Baked Apple Hot Toddy Food

HOT APPLE TODDY RECIPE

Steps:

• Gather the ingredients.
• Heat up the apple cider in a small saucepan and warm up an Irish coffee glass or mug.
• Coat the bottom of the glass with honey and add the whiskey or apple brandy.
• Fill with hot apple cider. Stir well .
• Garnish with the lemon wedge, cinnamon stick, and cloves. Serve and enjoy.

SPICED APPLE TODDY

Steps:

• To make spiced apple mix for 6 drinks. This will keep for 2 weeks if kept in the fridge.
• To create Spiced apple mix: Mix all ingredients except Lemon juice and Alcohol in a air tight container or jar and stir well. Leave to infuse for 2-3 hours. Taste it to ensure spice has infused well enough.
• When you are happy with the spice level, strain away the spices using a tea strainer, leaving just the liquid.
• Pour the spiced apple mix into a pan or kettle and heat. DO NOT BOIL, take off of the heat just before it starts to boil. Pour contents equally into 6 Irish coffee glass or coffee mug. Add 1.5oz of Gin or Bourbon and 0.75oz Lemon juice per individual drink.
• Garnish with Apple slice sprinkled with cinnamon powder.
• Be sure it is cool enough to drink and enjoy!

HOT TODDY

Steps:

• Whisk the whisky and honey together and split between 2 heatproof glasses. Add half of the cinnamon stick to each, then top up with 200ml boiling water.
• Add a splash of lemon juice to each, then taste and add more to your preference. Finish each with a slice of lemon, studded with a clove, and serve immediately.

TRADITIONAL HOT TODDY

Steps:

• Heat water in a glass measuring cup in the microwave for 2 minutes.
• Place honey in a large mug. Add hot water and bourbon; stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with cinnamon stick; leave in the mug. Drop the thin slice of lemon into the mug for garnish.

APPLE PIE HOT TODDY

Steps:

• In a saucepan over medium heat, add the apple cider, honey, lemon slices, cinnamon stick, star anise, and cloves.
• Bring to a simmer and cook gently for about 5 minutes to let the flavors combine.
• Remove from the heat and stir in the moonshine.
• Pour into glass mugs and garnish with apple slices.

APPLE PIE HOT TODDY

Steps:

• In a medium saucepan over medium heat, combine cider, brandy, honey, brown sugar, cinnamon candy, and nutmeg. Heat 5 minutes or until hot, stirring occasionally.
• Pour mixture into mugs, garnish with cinnamon stick and serve.

HOT SPICED APPLE TODDY

Steps:

• Add all ingredients to a hot toddy mug and stir.
• Garnish with a cinnamon stick and a lemon curl.
• Enjoy!

HOT TODDY RECIPE

Steps:

• Put whiskey, honey, and lemon juice in a 6-ounce mug. Top off with hot water and stir until honey is dissolved.

APPLE HOT TODDY

Steps:

• Make the toddies: In a small pitcher, combine the rum, honey and lemon juice. Add the hot water and stir until the honey dissolves.
• Serve: Arrange a cinnamon stick and a few apple slices in two mugs. Pour half of the toddy mix into each and enjoy.

APPLE CIDER HOT TODDY

Steps:

• Warm the apple cider on the stove or in a microwave to 200 degrees Fahrenheit, or very hot but not boiling.
• In the serving glass, stir together the bourbon and honey. Pour in the hot apple cider.
• Garnish with a orange wedge, squeezing in the juice, and the cloves, cinnamon stick, and star anise (if using).
• Warm 4 cups apple cider, 1 1/2 cups bourbon, and 4 tablespoons honey on the stovetop until hot but not boiling. Go to Step 3 to garnish each glass.

APPLE PIE HOT TODDY

Steps:

• Make the tea according to the directions on the package and your liking. Add the moonshine and honey and stir. Garnish with a lemon wedge.

HOT APPLE TODDY

Steps:

• Pour the juiced apples through a chinois or fine-mesh sieve into a medium saucepan. Bring to a simmer over medium heat. Keep hot until ready to serve.
• Add the heavy cream to the bowl of a stand mixer fitted with a whip attachment. Add the powdered sugar, cinnamon and ginger and whip until it holds hard peaks.
• Add 2 ounces cognac to the bottom of each of two rocks glasses. Carefully ladle and evenly divide the warmed apple juice into each glass. Very generously dollop each cocktail with the whipped cream and serve.