Honey Cilantro Lime Shrimp Food

HONEY CILANTRO LIME SHRIMP

Honey Cilantro Lime Shrimp image

This Honey Cilantro Lime Shrimp looks like one heck of a fiesta on your plate. Chock full of sweet and savory, tangy and salty, this shrimp is everything you've ever wanted and then some. Make a triple batch if you plan to share.

Provided by Tiffany

Time 25m

Number Of Ingredients 7

Ingredients

1 ½ pounds large or jumbo shrimp (peeled, de-veined, and tails removed if desired)
6 tablespoons butter (melted)
2 tablespoons low sodium soy sauce
1 tablespoon fresh squeezed lime juice
4 tablespoons honey
3 teaspoons minced garlic
¼ cup chopped cilantro

Steps:

Whisk together butter, soy sauce, lime juice, honey, and garlic.
Add shrimp to a large skillet over medium-high heat. Stir in garlic sauce.
Bring sauce to a boil, stirring shrimp occasionally, until shrimp is fully cooked and sauce has thickened, about 6-8 minutes.
Stir in cilantro and serve immediately.

Nutrition Facts : Calories 393 kcal, Carbohydrate 19 g, Protein 36 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 429 mg, Sodium 1788 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

CILANTRO-LIME HONEY GARLIC SHRIMP

Cilantro-Lime Honey Garlic Shrimp image

Cilantro-Lime Honey Garlic Shrimp made on stove top. Easy, 30 minute recipe. Healthy, gluten free, low fat, low carb recipe.

Provided by Julia

Categories Main Course

Time 30m

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1 lb shrimp ((20-25 count, uncooked, deveined, peeled, tails-on))
3 garlic cloves (, minced)
4 tablespoons honey
3 tablespoons lime juice (freshly squeezed )
1 tablespoon soy sauce
3 tablespoons cilantro (chopped )

Steps:

In a large skillet, heat olive oil and butter. Add shrimp and minced garlic and cook for 5 minutes, occasionally turning shrimp over, until shrimp is cooked.
In a small bowl, combine honey, lime juice, soy sauce, and chopped cilantro. Mix to combine.
Add the mixture to the skillet with shrimp. Bring to high heat, coat the shrimp with the mixture, and cook for about 1-2 minutes until the sauce reduces just a touch. Remove from heat. Let it stand for sauce to thicken.

Nutrition Facts : Calories 242 kcal, Carbohydrate 19 g, Protein 23 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 293 mg, Sodium 1159 mg, Sugar 17 g, ServingSize 1 serving

CILANTRO LIME SHRIMP WITH A HONEY LIME DIPPING SAUCE

Cilantro Lime Shrimp With a Honey Lime Dipping Sauce image

Quick and easy shrimp, marinated in a lime zest and juice, cilantro, olive oil and garlic is a crowd pleaser! The honey lime dipping sauce takes it up a notch! Perfect for quick family meal or appetizer.

Provided by Stacie B.

Categories Mexican

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

20 -25 shrimp
1 lime, juice and zest of
2 garlic cloves, minced
2 tablespoons fresh cilantro, chopped
1 teaspoon olive oil
sea salt and freshly cracked pepper, to taste
1 lime, juice of
3 tablespoons vegetable oil
1 tablespoon honey
sea salt and freshly cracked pepper, to taste
1 garlic clove, minced
1 dash cayenne pepper

Steps:

Combine all ingredients in a large zip lock bag and marinate in the refrigerator for 1 hour.
Soak wooden skewers in water for a few minutes. Skewer the shrimp on the wooden skewers then place on the grill over medium heat. Cook for a few minutes on each side or until pink and juicy.
Remove skewers from grill and serve with the honey lime dipping sauce. Enjoy.
Honey Lime Dipping Sauce: Add all the dressing ingredients in a small bowl and whisk to combine. Set aside.

CILANTRO LIME SHRIMP

Cilantro Lime Shrimp image

A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. -Melissa Rodriguez, Van Nuys, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/3 cup chopped fresh cilantro
1-1/2 teaspoons grated lime zest
1/3 cup lime juice
1 jalapeno pepper, seeded and minced
2 tablespoons olive oil
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1 pound uncooked shrimp (16-20 per pound), peeled and deveined
Lime slices

Steps:

Mix first 9 ingredients; toss with shrimp. Let stand 15 minutes., Thread shrimp and lime slices onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side.

