Bacon Wrapped Potato Roses The Quick And Easy Recipe For An Impressive Appetizer Food

BACON WRAPPED POTATOES

Steps:

• Brush the potatoes clean under running water and cut each in quarters (lengthwise). Place them in a small saucepan and pour over just enough water to cover them. Add ¾ teaspoon of salt and cover with a lid. Bring to a boil. Reduce the heat to low and simmer covered for about 8 minutes (don't over-cook). Strain the water and transfer the potatoes in a mixing bowl. Place them in the fridge to cool, for about 10 minutes.
• Preheat oven to 400 Fahrenheit (200 Celsius).
• Pour olive oil over the cooled potatoes and toss. Add fajita seasoning and toss well.
• Cut all bacon slices in half, crosswise. Wrap each half around a potato wedge and secure with a toothpick. Place onto a baking tray lined with baking parchment (or aluminum foil). Repeat with the rest of the potatoes.
• Bake in a preheated oven for about 15 minutes or until the bacon is cooked through and to your liking.
• Serve with a dip of your choice!

BACON-WRAPPED POTATOES

Steps:

• Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.

BACON-WRAPPED POTATO ROSES

Steps:

• Preheat oven to 400 degrees F.
• With knife or mandolin slicer, thinly slice the potatoes (1/8"-1/4") and add to a large mixing bowl.
• Add olive oil and all spices/seasoning to the sliced potatoes and toss until evenly coated.
• On a cutting board, lay out two slices of bacon that overlap vertically about 2/3rds of their length. On top of the bacon slices, add a layer of potato slices, each overlapping slightly with the last. Make sure the potato slices and bacon slices are flush on one side and hanging off on another. (Those will be the protruding "pedals.")
• Gently roll the bacon/potato up, creating a potato rose held together by the bacon at the bottom and place in a greased muffin tin. Repeat step 4 to create the 5 remaining roses.
• Bake for 20 minutes. Then cover the roses with tin foil and bake for another 30 minutes.
• Sprinkle fresh thyme and grated parmesan cheese on potato roses and bake for an additional 5-10 minutes.

POTATO ROSES RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• Using a mandolin and a hand guard, thinly slice the potatoes into a large mixing bowl.
• Add olive oil, garlic powder, thyme, rosemary, pepper, and salt to the sliced potatoes and toss with tongs until evenly coated.
• On a cutting board, lay out two pieces of bacon overlapping each other vertically.
• Line the bacon with the sliced potatoes, making sure each potato is overlapping.
• Starting at one end, gently roll up the bacon, creating a potato rose.
• Place the rolled potato roses in a greased muffin tin. Repeat with the remaining bacon strips and potatoes.
• Bake for 20 minutes. Cover the roses with tin foil, and bake for an additional 30 minutes.
• Top the roses with thyme and Parmesan. Bake for an addition 5-10 minutes uncovered.
• Enjoy!

BACON-WRAPPED POTATO ROSES: THE QUICK AND EASY RECIPE FOR AN IMPRESSIVE APPETIZER

Steps:

• Using a mandolin and a handguard, thinly slice the potatoes into a large mixing bowl.
• Add olive oil, garlic powder, thyme, rosemary, pepper, and salt to the sliced potatoes and toss with tongs until evenly coated.
• On a cutting board, lay out two pieces of bacon overlapping each other vertically.
• Line the bacon with the sliced potatoes, making sure each potato is overlapping.
• Starting at one end, gently roll up the bacon, creating a potato rose. Repeat with the remaining bacon strips and potatoes.
• Place the rolled potato roses in a muffin tin and bake for 50 minutes at 200°C/400°F.
• Sprinkle the roses with parmesan and bake for an additional 10 minutes at 200°C/400°F.
• Serve and enjoy!

BACON ROSES

Steps:

• Preheat oven to 400 degrees.
• Roll up each slice of bacon so it looks like a bud.
• Stick two toothpicks into each bud at the bottom to hold the roll in place, criss crossing so it can stand up.
• Place on a foil-lined cookie sheet and bake for 20-30 minutes until browned and cooked through.
• Cool, remove toothpicks and then stick a skewer into the bottom of each so it looks like a rose on a stem.
• Stick in a vase full of greenery and deliver to the one you love who will certainly adore you for all eternity.

BACON WRAPPED POTATOES

Steps:

• Rinse potatoes under cool water.
• Scrub with a vegetable brush.
• Pat dry with paper towels.
• Cut potatoes in half lengthwise.
• Place thin onion slices between potatoes.
• Sprinkle with salt and pepper.
• Top with the other potato half.
• Wrap two slices of bacon around each potato.
• Secure with several toothpicks.
• Place in a greased baking pan.
• Bake 1 hour and 20 minutes; in a 325 degree oven.