Baguette Appetizers Food

FRENCH BAGUETTES

French Baguettes image

Great eaten fresh from oven. Used to make sub sandwiches, etc.

Provided by Judy Taubert

Categories Bread 100+ Bread Machine Recipes

Time 1h50m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup water
2 ½ cups bread flour
1 tablespoon white sugar
1 teaspoon salt
1 ½ teaspoons bread machine yeast
1 egg yolk
1 tablespoon water

Steps:

Place 1 cup water, bread flour, sugar, salt and yeast into bread machine pan in the order recommended by manufacturer. Select Dough cycle, and press Start.
When the cycle has completed, place dough in a greased bowl, turning to coat all sides. Cover, and let rise in a warm place for about 30 minutes, or until doubled in bulk. Dough is ready if indentation remains when touched.
Punch down dough. On a lightly floured surface, roll into a 16x12 inch rectangle. Cut dough in half, creating two 8x12 inch rectangles. Roll up each half of dough tightly, beginning at 12 inch side, pounding out any air bubbles as you go. Roll gently back and forth to taper end. Place 3 inches apart on a greased cookie sheet. Make deep diagonal slashes across loaves every 2 inches, or make one lengthwise slash on each loaf. Cover, and let rise in a warm place for 30 to 40 minutes, or until doubled in bulk.
Preheat oven to 375 degrees F (190 degrees C). Mix egg yolk with 1 tablespoon water; brush over tops of loaves.
Bake for 20 to 25 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 112.9 calories, Carbohydrate 22 g, Cholesterol 17.1 mg, Fat 0.9 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 195.9 mg, Sugar 1.1 g

TOASTED BAGUETTE

Toasted Baguette image

Provided by Ina Garten

Time 20m

Yield 20 to 25 toasts

Number Of Ingredients 4

Ingredients

1 baguette
1/4 cup olive oil
Kosher salt
Freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F.
Slice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
Bake the toasts for 15 to 20 minutes or until they are crisp and browned. Serve at room temperature.

BAGUETTE APPETIZERS

Baguette Appetizers image

My dad first made these about two years ago and they have been a great hit at holidays or just everyday. Forewarning...... These are alittle rich however, very addicting!!!

Provided by Brandon Roberts

Categories Other Appetizers

Time 45m

Number Of Ingredients 7

Ingredients

1 c mayonnaise
1/2 c cheese, shredded (cheddar or colby jack)
1/4 tsp dijon mustard
3-4 slice bacon (cooked and diced)
1/4 tsp crushed red pepper
1 pkg baguette rounds
2 c garlic spread

Steps:

1. Turn oven on to broil. Cook Bacon, once cooked dice into small pieces by hand or a food dicer. While bacon is cooking place Garlic Spread on Baguettes.
2. Mix together Mayo, Shredded Cheese, Dijon Mustard, Crushed Red Pepper and Bacon.
3. Spread on to baguette rounds. Broil in oven until cheese is a little toasted. Take out, cool and serve.

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