Bag N Season Pot Roast Food

BAG 'N SEASON® POT ROAST

Bag 'n Season® Pot Roast image

Savor the homemade taste of tender pot roast and vegetables. The roasting bag makes the clean up quick and easy.

Provided by McCormick

Yield 8

Number Of Ingredients 6

Ingredients

1 package McCormick® Bag 'n Season® Pot Roast
3 to 4 pounds chuck, bottom round or rump roast trimmed
1/4 cup water
2 cups cut-up fresh potatoes (about 1-inch pieces)
1 cup cut-up fresh carrots (about 1-inch pieces)
1 cup cut-up fresh onions (about 1-inch pieces)

Steps:

Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place roast and vegetables into bag.
Stir Seasoning Mix and water until well blended. Pour over roast. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
Bake in lower half of oven 2 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Serve roast and vegetables with pan juices. If desired, thicken juices for gravy or serve with prepared McCormick® Brown Gravy.

Nutrition Facts : Calories 277 Calories

SEASONING FOR BEEF POT ROAST IN A BAG

Seasoning for Beef Pot Roast in a Bag image

I love the seasonings that come in a pot roast bag but I was out of them so I came up with this and think it's a ringer for a very moist and tasty pot roast.

Provided by Country Cook in Okl

Categories Onions

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 tablespoons Accent seasoning
1 tablespoon grated onion, with juice
1 tablespoon minced garlic
1 1/2 tablespoons paprika
2 tablespoons minced red bell peppers
2 tablespoons minced green bell peppers
1 tablespoon dried parsley
1/2 teaspoon dried mustard
2 tablespoons minced carrots
1 tablespoon cornstarch
1 cup water
1 large oven cooking bag
1 medium arm roast or 1 medium chuck roast
1/2 small onion, sliced into thin rings
salt
pepper
garlic salt

Steps:

Sprinkle salt, pepper and garlic salt to taste on both sides of roast. Place roast in bag. In a small bowl combine first nine ingredients. Mix well.
Combine cornstarch and water and stir until smooth. Pour over roast and top with sliced onions. Tie bag and turn roast upside down and shake so seasoning covers all while holding sliced onion on top. Return to pan, being sure to move onion back to top of roast.
Poke about 5 small holes in top of bag and bake at 350 for 2 hours or until top is a bit brown and roast is tender.

Nutrition Facts : Calories 19.7, Fat 0.3, SaturatedFat 0.1, Sodium 4.9, Carbohydrate 4.2, Fiber 1.1, Sugar 0.9, Protein 0.6

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