Bacon Water Chestnut Appetizers Food

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BACON WRAPPED WATER CHESTNUTS III



Bacon Wrapped Water Chestnuts III image

Delicious bacon wrapped water chestnuts.

Provided by Beth

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h15m

Yield 9

Number Of Ingredients 5

1 cup packed brown sugar
2 tablespoons Worcestershire sauce
2 cups ketchup
1 pound bacon
2 (8 ounce) cans water chestnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.
  • Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish.
  • Bake the water chestnut wraps for 10 to 15 minutes.
  • Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.
  • Bake for 30 to 35 more minutes.

Nutrition Facts : Calories 403.5 calories, Carbohydrate 44.6 g, Cholesterol 34.3 mg, Fat 22.9 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 7.6 g, Sodium 1062.2 mg, Sugar 37.5 g

BACON-WRAPPED WATER CHESTNUTS



Bacon-Wrapped Water Chestnuts image

Even though this is a very old recipe, I thought it might be something new to the "young whipper-snappers" who have recently joined Zaar. It was always a popular appetizer.

Provided by Merlot

Categories     Pork

Time 1h30m

Yield 16 appetizers

Number Of Ingredients 4

1 (8 ounce) can water chestnuts, drained
1/4 cup soy sauce
1/4 cup brown sugar
8 slices bacon, cut in half crosswise

Steps:

  • Marinate the water chestnuts in soy sauce for 1 hour.
  • Drain.
  • Roll each chestnut in the brown sugar.
  • Wrap each chestnut with a piece of bacon.
  • Secure with a toothpick.
  • Arrange on a cake rack in a shallow baking pan.
  • Bake at 400 degrees F for about 30 minutes or until golden brown.
  • Drain on paper towels.
  • NOTE: This can be prepared ahead of time and stored in refrigerator until ready to bake.

BACON WRAPPED WATER CHESTNUTS II



Bacon Wrapped Water Chestnuts II image

Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.

Provided by Julie

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h5m

Yield 18

Number Of Ingredients 5

1 cup ketchup
1 cup brown sugar
1 teaspoon Worcestershire sauce
16 ounces sliced bacon
2 (8 ounce) cans water chestnuts, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts.
  • Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
  • Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.

Nutrition Facts : Calories 171.9 calories, Carbohydrate 14.5 g, Cholesterol 17.2 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 366.2 mg, Sugar 11.5 g

BEST BACON WRAPPED WATER CHESTNUTS



Best Bacon Wrapped Water Chestnuts image

This is the way my mother made them when I was growing up. And they were always a treat. The sauce is from another recipe on here but I found that it perfectly balances out the saltiness of the bacon and soy sauce.

Provided by Kevin Bennett

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 3h40m

Yield 10

Number Of Ingredients 7

2 (8 ounce) cans water chestnuts, drained
⅓ cup soy sauce
1 pound bacon, halved crosswise
20 toothpicks, or as needed
⅓ cup packed brown sugar
⅓ cup mayonnaise
⅓ cup chili sauce

Steps:

  • Soak water chestnuts in a bowl with soy sauce for at least 3 hours; drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Wrap each water chestnut with a piece of bacon; secure with a toothpick and arrange on a shallow baking dish. Repeat with remaining water chestnuts.
  • Bake in the preheated oven until bacon is crisp, 25 to 35 minutes.
  • Meanwhile, mix brown sugar, mayonnaise, and chili sauce in a bowl until dipping sauce is smooth. Serve bacon-wrapped water chestnuts with dipping sauce.

Nutrition Facts : Calories 197.5 calories, Carbohydrate 16.1 g, Cholesterol 19.2 mg, Fat 12.1 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 2.9 g, Sodium 994.2 mg, Sugar 9.4 g

BACON WRAPPED WATER CHESTNUTS I



Bacon Wrapped Water Chestnuts I image

These make yummy appetizers. Note: You can substitute 1 cup of your favorite barbecue sauce for the ketchup and brown sugar, if you would like.

Provided by MARBALET

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 25m

Yield 5

Number Of Ingredients 4

½ pound bacon, cut in half
1 (8 ounce) can water chestnuts
¾ cup ketchup
½ cup packed brown sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Wrap 1/2 strip of bacon around each water chestnut. Combine ketchup and sugar in a small bowl and mix together; dip each wrapped water chestnut into this mixture.
  • Place water chestnuts in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 20 minutes, or until bacon is crisp.

