BACON WRAPPED SHRIMP
Steps:
- Preheat the broiler. In a bowl, stir together the chopped orange, chile, scallions, cilantro, olive oil, and salt and pepper.
- Wrap each shrimp in a section of bacon and secure with a toothpick. Put the shrimp on a baking sheet and broil, turning once, until the bacon is crisp and the shrimp is cooked through, 2 to 3 minutes each side. To serve, lay a lettuce leaf on the cutting board. Remove the toothpick from 1 of the cooked shrimp and center the shrimp on the lettuce leaf. Spoon a little of the citrus sauce on top, wrap it all up in the lettuce like a burrito, and put it seam-side down on a plate. Keep going in the same way to wrap all of the shrimp. Serve hot.
BACON WRAPPED MANGO SHRIMP
Steps:
- Heat broiler or non-stick grill pan to high.
- Halve mango slices and place one piece inside curve of shrimp.
- Tightly wrap shrimp and mango with bacon piece, and secure through skewer, repeat with three more shrimp.
- Repeat process with remaining shrimp and skewers.
- Brush shrimp with oil and season with salt and pepper.
- Broil or grill until bacon is crisp and shrimp is cooked through, 3 to 5 minutes per side.
- Suggestion: Add fresh jalapeño slices to mango and shrimp before wrapping with bacon.
BACON-WRAPPED SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
- Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.
MANGO & CHIPOTLE BACON-WRAPPED SHRIMP
A bacon-wrapped shrimp recipe? Yes, please. Bring a little sweetness and spice to the party with our Mango & Chipotle Bacon-Wrapped Shrimp dish.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Whisk first 4 ingredients until blended; pour over shrimp in shallow dish. Turn to evenly coat both sides of each shrimp. Refrigerate 30 min. to marinate, turning after 15 min.
- Heat broiler. Remove shrimp from marinade; discard marinade. Wrap bacon around shrimp; place on rack of broiler pan.
- Broil, 4 inches from heat, 8 min. or until shrimp turn pink, turning and brushing with barbecue sauce after 4 min.
Nutrition Facts : Calories 50, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 40 mg, Sodium 320 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 5 g
BACON-WRAPPED SHRIMP
I tweaked this bacon-wrapped shrimp recipe to please my family, and boy were they glad! For less heat, skip the jalapenos. -Debbie Cheek, State Road, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Preheat broiler. In a large bowl, toss shrimp with 4 tablespoons dressing; let stand 15 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Remove shrimp from marinade; discard marinade. Top each shrimp with a jalapeno slice and wrap with a bacon strip; secure with a toothpick. Place on a greased rack of a broiler pan., Broil 4 in. from heat 2-3 minutes on each side or until shrimp turn pink, basting frequently with remaining dressing after turning., Discard toothpicks before serving.
Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 113mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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