Baked Basil Pesto Chicken Food

BAKED BASIL PESTO CHICKEN RECIPE

Steps:

• Preheat the oven to 400 degrees F (204 degrees C).

BASIL PESTO CHICKEN

Steps:

• Preheat oven to 375F/190C. Trim all visible fat and tendons from chicken pieces, then cut each chicken breast lengthwise into 2 or 3 pieces. Spray a 9" x 12" (or 8.5" X 12.5") baking dish with non-stick spray, then spread 1/4 cup basil pesto over the bottom of the dish. Lay chicken strips over the pesto, then spread 1/4 cup more basil pesto over the chicken. Cover the baking dish with aluminum foil (or use a baking dish with a tight-fitting lid) and bake the chicken for 25-30 minutes, just until chicken is barely firm and cooked through. (Don't cook too much at this point, or the chicken will be overcooked by the time the cheese is melted and browned.) When chicken is barely cooked through, remove foil and sprinkle chicken with 1/2 cup grated mozzarella cheese. Put dish back into the oven without foil and cook 5 minutes more, just until cheese is melted. After I melted the cheese for 5 minutes I switched my oven to broil and broiled for 5 minutes more, just long enough to get the cheese lightly browned. Serve hot. There will be some flavorful juice in the bottom of the dish when this is done, so you may want to serve with rice, couscous, or quinoa to soak up the juice, or just pour over the chicken.

BAKED PESTO CHICKEN

Steps:

• Preheat oven to 400 degrees F.
• Line baking sheet with heavy-duty foil.
• Place chicken and pesto in medium bowl; toss to coat.
• Place chicken on prepared baking sheet.
• Bake for 20-25 minutes or until chicken is no longer pink in center.
• Remove from oven; top with tomatoes and cheese.
• Bake for an additional 3-5 minutes or until cheese is melted.

BAKED BASIL PESTO CHICKEN

Steps:

• Preheat the oven to 190C/385F
• To a baking dish, add cherry tomatoes, chili flakes, chicken stock powder, 2 Tablespoons of pesto sauce, and mix to combine. Place the baking sheet in the oven and bake for 10 minutes.
• In the meantime, pat the chicken dry with a paper towel and place it on a sturdy chopping board. Make a criss-cross incision on the chicken breasts and season the chicken breast all over with salt and black pepper.
• Carefully remove the baking sheet from the oven and arrange the chicken on the tomatoes in a single layer. Spoon the remaining basil pesto sauce on top of the chicken making sure it is all covered in the sauce.
• Return the baking pan to the oven and bake the chicken for 12-15 minutes. Remove the tray from the oven, now sprinkle the shredded mozzarella cheese on the cooked chicken then return to the oven for a final time. Continue to bake the pesto chicken for another 5-8 minutes until the cheese is fully melted and the internal temperature of the chicken reads 165F/74C.
• Remove the chicken from the oven and leave to rest for about 5 minutes for the juice to redistribute into the chicken before serving. Enjoy

PESTO CHICKEN

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
• Spread about 2 tablespoons of pesto per chicken breast over the top of each breast, and wrap each breast in prosciutto slices to cover the entire breast. Place the wrapped chicken breasts into the prepared baking dish.
• Bake in the preheated oven until the chicken is no longer pink, the juices run clear, and the prosciutto is lightly crisped, about 25 minutes.