Baileys Over Ice Cream Recipe 395 Food
BAILEYS OVER ICE CREAM RECIPE - (3.9/5)
Provided by rrxing
Number Of Ingredients 2
Steps:
- Scoop a dollop of your favorite ice cream into a bowl. Drizzle Baileys Original Irish Cream over your ice cream. Top with the chopped hazelnuts and enjoy. Simple. TO FINISH: Chopped hazelnuts (optional)
BAILEYS ICE CREAM
If you are craving a boozy dessert, Irish cream liqueur is the perfect base with this smooth and creamy ice cream recipe.
Provided by Ryan Beck
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Combine milk, cream and Baileys in a medium-sized saucepan over medium-low heat. Stirring occasionally, heat until the mixture reaches a temperature of 170°F and bubbles start to form around the edges.
- While the cream mixture is heating, whisk the egg yolks together until smooth in a heatproof bowl. Gradually whisk in the sugar until well incorporated and the mixture is thick and a pale yellow color. Temper the egg yolks by very slowly pouring the hot cream mixture while whisking constantly. Pour this mixture back into the saucepan and heat, stirring frequently, on low heat to a temperature of 185°F. The mixture should be slightly thickened, enough to coat the back of a spoon. It should not come to a boil.
- Pour the custard mixture through a fine mesh strainer into a clean bowl in an ice bath to cool the mixture completely, stirring constantly. Cover and refrigerate at least 4 hours or overnight.
- Remove the custard from the refrigerator and stir in the vanilla extract and salt. Pour the mixture into an ice cream machine and churn for about 20 minutes (follow your ice cream maker directions).
- Transfer ice cream to airtight container and freeze until solid, about 4 hours.
Nutrition Facts : ServingSize 1 scoop, Calories 240 kcal, Carbohydrate 18 g, Protein 2 g, Fat 18 g, SaturatedFat 1 g, Cholesterol 59 mg, Sodium 54 mg, Sugar 18 g
HOMEMADE BAILEYS IRISH CREAM
This recipe is inspired by a number of different recipes I have tweaked according to my tastes. I love it every way you can imagine, on ice, in milkshakes, and even recently made in to my EXTREMELY homemade Baileys Irish Cream Ice Cream. Delicious
Provided by LadyBell
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients in blender.
- Blend until smooth.
- Taste (!) I usually adjust the flavor at this point, adding either more half and half, more chocolate or leaving it as is.
BAILEYS IRISH CREAM ICE CREAM
Mmmm! I've always loved Hagen Daazs' Baileys ice cream, and when I found a deal on an ice cream maker, this was a recipe I needed to try! Modified from a recipe I found here that needed tweaking.
Provided by MummaKat
Categories Ice Cream
Time 35m
Yield 1 tub
Number Of Ingredients 7
Steps:
- Whisk eggs for 2 minutes until light and frothy.
- Add the sugar a little at a time whisking thoroughly until combined in between each addition.
- Whisk in the cream, milk, Baileys, instant coffee, and hot chocolate powder until combined.
- Pour the mixture in an ice cream maker and process until it begins to firm, according to your maker's directions.
- Serve immediately, or pack in a container and freeze.
Nutrition Facts : Calories 2035.2, Fat 113.7, SaturatedFat 67.2, Cholesterol 740.8, Sodium 700.9, Carbohydrate 225.9, Fiber 2.1, Sugar 208.6, Protein 35
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BAILEYS ICE CREAM RECIPE {5 INGREDIENTS!} - SAVORY SIMPLE
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Ratings 4Calories 198 per servingCategory Dessert
- In a medium saucepan, bring the half-and-half, vanilla extract and Baileys to a simmer over medium heat.
- When the cream begins to simmer, turn the heat down to low and ladle about half of the liquid into the yolks while whisking (this is known as tempering and will prevent the eggs from scrambling). Pour the yolk mixture back into the saucepan, using a spatula to scrape the bowl.
- With the heat on low, stir the mixture in a figure 8 motion for several minutes until the sauce has slightly thickened. Remove from the heat and allow to cool for 5 minutes.
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