BACON AND EGG FRIED RICE
Provided by Jet Tila
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a large skillet or wok over high heat, then add the 2 tablespoons of oil and the bacon. Cook the bacon, stirring occasionally, until crispy, about 2 minutes. Stir in the onion, garlic, carrots and snap peas and cook, stirring occasionally, until the vegetables start to soften, about 1 minute.
- Add the eggs to the skillet, then add the rice directly into the wet egg. Using the back of a spatula or spoon, press the rice into the egg, fold and repeat until the rice is completely coated and heated through. Add the soy sauce and oyster sauce and stir to coat the rice. Season with a pinch of salt. Cook over high heat, stirring, until the rice is heated through, 2 to 4 minutes. Garnish with the scallions and some white pepper.
BACON FRIED RICE
Provided by Food Network
Categories main-dish
Time 3h20m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Add the rice to a medium saucepan and cover with water. Swish the rice with your fingers and then strain through a fine-mesh strainer. Repeat the process 2 more times. Place the washed rice back into the saucepan and add 1 1/2 cups water. Cover the saucepan with a tight-fitting lid and cook over medium-low heat until all the water has been absorbed and the rice is cooked through, 20 to 25 minutes. Remove from the heat and keep covered for an additional 10 to 15 minutes. (If using a rice cooker, follow the manufacturers' instructions.) Fluff the rice with a fork, transfer to a tray and allow to cool in the refrigerator until the rice is no longer sticky, about 2 hours.
- In a large skillet or wok, cook the bacon over high heat until crispy, about 10 minutes. Remove the cooked bacon and reserve about 2 tablespoons bacon fat in the skillet. Reserve the remaining bacon fat for another use.
- Return the skillet to high heat and add the sesame oil. Add the onions, garlic and ginger. Add 3/4 teaspoon salt and 3/8 teaspoon pepper and stir until the onions are translucent, 5 to 7 minutes. Add the carrots, pineapple and remaining 3/4 teaspoon salt and 3/8 teaspoon pepper. Continue stirring until the pineapple and carrots are cooked through, 5 to 7 minutes. Add the sake, soy sauce and rice wine vinegar and continue stirring. Add the cooled rice and reserved bacon and continue stirring. If necessary, add a touch more bacon fat or oil to the pan to avoid sticking. Adjust seasoning with salt and pepper.
- Transfer the fried rice to serving bowls and garnish with the scallions, cilantro and a sunny-side up egg on top.
EASY BACON FRIED RICE
This is a fried rice recipe that I luckily created from practically threadbare cabinets one evening. It's the epitome of comfort food and is a breeze to make. The green beans really complement the flavors but feel free to use any veggie you have on hand. Enjoy!
Provided by Christi Checca
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until just beginning to brown, about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans, onion, and garlic; saute until bacon is crisp and green beans and onions are softened, about 3 minutes.
- Push bacon mixture to one side of the skillet; heat sesame oil on the empty side, about 30 seconds. Pour in egg; cook until just set, about 1 minute. Stir into bacon mixture to combine. Mix in rice. Stir in soy sauce, a tablespoon at a time, until rice is evenly coated. Cook until rice is heated through, 3 to 5 minutes.
Nutrition Facts : Calories 271.2 calories, Carbohydrate 37.7 g, Cholesterol 58.3 mg, Fat 8.5 g, Fiber 1.6 g, Protein 9.6 g, SaturatedFat 2.3 g, Sodium 493.3 mg, Sugar 1.6 g
FRIED RICE WITH BACON
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large nonstick skillet over medium-high heat. Add the sesame oil and bacon; cook, stirring occasionally, until the bacon is almost crisp, 4 minutes. Add the sugar and 1 teaspoon soy sauce; stir-fry until the bacon is glazed, about 1 minute. Transfer to a bowl using a slotted spoon; reserve the drippings in a separate bowl. Wipe out the skillet.
- Heat 2 teaspoons of the drippings in the skillet over medium heat. Whisk the eggs and 1/2 teaspoon salt in a medium bowl; add to the skillet and cook, undisturbed, until just set, 3 minutes. Transfer to a plate and break up the eggs into large pieces.
- Heat the remaining drippings in the skillet over medium-high heat. Add the tomatoes and ginger; stir-fry until the tomatoes are softened, 2 to 3 minutes. Add the snow peas, bell pepper and scallions; stir-fry until crisp-tender, about 3 minutes. Add the rice and the remaining 2 teaspoons soy sauce; stir-fry until warmed through, about 2 minutes. Stir in the eggs and cook 1 minute. Top with the bacon.
