Baileys Salted Caramel Hot Chocolate Food

BAILEYS SALTED CARAMEL HOT CHOCOLATE

Baileys Salted Caramel Hot Chocolate image

It's sweet, salty and oh so indulgent. Treat yourself with a new take on an old favourite.

Yield 1

Number Of Ingredients 0

Ingredients

Steps:

STEP ONE Gently heat 100ml of milk and the hot chocolate powder. STEP TWO Pour into a glass, and then add WOW with 50ml of Baileys Salted Caramel. STEP THREE Pile on whipped cream, a drizzle of salted caramel sauce and marshmallows. Or popcorn. Or chocolate dipped pretzels. Why choose one when they all go so well?

BAILEYS HOT CHOCOLATE

Baileys Hot Chocolate image

There are many ways to warm up in winter, but Baileys hot chocolate with all the toppings is the best.

Yield 1

Number Of Ingredients 0

Ingredients

Steps:

STEP ONE Use the hot chocolate powder and the milk to make a hot chocolate. Pour into your favourite mug. STEP TWO Make it magnificent. Add the Baileys. STEP THREE Garnish gregariously. Dollop on fresh or whipped cream, marshmallows (toasted marshmallows take it to another level), chocolate flakes, whatever you fancy. STEP FOUR Stand back and admire. Then grab a spoon and dig in.

BAILEYS SALTED CARAMEL CHOCOLATE PIE

Baileys Salted Caramel Chocolate Pie image

A new product: Baileys with a Hint of Caramel...who knew? From the Bailey's website. Allow time to set. Drink responsibly.

Provided by gailanng

Categories Pie

Time 6h

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

6 ounces semi-sweet chocolate chips (I prefer milk chocolate)
1 cup whipping cream
1 tablespoon sugar
4 tablespoons Baileys caramel irish cream (name brand is Baileys with a Hint of Caramel)
1 chocolate cookie pie crust
coarse sea salt, for sprinkling (do not use table salt)
chocolate shavings
caramel sauce, for drizzling

Steps:

Melt chocolate chips according to package directions. Let cool slightly.
Whip cream and sugar. When soft peaks begin to form, gradually add Baileys with a hint of Caramel.
Gently mix in the melted chocolate.
Spread mixture into pie crust and sprinkle top with coarse salt.
Refrigerate for 4-6 hours. Garnish with shaved chocolate and/or caramel sauce drizzle.

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