BACON WRAPPED DATES STUFFED WITH MANCHEGO
Steps:
- Preheat the oven to 400 degrees F.
- Make an incision on one side of each date and insert a block of Manchego. Squeeze the date shut in your hand to secure. Wrap each date with a bacon strip and secure with a toothpick. Place all the dates on a sheet tray lined with a silicone mat or parchment paper. Roast the dates in the oven until the bacon on top is starting to crisp, 5 to 6 minutes. Turn the dates over and cook the other side until the bacon crisps.
- Remove the dates from the oven and brush both sides with maple syrup. Return the dates to the oven until they are really crackly and sticky, 1 to 2 minutes. Serve hot.
BACON-WRAPPED DATES WITH GOAT CHEESE
Bacon-Wrapped Dates with Goat Cheese - a simple 3-ingredient appetizer that will blow you away! Enjoy with a crowd of friends!
Provided by Pinch of Yum
Categories Appetizer
Time 30m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Slice the dates lengthwise on one side to create an opening. Remove the pit.
- Using a spoon, stuff a small amount of goat cheese into the cavity of each date and press the sides together to close.
- Cut the bacon slices in half. Wrap each date with a slice of bacon and secure with a toothpick.
- Arrange evenly on a baking sheet with raised edges (otherwise grease will get everywhere) and bake for 10 minutes. Remove the dates and use the toothpick to turn each one so it's laying on its side. Bake for another 5-8 minutes, until browned to your liking, and turn the dates to the other side and repeat. Remove from the oven, place on a paper towel lined plate, and let stand for 5 minutes before serving.
Nutrition Facts : Calories 224 calories, Sugar 31.9 g, Sodium 259.3 mg, Fat 7.1 g, SaturatedFat 3.4 g, TransFat 0 g, Carbohydrate 36.2 g, Fiber 3.2 g, Protein 7.4 g, Cholesterol 17.9 mg
BACON-WRAPPED DATES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 35 to 40 dates
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F.
- Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
- Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.
BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE AND ALMONDS
Steps:
- Heat the oven to 400 degrees F.
- Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan.
- Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.
CREAMY GOAT CHEESE, BACON AND DATE DIP
This appetizer is like a bacon-wrapped date in dip form - and every bit as luxe, sweet and simultaneously smoky as that sounds. Here, as you swipe crusty bread through the smooth cheese, you'll gather chunks of bacon and a bit of date, toffee-like from a quick fry in the meaty fat. You could embellish further, with nuts, chile or honey, or you could sip Champagne and dig in just as merrily - with friends hovering nearby for their turn.
Provided by Ali Slagle
Categories dips and spreads, appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. In a medium bowl, stir together the goat cheese, cream cheese, lemon juice and a pinch each of salt and pepper. Transfer to a 1-quart baking dish or ovenproof skillet, and spread into an even layer. Bake until warmed through and bubbling, about 20 to 25 minutes.
- Meanwhile, cook the bacon in a medium skillet over medium-low heat, stirring occasionally, until golden and crisp, about 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, then add the dates to the bacon fat in the skillet, and cook, stirring occasionally, until the insides are warm and the outsides blister, about 1 minute.
- Top the baked cheese with the dates and bacon, and garnish as you wish. Serve at once.
Nutrition Facts : @context http, Calories 301, UnsaturatedFat 8 grams, Carbohydrate 24 grams, Fat 19 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 332 milligrams, Sugar 21 grams, TransFat 0 grams
BACON WRAPPED STUFFED DATES WITH BALSAMIC REDUCTION
Sinfully delicious!! Salty and sweet, crispy and gooey!! Yum! Surprisingly easy and look fantastic. I had these at a restaurant and then went on a hunt to find a similar recipe. Found one online and tweaked it some. If you use thick cut bacon, par-cook it some before wrapping dates.
Provided by Charmie777
Categories Pork
Time 30m
Yield 24 dates, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Simmer balsamic vinegar in small saucepan until reduced by half. Syrup will be thick. Set aside.
- Mix almonds into goat cheese.
- Cut small slit in dates and stuff with small amount of cheese mixture.
- Cut each bacon slice into 3 pieces. (Par-cook if thick sliced.) Wrap piece of bacon around each date, and secure with toothpick.
- Place on foil-lined baking sheet.
- Broil for about 10 minutes, turning over when browned on first side. Be careful as they can burn quickly.
- Arrange on serving platter and drizzle with reserved balsamic reduction.
EASY BACON WRAPPED DATES - 4 WAYS!
Provided by Katie Clark
Time 35m
Number Of Ingredients 7
Steps:
- Spray a cookie sheet with cooking spray or line with a silicone baking mat.
- Fill your Date with one of the fillings above.
- Wrap with bacon.
- Place a toothpick through the Date.
- Place on a baking sheet.
- Bake at 400 degrees for 20-25 minutes; rotates the pan halfway through.
BACON WRAPPED GOAT CHEESE
Our local supermarket sells this fantastic little appetizer which they make in neighboring France. Seasoned goat cheese is rolled up in bacon and baked until gooey and the bacon browned. Serve with Baguettes, or baked potatoes. Even my wife who won't come near goat cheese likes this recipe. Easy to whip up and makes a great party appetizer.
Provided by TJW2725
Categories European
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Freeze the goat cheese for five to ten minutes if too soft and gooey so you can roll it into 8 lumberjack-thumb sized logs.
- Sprinkle with salt and pepper, and roll in the chives.
- Wrap with bacon so that the whole log is covered.
- Place in an aluminum foil boat, or a shallow glass pan (i.e. a pie tin).
- Bake for ten minutes, or until the bacon is golden brown and the cheese bubbly.
- You can do these on the grill too if you have an aluminum grill pan. Or in a pan on the stove over medium heat turning occasionally so that it is evenly browned.
BACON WRAPPED DATES WITH ALMONDS
Don't let anyone tell you otherwise...THESE ARE WONDERFUL. They are always the very first thing to go at a party. When I catered I always told my customers to order 2-3 times more of these than anything else. Most people expect scallops but are pleasantly surprised by the sweet wonderful flavor inside. A combination of sweet, crunchy, salty and smoky is a real winner! You won't be sorry you went out on a limb to try these. You can prep ahead of time, freeze and then pull them out of the freezer and bake right before the party.
Provided by sassafrasnanc
Categories Nuts
Time 45m
Yield 60 pieces, 25 serving(s)
Number Of Ingredients 3
Steps:
- Stuff each date with one almond.
- Cut bacon into half or thirds.
- Wrap bacon around date and secure with a round toothpick.
- Preheat oven to 400 degrees.
- Place dates on a foil lined (they are messy and this makes them much easier to clean up) baking pan and cook until bacon is crispy (around 15 minutes).
- Drain on paper towel and serve warm or room temperature.
- Watch them disappear!
ROASTED DATES WITH SMOKED BACON AND GOAT CHEESE
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil; set a rack over the baking sheet.
- Lay the bacon out on the rack. Transfer to the oven and bake until cooked but not crispy, 12 to 15 minutes. Let the bacon cool for about 5 minutes before cutting into 1/2-inch pieces.
- Lower the oven to 350 degrees F. Remove the rack from the baking sheet; replace the aluminum with parchment paper.
- Cut a lengthwise slit in the dates, just long enough to remove the pits. Carefully remove the pits. Fill each date with a scant teaspoon of the goat cheese. Carefully insert a piece of bacon into the cheese in each date. Bake the stuffed dates for about 15 minutes. Serve warm.
BACON WRAPPED DATES STUFFED WITH ALMONDS AND GOAT CHEESE
I watch Ted make these on Queer Eye for the Straight Guy tonight. Sweetpea has a similar recipes posted but they aren't stuffed. A nice balance of sweet and salt.
Provided by Cathleen Colbert
Categories Pork
Time 28m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Move oven rack to upper third of oven and preheat to 500°F.
- Stuff each date with an almond, then fill the remaining space with softened goat cheese using a pastry bag.
- Wrap a piece of bacon around each date and secure with a pick.
- Place dates on baking sheet lined with parchment paper and bake until bacon is golden and crispy, 6-8 minutes.
- Set aside to cool briefly before serving.
- For presentation, insert picks into half a pineapple sliced lengthwise.
Nutrition Facts : Calories 63.4, Fat 4, SaturatedFat 1.6, Cholesterol 6.5, Sodium 57.9, Carbohydrate 5.7, Fiber 0.7, Sugar 4.7, Protein 1.9
BACON WRAPPED DATES WITH ALMONDS AND GOAT CHEESE
Another great Saveur recipe.The already sweet dates caramelize in the oven,inbued with the smoky goodness of the bacon..then you bite into it-it's soft,and gooey,giving way to a even gooier ,creamy center and then you get a surprising little crunch from the salty almond.MMMMM.... These went over well at my B-day even among those that claimed to dislike goat cheese.(suggestions were made about subbing cream cheese,but I didn't hear any complaints;)The goat cheese really isn't overpowering;it's tangy creaminess is what harmonizes the sweet and savory flavors.I just wish I could eat these more often !
Provided by strangelittlebeast
Categories Pork
Time 18m
Yield 24 dates, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 500°F.
- Meanwhile,pit the dates carefully.You may cut a small slit in each date(easier than pitting from the stem end),being careful to keep the dates intact.Place a small amount of goat cheese into each date.You may use a small spoon or pastry bag,Place one almond into each date.Cut each slice of bacon in half crosswise.wrap one piece of bacon around each date,securing with a toothpick.
- Place dates about 1/2 inch apart on a baking sheet,seam sides down.Bake 6-8 minutes.The bacon should be crispy and the juices from the dates bubbling.Be careful not to burn the dates!
- Remove from oven and let cool.(Very important!these are great warm but if you pop one in your mouth strait out of the oven the goat cheese will burn your mouth like hot lava.Seriously,let these cool a little.).
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BACON WRAPPED DATES STUFFED WITH GOAT CHEESE • FOOD …
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5/5 (7)Total Time 50 minsCategory AppetizerCalories 127 per serving
- Move the oven rack to the middle position and preheat the oven to 400 degrees F. Cover a baking sheet with foil and place a wire rack on the baking sheet; set aside.
- Cut a slit lengthwise into a date and remove the pit. Slightly stretch the opening you just made to make room for stuffing.
BACON-WRAPPED DATES RECIPE - ANNA PAINTER | FOOD & WINE
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Servings 24Total Time 1 hr 15 minsCategory Hors D'oeuvres
- In a medium bowl, combine the blue cheese with the cream cheese, salt and pepper. Using a hand mixer, beat at medium speed until thoroughly blended and fluffy, about 3 minutes. Refrigerate the blue cheese filling until firm, about 30 minutes.
- Preheat the oven to 425°. Place a rack over a rimmed baking sheet. Using a small spoon, stuff each date with 1 1/2 teaspoons of the blue cheese filling, then tuck in a piece of toasted walnut. Wrap each date with a piece of bacon, secure it with a toothpick and transfer to the rack.
- Bake the wrapped stuffed dates for about 15 minutes, turning them with tongs once or twice so the bacon crisps on all sides. Transfer the dates to a platter, garnish with thyme leaves and serve warm, with a drizzle of honey and olive oil.
BACON WRAPPED DATES STUFFED WITH GOAT CHEESE AND …
From thekittchen.com
Reviews 6Total Time 30 minsEstimated Reading Time 4 mins
- Let the goat cheese come to room temperature. Then place it in the pastry bag. Cut the slices of bacon into thirds.
- Slice the dates open with kitchen sheers by cutting through the hole left from pitting the dates. (Most dates have a small hole through the center).
- Open up the date and use the pastry bag to pipe goat cheese into the center of the date. Add an almond and close the date. Wrap a piece of bacon around the date. Continue assembling the dates, and place them on a parchment lined baking sheet with the seam of the bacon facing down.
- Bake at 350 degrees for 15 - 20 minutes, until the bacon is crispy. Place the bacon wrapped dates on a paper towel to absorb any extra grease, then serve. You can assemble the bacon wrapped dates a day ahead.
DEVILS ON HORSEBACK (BACON WRAPPED DATES) - ZEAL AND …
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BACON-WRAPPED DATES STUFFED WITH GOAT CHEESE - …
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BACON WRAPPED DATES WITH GOAT CHEESE - FIT FOODIE FINDS
From fitfoodiefinds.com
5/5 (3)Total Time 40 minsCategory AppetizerCalories 55 per serving
- Next, prepare the bacon and cut 10 strips of bacon in half. Roll each date inside of the bacon. Seal with a toothpick. Pepper to taste.
BACON WRAPPED DATES WITH THYME AND GOAT CHEESE
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From pinchandswirl.com
5/5 (9)Calories 93 per servingCategory Appetizer
- Use thumbs to spread slit in pitted date and use a small spoon or butter knife to fill pocket with 1 to 2 teaspoons cheese. If desired, press whole almond or whole pecan into cheese. Squeeze date sides to enclose filling. Repeat with remaining dates.
- Cut bacon slices in half crosswise. Wrap each date in 1/2 strip of bacon and secure with cocktail pick or toothpick, starting from the seam side. Place on prepared baking sheet. Repeat with remaining dates, leaving a little room around each one.
BACON WRAPPED DATES WITH A HONEY BALSAMIC REDUCTION RECIPE
From honeyandbirch.com
Reviews 26Calories 119 per servingCategory Appetizers
- Preheat your oven to 350 degrees and cover a baking sheet with foil. Combine the goat cheese and almonds in a small bowl. Mix well.
- Stuff each date with the goat cheese mixture - you want to stuff them so they are full but not overflowing. Wrap a piece of bacon around the date so that the date's opening is covered - stretch the bacon if you need to.
- Place the bacon covered date on the baking sheet, with the bacon edges on the bottom. Repeat with all the dates/bacon, spacing evenly on your baking sheet.
- Bake for 20-25 minutes, until the bacon is crispy, and remove from the oven. Let cool completely before serving.
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Ratings 6Calories 135 per servingCategory Appetizer
- Preheat the oven to 400 degrees F. Line a sheet tray with silicone baking mat or parchment paper.
- Make an incision on one side of each date and insert an almond. Squeeze the date shut in your hand to secure.
- Place all the dates on the prepared sheet tray, seam side down. Roast the dates in the oven until the bacon on top is starting to crisp - 5 to 6 minutes. Turn the dates over and cook for an additional 5 to 6 minutes.
BACON WRAPPED DATES - DINNER AT THE ZOO
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5/5 (13)Total Time 40 minsCategory AppetizerCalories 146 per serving
- Use a small spoon or a piping bag to stuff each date with about 1 teaspoon of goat cheese. Press each date shut.
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5/5 (3)Calories 67 per servingCategory Appetizers
- Assemble: Stuff each date with a scant teaspoon of goat cheese and a pecan, then wrap in half a slice of bacon.
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5/5 (3)Total Time 55 minsCategory AppetizerCalories 141 per serving
- Par-cook the bacon. Line a baking sheet with foil, place a baking rack on top, followed by the thinly sliced bacon. The bacon will need to be partially overlapped but should cook fine this way. Cook at 400 degrees for approximately 25 minutes, or until almost fully cooked. Remove from oven and place on paper towel to absorb some of the grease.
- Stuff the dates with goat cheese, using your fingers to push as much as you can into the opening.
- Wrap one slice of bacon around each date, securing with a toothpick. Place on the baking sheet lined with parchment paper.
- Reduce oven temp to 350 degrees, and bake for about 15 - 20 minutes. You can also add a sprinkle of brown sugar to the top of the dates, about halfway through the baking time.
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- Gently open the dates along the cut line (where they’ve been cut for pitting) and tuck in 1 (or 2) almonds inside each date and set aside. Add the cheese if using.
- Use a toothpick to keep the bacon from unwrapping and place each date on a baking sheet lined with parchment paper.
- Bake them in a preheated oven at 400°F for 15 minutes. Flip and cook for another 15 minutes or until the bacon is evenly cooked and crispy.
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5/5 Servings 8
- Preheat the oven to 400°. Cut a lengthwise slit in the dates. Stuff each one with an almond and about 1/2 teaspoon of the goat cheese. Pinch the dates closed. Wrap each date securely in a piece of bacon and arrange the dates, seam side down, on a wire rack set on a baking sheet.
- Bake the stuffed dates for about 20 minutes, or until the bacon is browned and crisp; turn each date after 10 minutes. Serve the stuffed dates warm or at room temperature.
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5/5 (1)Total Time 1 hrCategory AppetizerCalories 182 per serving
- Cut dates in half. Place some goat cheese and a pinch of almonds in the middle and close the date. Wrap a piece of bacon around the date, roll in brown sugar, and place a toothpick through to hold in place.
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- Prep the bacon by cutting the slices in half or in thirds, based on how long it is and how big your dates are.
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