Nutrition Facts : Calories 447 calorie, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 335 milligrams, Sodium 709 milligrams, Carbohydrate 56 grams, Fiber 6 grams, Protein 20 grams
CRISPY DEEP FRIED BACON
Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel where they just battered and fried it and we decided to make it. It was so good. But then we cooked in the oven and it was even better. Serve with white gravy and it is a heart attack waiting to happen but tastes so good!
Provided by Yolanda
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Whisk together the eggs and milk in a bowl until smooth. Separate the bacon strips, and soak in the milk mixture for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep skillet to 375 degrees F (190 degrees C).
- Whisk together the flour, salt, and pepper in a separate bowl. Remove the bacon from the egg mixture, and toss with the flour to coat. Line a baking sheet with aluminum foil.
- Fry the bacon strips 3 to 5 slices at a time until golden brown, about 4 minutes. Drain on a paper towel-lined plate. Once all of the bacon has cooked, place onto the prepared baking sheet, and bake in the preheated oven until crispy, about 7 minutes.
Nutrition Facts : Calories 355 calories, Carbohydrate 36.9 g, Cholesterol 91.6 mg, Fat 15.9 g, Fiber 1.3 g, Protein 14.6 g, SaturatedFat 4.1 g, Sodium 466 mg, Sugar 1 g
More about "baconfredo food"
BACON FRIED RICE - FOOD & WINE
From foodandwine.com
4.3/5 (3)Total Time 40 minsCategory DinnerCalories 2717 per serving
BACON FRIED RICE (BETTER THAN TAKEOUT!) - CHEF SAVVY
From chefsavvy.com
5/5 (1)Calories 701 per servingCategory Main Course
THE 10 BEST RESTAURANTS IN WARRENTON (UPDATED APRIL 2024)
From
Up to 3% cash back
RECIPE: BACON AND EGG FRIED RICE | THE KITCHN
From thekitchn.com
MCDONALD'S INTRODUCES 2 NEW CRISPY, SOUTHERN-STYLE SANDWICHES …
From local12.com
MCDONALD’S DEBUTING CRISPY NEW SANDWICH THIS WEEK
From mensjournal.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
BLACKSTONE BACON-FRIED CORN - MSN
From msn.com
ROCCO DISPIRITO COOKS FRIED RICE IN BACON FAT FOR NEXT-LEVEL …
From msn.com
SPICY FRIED CABBAGE - AMANDA'S COOKIN' - VEGETABLES
From amandascookin.com
54 DELICIOUS RECIPES THAT PROVE BACON IS LIFE - MSN
From msn.com
EASY BACON FRIED RICE (BREAKFAST FRIED RICE) - THE …
From theflavorbender.com
BACON AND EGG FRIED RICE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
10 RECIPES WITH BACON SO GOOD YOU'LL CRY TEARS OF JOY - MSN
From msn.com
BACON FRIED RICE - DELIGHTFUL PLATE
From delightfulplate.com
YOU CAN'T MESS UP THESE 9 EASY RECIPES FEATURING BACON - MSN
From msn.com
SPICY BACON FRIED RICE - WHAT'S GABY COOKING
From whatsgabycooking.com
WHY YOU SHOULD BE BAKING YOUR BACON INSTEAD OF …
From insidehook.com
BACON FRIED RICE WITH AVOCADO AND FRIED EGGS - FOOD & WINE
From foodandwine.com
HOW TO MAKE OVEN-FRIED BACON - FOOD NETWORK
From foodnetwork.com
BACON FRIED RICE • OH SNAP! LET'S EAT!
From ohsnapletseat.com
THE 15 BEST RESTAURANTS IN WARRENTON, VA - WITH MENUS, …
From restaurantji.com
BACON FRIED RICE - COOK2EATWELL
From cook2eatwell.com
AIR FRY ANYTHING BACON-WRAPPED FOR A CRUNCHY, SAVORY JOURNEY …
From msn.com
FAIRFAX FAST FOOD RESTAURANTS | DISCOVER FAIRFAX VIRGINIA
From discoverfairfaxva.com
BACON GINGER FRIED RICE RECIPE - KYLIE KWONG - FOOD & WINE
From foodandwine.com
JOHN TORODE'S PAN-FRIED SEA BASS AND JERSEY ROYAL POTATO SALAD
From itv.com
HOW TO FRY BACON TO CRISP PERFECTION EVERY TIME - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love