BACON WHITE CHEDDAR PESTO MAC AND CHEESE
A rich and bacon-y variation of the tradition macaroni and cheese pasta dish.
Provided by fabeverydayblog
Categories Pork Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2- or 3-quart baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain. Transfer pasta back to pot; cover and keep warm off heat.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels. Crumble.
- Place butter and minced garlic in a saucepan over medium-high heat; stir until butter is melted. Whisk flour into butter mixture, and continue whisking until flour starts to turn golden brown, about 1 minute. Slowly add milk, heavy cream, salt, and pepper to the saucepan, whisking until there are no lumps. Bring to a boil, stirring frequently. Reduce heat to medium.
- Stir grated Cheddar cheese into the cream mixture, stirring until the cheese is melted. Add basil pesto sauce and half of the crumbled bacon; stir. Transfer mixture to pot with cooked elbows; stir to combine. Pour into prepared baking dish.
- Mix panko bread crumbs and Parmesan cheese together in a bowl. Sprinkle topping evenly over macaroni and cheese.
- Bake in preheated oven until bubbly and just starting to brown, about 20 minutes. Top with remaining half of bacon.
- Preheat the oven's broiler. Place baking dish under broiler until browned, 1 to 3 minutes. Garnish with chopped basil.
Nutrition Facts : Calories 563.3 calories, Carbohydrate 50.7 g, Cholesterol 75.7 mg, Fat 30 g, Fiber 2.3 g, Protein 23.1 g, SaturatedFat 15.3 g, Sodium 547.8 mg, Sugar 4.4 g
MAC 'N CHEESE WITH BACON AND CHEESE
Provided by Tyler Florence
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Bring a pot of salted water to a boil over high heat. Add the macaroni and cook for 8 to 9 minutes, until al dente. Drain.
- Preheat the oven to 400 degrees F.
- In a small saucepan heat the milk with the thyme sprigs and 2 garlic cloves. Melt the butter in a large, deep skillet over medium-high heat. Whisk in the flour and cook for about 1 minute, stirring constantly, to keep lumps from forming. Strain the solids out of the milk and whisk it into the butter and flour mixture. Continue to whisk vigorously, and cook until the mixture is nice and smooth. Stir in the 4 cups of the cheese and continue to cook and stir to melt the cheese. Season with salt and pepper. Add the cooked macaroni and the parsley and fold that all in to coat the macaroni with the cheese mixture. Scrape into a 3-quart baking dish and sprinkle with the remaining 1 1/2 cups cheese. Bake for 30 minutes, or until hot and bubbly.
- While that bakes, heat a saute pan. Add the bacon, render the fat and cook until crispy. Add onion, garlic and thyme leaves and cook for about 5 minutes to soften the onion. Season with salt and pepper.
- To serve, scatter the bacon mixture over the mac and cheese. Use a big spoon to scoop out servings, making sure you get some of the smoking bacon mixture on each spoonful.
CHEDDAR-BACON MAC & CHEESE
There's really only one way to improve on a classic mac and cheese made from scratch with milk, butter and cheddar. Naturally, it involves adding bacon.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1-1/2 cups cheese; cook and stir 5 min. or until melted.
- Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1-1/2-qt. casserole; top with remaining cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 60 mg, Sodium 380 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 5 g, Protein 16 g
MAC 'N CHEESE WITH BACON AND WHITE CHEDDAR CHEESE
This is a recipe we have been making for awhile now. The original recipe was from Tyler Florence. My family loves the white cheddar and bacon in the dish; it gives this macaroni and cheese a very unique, but comforting, flavor. This is most definitely not a 'light' recipe as we use extra sharp white cheddar and whole milk and always add extra bacon. It comes out bubbly and creamy and no one can wait to dig in.
Provided by TheShields
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook the elbow macaroni until al dente, 8 or 9 minutes, then drain and set aside.
- Preheat oven to 400 degrees and spray 3-quart baking dish with non-stick cooking spray.
- Heat milk with 3 sprigs of thyme and 4 cloves of crushed garlic in a small pan, do not boil the milk.
- In a large skillet, melt the butter over medium high heat. Once melted, whisk in the flour and cook, stirring constantly for about 1 minute.
- Remove the thyme sprigs and garlic cloves from the milk then whisk the milk into the butter and flour mixture.
- Continue to cook until the mixture is smooth, whisking constantly. Once smooth, stir in 4-1/2 cups of the white cheddar cheese. Continue to cook and stir until the cheese is melted. Add salt and pepper to taste.
- Add in the cooked macaroni and the chopped parsley. Stir to coat the macaroni and incorporate all ingredients then pour into the prepared baking dish and top with the remaining cheddar cheese. Bake for 30 minutes.
- Meanwhile, in a saucepan, cook bacon until crispy. Then add the onion, the remaining two cloves of garlic (chopped) and the remaining thyme (leaves only this time). Cook until the onions are soft, about 5 minutes. Season with salt and pepper.
- When the macaroni and cheese comes out of the oven, spread the bacon and onion mixture over the top, serve and enjoy.
Nutrition Facts : Calories 1102.3, Fat 66.9, SaturatedFat 38.8, Cholesterol 192.1, Sodium 1095.6, Carbohydrate 72.7, Fiber 3, Sugar 3.2, Protein 51.7
CHEDDAR-BACON MAC AND CHEESE
Creamy, cheesy, and quick . . . it's everything you need.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1 1/2 cups cheese; cook and stir 5 min. or until melted.
- Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 30 g, Cholesterol 59.9 mg, Fat 21.8 g, Fiber 1.1 g, Protein 16.5 g, SaturatedFat 13.5 g, Sodium 411.3 mg, Sugar 4.7 g
BACON WHITE CHEDDAR PESTO MAC & CHEESE RECIPE
Provided by Cheryl-4
Number Of Ingredients 13
Steps:
- Grease a 2 1/2 or 3 quart baking dish Cook pasta according to package directions until al dente, drain and preheat the oven to 350°F. Add melted butter with minced garlic in a large sauce pan over medium high heat whisk in flour cook whisking constantly until golden about one minute. Add milk cream, salt, pepper and whisk until smooth. Bring to a boil whisking often. Reduce heat to medium and add white cheddarand stirring until melted. Mix Panko and Parmesan in a small bowl and sprinkle evenly over the pasta. Sprinkle the asiago cheese bake until bubbly and just starting to brown about 11 minutes turn on the broiler broiler until browned two minutes top with remaining bacon.
CHEDDAR-BACON MAC & CHEESE
Make and share this Cheddar-Bacon Mac & Cheese recipe from Food.com.
Provided by Kraft Natural Cheese
Categories Macaroni And Cheese
Time 40m
Yield 6 1-cup servings, 6 serving(s)
Number Of Ingredients 6
Steps:
- HEAT oven to 350°F
- COOK macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 minute or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 minute or until thickened. Add 1-1/2 cups cheese; cook and stir 5 minute or until melted.
- DRAIN macaroni. Add to sauce with bacon; mix lightly. Spoon into 1-1/2-qt. casserole; top with remaining cheese.
- BAKE 20 minute or until heated through.
- Substitute: Prepare using KRAFT Shredded Mild Cheddar Cheese.
Nutrition Facts : Calories 226.1, Fat 9.2, SaturatedFat 5.6, Cholesterol 26.6, Sodium 92.4, Carbohydrate 28.6, Fiber 1.1, Sugar 0.8, Protein 7
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