Nutrition Facts : Calories 348.9 calories, Carbohydrate 36.4 g, Cholesterol 30.9 mg, Fat 20.6 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 6.8 g, Sodium 789 mg, Sugar 30.6 g

BACON WATER CHESTNUTS



Bacon Water Chestnuts image

Watch our video and make tasty Bacon Water Chestnuts for your Christmas party! You only need 15 minutes of prep time for our Bacon Water Chestnuts.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 12 servings

Number Of Ingredients 5

1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon, cut crosswise in half
24 canned whole water chestnuts, drained
1/2 cup MIRACLE WHIP Dressing
1/2 cup packed brown sugar
1/4 cup HEINZ Chili Sauce

Steps:

  • Heat oven to 350°F.
  • Wrap bacon around water chestnuts; secure with wooden toothpicks. Place in shallow baking dish.
  • Mix remaining ingredients until blended; pour over water chestnuts.
  • Bake 30 min. or until heated through. Discard toothpicks before serving.

Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 10 g, Protein 2 g

BACON-WRAPPED WATER CHESTNUTS



Bacon-Wrapped Water Chestnuts image

Whenever I attend a potluck, folks always ask me to make my bacon wrapped water chestnut recipe-it's become my trademark. I especially like to prepare them for holiday gatherings. -Debi Jellison, Jacksonville, Florida

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield about 5 dozen.

Number Of Ingredients 4

1 pound sliced bacon
2 cans (8 ounces each) whole water chestnuts, rinsed and drained
1 cup ketchup
3/4 cup packed brown sugar

Steps:

  • Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with wooden toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until bacon is crisp, 25 minutes. , Meanwhile, in a small saucepan, combine ketchup and brown sugar; cook and stir over medium heat until sugar has dissolved. Remove chestnuts to paper towels; drain. Dip in ketchup mixture; place in a lightly greased 13x9-in. baking dish. Spoon remaining sauce over chestnuts. Return to the oven for 10 minutes.

Nutrition Facts : Calories 33 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 92mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

BACON-ENCASED WATER CHESTNUTS



Bacon-Encased Water Chestnuts image

My husband and I do lots of entertaining and always start off with appetizers like these tempting morsels.-Midge Scurlock, Creston, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 32 appetizers.

Number Of Ingredients 6

8 bacon strips
2 cans (8 ounces each) whole water chestnuts, drained
3/4 cup ketchup
1 jar (2-1/2 ounces) strained peach baby food
1/4 cup sugar
Dash salt

Steps:

  • Cut bacon strips in half lengthwise and then in half widthwise. Wrap each bacon piece around a water chestnut; secure with a toothpick. , Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25 minutes, turning once; drain if necessary., In a small bowl, combine the remaining ingredients. Drizzle over water chestnuts. Bake until bacon is crisp, 25-35 minutes longer. Serve warm.

Nutrition Facts : Calories 155 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 363mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

BACON WATER CHESTNUT ROLLS



Bacon Water Chestnut Rolls image

Quick and easy! Bacon-chestnut rolls covered in a mayonnaise and hot pepper sauce.

Provided by Mary Ann Mueller

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h10m

Yield 24

Number Of Ingredients 5

1 (8 ounce) can water chestnuts, halved
½ pound sliced bacon, cut in half
¼ cup mayonnaise
½ cup packed light brown sugar
¼ cup tomato-based chili sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish.
  • Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.

Nutrition Facts : Calories 84.8 calories, Carbohydrate 6.5 g, Cholesterol 7.3 mg, Fat 6.1 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.7 g, Sodium 131.9 mg, Sugar 5 g

BACON WATER CHESTNUT APPETIZERS



Bacon Water Chestnut Appetizers image

Make and share this Bacon Water Chestnut Appetizers recipe from Food.com.

Provided by Lavender Lynn

Categories     Pork

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 5

1 (8 ounce) can water chestnuts, halved
1/2 lb sliced bacon, cut in half
1/4 cup mayonnaise
1/2 cup light brown sugar, packed
1/4 cup chili sauce

Steps:

  • Preheat oven to 350 degrees F.
  • Wrap each water chestnut with a piece of bacon.
  • Place the rolls seamside down in a baking dish.
  • Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through.
  • Drain off the grease.
  • In a small bowl, stir together the mayonnaise, brown sugar, and chili sauce.
  • Pour over the bacon-chestnut rolls.
  • Return to the oven and bake for another 30 minutes.

