Badenian Sour Liver Badisches Saures Leberle Food
BADENIAN SOUR LIVER (BADISCHES SAURES LEBERLE)
Make and share this Badenian Sour Liver (Badisches Saures Leberle) recipe from Food.com.
Provided by Mia in Germany
Categories Meat
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice the liver into 1/2 x 2'' slices.
- Finely slice onions.
- Dredge liver slices in flour and heat butter in a large skillet.
- When the butter is hot, put in liver and onions and stir fry quickly until lightly browned. Add salt and pepper to taste.
- Add wine, scrape anything that sticks from the bottom of the skillet. Bring wine to a slow boil, then add cream.
- Add sugar and lemon juice, heat through and serve with spaetzle.
Nutrition Facts : Calories 201.4, Fat 17.3, SaturatedFat 10.9, Cholesterol 45.7, Sodium 155.5, Carbohydrate 6.7, Fiber 0.9, Sugar 3.2, Protein 0.8
GERMAN LEBER SUSS-SAUR: (SWEET AND SOUR CALF'S LIVER)
Make and share this German Leber Suss-Saur: (Sweet and Sour Calf's Liver) recipe from Food.com.
Provided by Olha7397
Categories Beef Organ Meats
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Over medium heat, fry the Speck or bacon.
- Add the onion and sauté until soft and transparent.
- Dust the liver slices with flour and sauté them lightly for 2-3 minutes.
- Add the rest of the ingredients and simmer for 5 minutes. Adjust amount of sugar and vinegar to suit your taste Serves 4.
- German Traditional Cooking.
Nutrition Facts : Calories 377.2, Fat 20.6, SaturatedFat 8.5, Cholesterol 324, Sodium 656.1, Carbohydrate 13.7, Fiber 0.5, Sugar 4.7, Protein 27.7
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