Nutrition Facts : Calories 167 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

HONEY LIME GRILLED SHRIMP SALAD RECIPE BY TASTY

Honey Lime Grilled Shrimp Salad Recipe by Tasty image

Here's what you need: olive oil, lime juice, fresh cilantro, chipotle pepper in adobo sauce, salt, olive oil, honey, Mccormick® ground cumin, McCormick® Paprika, garlic powder, lime, salt, pepper, shrimp, corn, baby greens, grape tomato, radish, avocado, scallion

Provided by Tayo Ola

Categories Dinner

Yield 6 servings

Number Of Ingredients 20

Ingredients

⅓ cup olive oil
3 tablespoons lime juice
1 bunch fresh cilantro, stems chopped off
2 teaspoons chipotle pepper in adobo sauce
¼ teaspoon salt
1 tablespoon olive oil
2 tablespoons honey
1 teaspoon Mccormick® ground cumin
1 teaspoon McCormick® Paprika
1 teaspoon garlic powder
1 lime, zested
¾ teaspoon salt
½ teaspoon pepper
1 lb shrimp, peeled and deveined
1 corn, cob
5 oz baby greens, mixed
1 cup grape tomato
½ cup radish, quatered
avocado, half, cubed
1 scallion, thinly sliced

Steps:

Dressing: Place all the ingredients in a food processor. Process for about 1 minute until emulsified. Set aside.
In a large bowl, mix together olive oil, honey, McCormick® ground cumin, paprika, garlic powder, lime zest, salt, and pepper. Add shrimp and toss to coat. Thread shrimp onto soaked bamboo skewers.
Heat grill or grill pan to medium-high heat. Place shrimp skewers and the corn on the grill and close the lid. Grill for 4 minutes, then flip skewers. Grill for 3 minutes on the second side, then take the skewers off the grill. Rotate corn to get light grill marks. (Corn will take about 5 minutes longer than the shrimp.) Take the corn off the grill.
Pull the shrimp off the skewers. Slice corn off the cob.
Assemble the salad: On a platter, arrange the mixed baby greens. Scatter the tomatoes, radishes, and avocado on top. Add the shrimp and corn. Scatter sliced scallion over the salad. Drizzle with the dressing. Serve!
Enjoy!

Nutrition Facts : Calories 282 calories, Carbohydrate 20 grams, Fat 16 grams, Fiber 2 grams, Protein 17 grams, Sugar 10 grams

CILANTRO LIME SHRIMP

Cilantro Lime Shrimp image

So simple, yet so tasty! Found this recipe in The Gourmet Cookbook. Serve as an appetizer or use the jumbo shrimp and serve as the entree!. A refreshing balance of hot and sour!

Provided by Galley Wench

Categories Mexican

Time 21m

Yield 20-24 hors d'oeuvres

Number Of Ingredients 10

Ingredients

3 large garlic cloves, minced and mashed
1 1/8 teaspoons salt
1/2 cup fresh lime juice
1/4 cup orange marmalade
1/4 cup finely chopped fresh cilantro
4 tablespoons olive oil
1 tablespoon soy sauce
1/2 teaspoon red pepper flakes (adjust to taste)
1/2 teaspoon fresh ground black pepper
1 lb large shrimp, peeled and deveined (20-24 to the pound)

Steps:

Mix together garlic and 1 teaspoon salt.
Whisk together garlic paste, lime juice, marmalade, cilantro, 3 tablespoons oil, soy sauce, red pepper flakes, remaining 1/8 teaspoon salt and pepper in a small bowl.
Transfer 1/3 of mixture to small serving bowl and reserve for dipping sauce.
Combine shrimp with remaining mixture in a large sealable plastic bag and seal bag, pressing out excess air.
Marinate shrimp, refrigerated, turning bag once, for 15 minutes.
Drain shrimp and gently pat dry.
Shrimp can be cooked on the girll or. . .
Pan Fried:
Heat 1 1/2 teaspoon oil in a large non-stick skillet over moderately high heat.
Add half of shrimp and cook, turning occasisionly until shrimp is cooked through, about 3 minutes total.
Tranfer to a platter and cook the remaining shrimp in 1 1/2 teaspoons of oil.
Garnish with cilantro and serve with dipping sauce.

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