Cheesy Vegetable Soup 3 W W Points Food

CHEESY VEGETABLE SOUP

Steps:

• In a heavy 4-qt. saucepan, melt butter; add flour. Gradually add the broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. , In a small bowl, blend egg yolk and cream. Gradually blend in several tablespoonfuls of hot soup; return all to saucepan, stirring until slightly thickened. Simmer for another 15-20 minutes. Stir in cheese and heat until melted.

VELVETY VEGETABLE-CHEESE SOUP

Steps:

• Bring vegetables and broth to boil in large covered saucepan on medium-high heat; simmer on low heat 10 min. or until vegetables are tender. Remove from heat.
• Mash vegetables to desired consistency.
• Stir in VELVEETA; cook 5 min. or until VELVEETA is completely melted and soup is heated through, stirring frequently.

CHEESY VEGETABLE SOUP 3 W W POINTS

Steps:

• Cube cheese for easier melting. Set aside.
• In large stock pot place all ingredients.
• Cook over medium heat for approximately 30 minutes or until vegetables are tender.
• Add cheese and continue cooking until cheese melts.
• Stir often so it doesn't burn on bottom of pan.

3 C'S SOUP #3 (CARROT, CAULIFLOWER & CELERY) W/CHEESE

Steps:

• In large stockpot add carrots, celery and cauliflower to 2 quarts water. Add margarine, salt.
• Cook 20 to 25 minutes on low heat, covered.
• Take off heat, add evaporated milk, two cups of milk and optional frozen peas.
• Put back on burner and heat on low and stir until warm and hot to serve. Do not boil.
• Ladle in serving bowls, pass the cheese if they want a soup topper. Serve with triscuits or a whole wheat cracker. This is a very rich soup. If you want to add more water, feel free.

CHEESY VEGETABLE SOUP

Steps:

• Cook onions in large saucepan sprayed with cooking spray on medium heat 7 min. or until crisp-tender, stirring occasionally. Stir in broth. Bring to boil. Add vegetables; stir. Simmer on medium-low heat 10 min. or until vegetables are tender.
• Mash vegetables with potato masher until desired consistency.
• Add VELVEETA; cook 2 min. or until VELVEETA is completely melted and mixture is well blended.

CHEESE VEGETABLE SOUP I

Steps:

• Brown the ground beef and drain.
• Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.
• Add cheese sauce and gently stir until well blended.