Banana And Nutella Stuffed Puff Pastry Rolls Food

NUTELLA AND BANANA STUFFED CRESCENT ROLLS

Steps:

• Preheat the oven to 375 degrees F. Lightly spray a baking sheet or line with parchment paper or a silpat.
• Open the can of crescent rolls and unroll.
• Spread some Nutella on the fat end of each roll. I didn't measure. Like a half tablespoon or so.
• Cut each banana into 4 segments. Place one on each roll.
• Roll up the dough and seal using your fingers. You don't want all your Nutella oozing out!
• In a shallow bowl stir together the cinnamon and sugar.
• Roll each one in the cinnamon and sugar. Coat it well!
• Place the rolls on the baking sheet.
• Bake at 375 for about 12 minutes, or until browned on the bottom.
• Eat hot! These are best served right away. If you want to eat them later, I would definitely throw them back in the oven until warmed.

NUTELLA PUFF PASTRY

Steps:

• Thaw the puff pastry according to the package instructions.
• Preheat oven to 400F degrees.
• Cut the pastry into 9 squares using a sharp knife or pizza cutter.
• On four squares, place a slice of banana and 2 teaspoons of Nutella on top of the banana.
• Place the other 4 squares on top and seal the edges. Ensure that the edges are sealed well to avoid leaking while cooking.
• Bake on a baking sheet for 10-15 minutes, or until light golden brown.
• Let cool for 5 minutes, then serve.

BANANA AND NUTELLA STUFFED PUFF PASTRY ROLLS

Steps:

• While oven is preheating to 190 C (375 F), whisk melted butter with cinnamon powder.
• Roll and cut puff pastry into 6 triangles. Brush each one with cinnamon butter.
• Spread one 1 tsp of Nutella over each roll, place a piece of banana on top.
• Roll up the dough and seal using your fingers. Brush with beaten egg.
• Bake for 12-15 minutes or until brown, puffed and crispy.

BANANA NUTELLA PUFF PASTRY CUPS RECIPE

Steps:

• Preheat oven to 400°F and cook puff pastry shells for 15 minutes. Pull out of oven and take out the centers of the pastry. Pour in 1 tablespoon of Nutella and one slice of banana. Reduce heat on oven to 275°F and bake the pastry for 5 more minutes. Drizzle with Nutella, serve and ENJOY!

CHOCOLATE BANANA BRAID RECIPE BY TASTY

Steps:

• Unfold the puff pastry. Spread the chocolate hazelnut spread onto the middle third.
• Arrange the sliced bananas on top of the spread in a single layer. Bananas may slightly overlap.
• Preheat oven to 400°F (220°C)
• Cut out a triangle of the top right corner of the pastry. Repeat on the other side.
• Cut diagonal slits along both sides of the pastry. Each will be around 1 inch (2 ½ cm) thick.
• Fold over the top piece of dough to partially cover the top row of bananas.
• Alternating both sides, fold the strips of pastry over the bananas, mimicking a braid pattern.
• Trim the excess dough on the sides, and fold over the bottom flap.
• Brush the top of the braided pastry with the beaten egg. Transfer to a parchment lined baking sheet for and bake 15 minutes or until the pastry is golden brown.
• Allow to rest for 10 minutes before slicing.
• Enjoy!

BANANA NUTELLA® BITES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease two 24-count mini-muffin tins with cooking spray.
• Cut each puff pastry sheet into quarters. Cut each quarter into 4 square pieces. Fill each mini-muffin cup with 1 puff pastry square.
• Spread 1 teaspoon chocolate-hazelnut spread over each pastry square. Place 3 banana slices on top.
• Bake in the preheated oven until golden brown, 15 to 18 minutes.. Transfer to a wire rack to cool completely.
• Beat cream cheese in a bowl with an electric mixer until smooth, about 2 minutes. Add heavy cream, sugar, and vanilla extract; beat until frosting is thick and creamy.
• Pipe or spoon cream cheese frosting on over banana slices.

NUTELLA PASTRY PUFFS - PUFF PASTRY WITH NUTELLA FILLING - GERMAN

Steps:

• Preheat oven to 400°F.
• Lightly flour a board or counter top and lightly roll out the thawed pastry dough to about half its original thickness.
• Cut into six pieces as follows - (I used Pepperidge Farm's frozen puff pastry (US$ 4.99 in 2009) which came as two sheets folded in thirds (like a letter). One of the thirds can be broken off and cut in half to form two pastries, while the other two thirds is cut perpendicular to the fold into four sections. That makes the pieces form a good sized rectangle of about 3 inches by 4 inches when folded and baked).
• On one half of the pastry piece, spread about 1 tablespoon Nutella or other chocolate spread, leaving a small edge on all sides. Sprinkle 2 teaspoons hazelnuts over the Nutella, if you wish.
• Add 1 tablespoon of water to an egg in a separate bowl and whisk until well blended. Brush the egg wash on the empty edges, then fold the second half of the pastry sheet over the Nutella side and use your fingers or fork prongs to pinch closed.
• Brush the tops with the egg wash and sprinkle granulated sugar on top.
• Make two slits with a sharp knife through the top layer of pastry. Place on a cookie sheet. You may also line the sheet with parchment paper, if you wish.
• Bake for about 20 minutes, or until golden brown and puffed.
• Serve warm.