Bake N Brunch Food

CHICKEN BRUNCH BAKE

Steps:

• In a large bowl, toss bread cubes and broth. Add chicken, rice, pimientos, parsley and, if desired, salt; mix well. Transfer to a greased 13x9-in. baking dish. Pour eggs over all. , Bake, uncovered, at 325° for 1 hour or until a knife inserted in the center comes out clean.

THE BEST BREAKFAST EGG BAKE

Steps:

• Preheat the oven to 325 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
• Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it up and stirring with a wooden spoon, until the sausage is no longer pink and is crispy and brown in spots, about 5 minutes. Remove from the heat.
• Whisk the sour cream, heavy cream, ground mustard, garlic salt, kosher salt, black pepper and eggs together in a large bowl. Add the sausage, hash browns, both cheeses, bell pepper and scallions (reserving 2 tablespoons of scallions for serving) to the egg mixture. Fold to combine.
• Unroll the crescent dough and press it into the bottom of the prepared baking dish. Dock or pierce the dough with a fork, making sure the entire sheet of dough is evenly docked with holes. Pour the egg mixture over the dough and spread it evenly into the dish. Cover with aluminum foil and bake for 40 minutes. Remove the foil. The egg should be somewhat set, but still wet and light in color. Return to the oven and bake uncovered until the egg is completely set and it is browned on the top and sides, 20 to 25 minutes.
• Let the bake rest for at least 10 minutes. Sprinkle with the reserved scallions and serve warm or room temperature.

BAKE 'N BRUNCH

Steps:

• Preheat oven to 350°F. Brown sausage with onion. Drain. Stir in spinach.
• Place bread cubes in 13x9-inch baking dish. Top with sausage mixture; sprinkle with cheese. Pour combined eggs, milk, dressing, and seasonings over cheese. Cover and refrigerate several hours or overnight.
• Bake 1 hour.

SPINACH BAKE N'BRUNCH

Steps:

• Heat oven 350°.
• Brown sausage with onion and drain.
• Stir in spinach.
• Place bread cubes in a 13x9 baking pan.
• Top with sausage mixture; sprinkle with cheese.
• Pour combined eggs, milk, Miracle Whip and seasonings over cheese; cover.
• Refrigerate several hours or overnight.
• Bake 1 hour.