BACON WRAPPED WATER CHESTNUTS (RUMAKI)



Bacon Wrapped Water Chestnuts (Rumaki) image

This recipe is slightly different from the ones already posted here on 'Zaar. It was given to me by a very dear friend who is no longer with us. Everytime I make it, I think of her. Thanks, Diane. NOTE: The size can for the water chestnuts is estimated (I don't have any in my cupboard today).

Provided by Sweet PQ

Categories     < 60 Mins

Time 1h

Yield 30-40 pieces

Number Of Ingredients 5

1 (5 ounce) can water chestnuts, drained (estimated can size)
1 lb lean bacon, cut in half (for easier wrapping)
1 cup brown sugar
1/2 cup ketchup
1/8 cup soy sauce

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • If desired, cut larger water chestnuts in half for easier eating and more pieces.
  • Soak water chestnuts in soy sauce for 15 minutes, stirring a few times to make sure they are fully coated.
  • Remove water chestnuts from soy sauce.
  • Wrap 1/2 strip of bacon around each; secure with toothpicks.
  • Reserve soy sauce.
  • Place toothpick side "up" in a 9" x 13" glass baking dish.
  • Bake at 350 degrees Fahrenheit for 20 to 30 minutes or until crispy.
  • Remove from oven; drain bacon fat.
  • Meanwhile, mix reserved soy sauce, ketchup and brown sugar in a bowl.
  • Pour the mixture over the chestnuts to coat them evenly.
  • Bake an additional 20 to 30 minutes (again checking for crispness of bacon).
  • Serve hot, with or without seafood sauce.

BACON-WRAPPED WATER CHESTNUT APPETIZERS



Bacon-Wrapped Water Chestnut Appetizers image

Find out how to make these tasty Bacon-Wrapped Water Chestnut Appetizers. These Bacon-Wrapped Water Chestnut Appetizers are anything but ordinary.

Provided by My Food and Family

Categories     New Year's Recipes

Time 40m

Yield 6 servings

Number Of Ingredients 3

12 slices OSCAR MAYER Bacon, cut in half
24 canned whole water chestnuts
1 cup KRAFT Tangy Bacon CATALINA Dressing

Steps:

  • Heat oven to 350°F.
  • Cook bacon in large skillet on medium heat until almost crisp; drain.
  • Wrap bacon around water chestnuts; secure with toothpicks. Place in baking dish. Pour dressing over water chestnuts.
  • Bake 15 to 20 min. or until heated through.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 0.84 g, Sugar 0 g, Protein 6 g

WATER CHESTNUTS AND BACON



Water Chestnuts and Bacon image

This was adapted from the Company's Coming Appetizers Cookbook. I use sliced water chestnuts as they make for a more "dainty" appetizer. Prep time includes time to marinate.

Provided by Saturn

Categories     Pork

Time 1h35m

Yield 16 appys, 8 serving(s)

Number Of Ingredients 4

274 ml sliced water chestnuts, drained (Small can)
1/4 cup soy sauce
1/4 cup white sugar
8 slices bacon, cut in half crosswise (half cooked or raw)

Steps:

  • Marinate water chestnuts in soy sauce for 30 mnutes to 1 hour. Stir them often to distribute.
  • Remove chestnuts and coat in sugar.
  • Wrap bacon around 2 or 3 slices of chestnut, securing with a toothpick. Arrange on baking sheet. Bake in 400°F (200°C) oven for 10-20 minutes until bacon is cooked. May also be broiled.
  • For variety, try rolling them in brown sugar.
  • Sugar may be omitted entirely if preferred.

Nutrition Facts : Calories 143.4, Fat 10.2, SaturatedFat 3.4, Cholesterol 15.4, Sodium 693.1, Carbohydrate 9.4, Fiber 0.6, Sugar 6.9, Protein 3.8

BACON WRAPPED WATER CHESTNUTS



Bacon Wrapped Water Chestnuts image

My mother used to make these and keep them warm on a warming tray (the kind you plug into the wall) for appetizers. These are really easy and my dh loved these simple appetizers -- plus they can be considered emergency appetizers too as it's easy to have the three ingredients (bacon, a can of water chestnuts and brown sugar) needed to make these on hand all the time.

Provided by ellie_

Categories     < 30 Mins

Time 30m

Yield 24 appetizers

Number Of Ingredients 3

24 water chestnuts (1 small can, drained)
2 tablespoons brown sugar
8 pieces bacon, cut into thirds (24 pieces of bacon)

Steps:

  • