cooked through, basting with the sauce a couple times during baking.
• Delicious!