Bag Style Shake A Cake Food

CHOCOLATE CAKE SHAKE

Chocolate Cake Shake image

Provided by Jeff Mauro, host of Sandwich King

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 cups vanilla ice cream
1/2 to 1 cup whole milk
One 8-ounce piece leftover chocolate cake
2 shots espresso or coffee liqueur, optional

Steps:

Add the ice cream and milk into a blender and puree. Add in the cake and blend. Serve the shake with a spoon and a straw in a pint glass. If you want to spike it up, add some espresso or coffee liqueur for an adult version.

BAG STYLE SHAKE A CAKE

Bag Style Shake a Cake image

Add all dry ingredients in a bag instead of a bowl, add wet ingredients and pour into a pan. Or one bag instructions for a campfire cook with dutchoven. Great for camping! I would like to clarify pan size, you can use a 9 X 13 pan also. The 8 X 5 pan referred to in the recipe was very deep and I now realize that most ofpans are not as deep. My round cake pans are also deep and so you might have to use 3 regular round pans.

Provided by Montana Heart Song

Categories Dessert

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

2 1/2 cups white flour
1 1/2 cups sugar
3 teaspoons baking soda
1/2 cup baking cocoa
1 teaspoon salt
1 cup nonfat dry milk powder
1 tablespoon cinnamon
1/4 teaspoon cayenne pepper
1/2 cup crushed nuts (optional)
2 eggs
1/3 cup oil
1 teaspoon vanilla
1 1/4 cups cold water
Pam cooking spray

Steps:

Put all bag ingredients in a gallon bag.
Shake, shake and shake.
Mix wet ingredients in a container or bowl.
Add to bag in two increments and shake the bag each time.
Spray Pam in a 8 X 5 pan or three round 8 inch cake pans. Round dutch oven can be used but should be sprayed with Pam or greased.
Preheat oven 350*.
Cook for approximately 25 minutes or until cake springs back up when touched in the middle and sides pull alway from the pan.
Cool about 10 minutes.
Frost with icing or serve plain with ice cream or whipped cream.

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