Bake Exchange Butter Tart Bars Food

BAKE EXCHANGE BUTTER TART BARS

Bake Exchange Butter Tart Bars image

Make and share this Bake Exchange Butter Tart Bars recipe from Food.com.

Provided by Winnipeg Mel

Categories Bar Cookie

Time 50m

Yield 27 bars

Number Of Ingredients 12

Ingredients

1/2 cup butter or 1/2 cup hard margarine, softened
1/3 cup brown sugar, packed
1 1/4 cups flour
2 large eggs
1 cup brown sugar, packed
1 teaspoon flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter or 1/4 cup margarine, melted
1 teaspoon vanilla extract
1 1/2 cups raisins
1/2 chopped walnuts

Steps:

BOTTOM LAYER.
Crumble all 3 ingredients together in a bowl.
Press into ungreased 9x9" pan.
Bake at 350°F for 15 minutes.
SECOND LAYER.
Mix eggs and brown sugar with spoon.
Add the rest of the ingredients.
Stir and spread over bottom layer.
Bake at 350°F for 20 minutes or until light brown.

Nutrition Facts : Calories 138.3, Fat 5.6, SaturatedFat 3.4, Cholesterol 27.3, Sodium 82.6, Carbohydrate 21.6, Fiber 0.5, Sugar 15.4, Protein 1.4

BUTTER BARS

Butter Bars image

I got this recipe from a very dear friend, a lady who prepared meals for their farm hands every day. Quick and easy desserts were a necessity. This is also very good with a lemon cake mix.

Provided by Good Cook Wanda

Categories Bar Cookie

Time 1h

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 ounce) box yellow cake mix
3 eggs
1 cup butter, melted
8 ounces cream cheese, softened
16 ounces powdered sugar

Steps:

Preheat oven to 350 degrees. Grease a 9 x 13 pan.
Mix together cake mix, 1 egg and butter. Mixture should be stiff like a dough.
Press into greased pan.
Mix together cream cheese, 2 eggs and powdered sugar and poured over the dough.
Bake at 350 degrees for 40 - 45 minutes.

BUTTER TART BARS

Butter Tart Bars image

Make and share this Butter Tart Bars recipe from Food.com.

Provided by Katherine in Alberta

Categories Bar Cookie

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup flour
1/4 cup brown sugar
1/3 cup margarine or 1/3 cup butter
1 cup raisins
2 eggs
1/2 cup sugar
1/2 cup dark corn syrup
1/8 teaspoon salt
1 teaspoon vanilla
1/4 cup flour

Steps:

Base:.
Combine till crumbly and press into an ungreased 8" pan.
Bake at 350 for 12-15 minutes.
Topping:.
Mix all topping ingredients and pour on cooked base.
Bake 25-30 minutes or until golden brown.

Nutrition Facts : Calories 265.1, Fat 7.2, SaturatedFat 1.4, Cholesterol 42.3, Sodium 143.4, Carbohydrate 49.3, Fiber 0.9, Sugar 28.4, Protein 3.1

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