Bacon Wrapped Hamburger Recipe 45 Food

BACON-WRAPPED BURGER ROLL RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C).
• In a large bowl, mix the ground beef, eggs, bread crumbs, salt, pepper, and garlic powder. Mix until well combined.
• Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
• Add the ham, cheese, and spinach on top of the meat.
• Carefully lift the meat and form a roll.
• In another aluminum-lined baking tray, place the slices of bacon side by side, one next to the other. Place the meat roll on top of the bacon.
• Roll up the meat with the bacon, then wrap with foil.
• Bake the aluminum-wrapped roll for 25 minutes.
• Increase the temperature to 500˚F (260˚C). Remove the foil and bake for 20 more minutes until the bacon is golden brown and crispy.
• Cool for 5 minutes, then slice and serve.
• Enjoy!

BACON-WRAPPED HAMBURGERS

Steps:

• In a large bowl, combine the first eight ingredients. Add beef; mix thoroughly. Shape into six patties. Wrap a bacon strip around sides of each patty; secure with a toothpick. , Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 160°. Discard toothpicks. Serve on buns.

SPECIAL BACON WRAPPED BURGERS

Steps:

• Fire up the grill (adding a little hickory to the coals adds some extra flavor).
• Mix raw beef, chopped onion, barbeque sauce and salt/pepper until thoroughly blended. (*Option if you have kids who will not eat visible onion is to mince the onion in a food processor rather than chopping. They will never know!).
• Form 4 large, thick 1/3 lb burgers.
• Wrap each burger's circumference with a strip of uncooked bacon and secure with a couple of toothpicks. (*Option if you prefer crisp bacon is to precook the bacon to about half done, let it cool slightly and then wrap each burger. With this method, the bacon is somewhat shrunk so two slices may be needed to surround each burger. It's a little messier prep, but the bacon ends up nice and crisp by the time the burgers are fully cooked.).
• Once wrapped you can flatten them out a little bit with the palm of your hand. The bacon will 'stretch' to accomodate the sirloin mixture.
• Sprinkle each side with your favorite grilling spices.
• Grill 10 minutes or so on each side or just until center is perfectly pink. (*I also get great results broiling in an iron skillet. Just be sure to place your rack on the highest setting and preheat both the oven and the skillet at 500 degrees before switching over to 'broil' and adding the burgers to the hot skillet. This way, you should not even have to flip the burgers -- juicy and delicious!).
• Dress as you like and enjoy! (Don't forget to remove the toothpicks!).

CHEDDAR BACON WRAPPED HAMBURGERS

Steps:

• Preheat a grill for high heat.
• In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap two slices of bacon around each one in both directions. Secure bacon with toothpicks.
• Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

BACON WRAPPED HAMBURGERS

Steps:

• Preheat a grill for high heat.
• In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
• Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

BACON-WRAPPED HAMBURGERS

Steps:

• In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into six patties. Wrap a bacon strip around each; secure with a toothpick. Grill until beef is no longer pink. Discard toothpicks. Serve on buns with toppings of you liking.
• FOOTNOTES:.
• If you prefer, you can bake Bacon-Wrapped Hamburgers in a baking dish at 350°F for 25 to 30 minutes or until beef is no longer pink.

BACON-WRAPPED BEEF PATTIES

Steps:

• Combine eggs, saltines, onion, salt and pepper.
• Mix beef into above mixture and mix well.
• Shape into six patties.
• Wrap bacon strips around patties and secure with toothpicks.
• Broil 3-4 inches from the heat for 6 minutes.
• In a bowl, combine the ketchup, brown sugar and mustard.
• Turn patties and top with ketchup mixture.
• Broil 6-7 minutes longer or until meat is no longer pink and bacon is crisp.
• Remove toothpicks before serving.

GRILLED BACON-WRAPPED CHEDDAR BURGERS

Steps:

• Set grill to medium-high heat.
• In a large bowl mix all ingredients except the bacon.
• Form into 4 patties.
• Wrap one or two slices of bacon around each patty, then secure with toothpicks.
• Place the patties on a greased grill.
• Cook until well done.
• Remove the toothpicks before serving.

BACON WRAPPED CHEESEBURGERS

Steps:

• Preheat an outdoor grill and lightly oil grate.
• In a large bowl, combine first 8 ingredients.
• Crumble beef over mixture and mix thoroughly.
• Shape into 8 patties.
• Wrap bacon around each patty and secure with a toothpick.
• Place burger patties on prepared grill, top with cheese slices at the end of grill time.
• Serve with lettuce, tomatoes, pickles and onions.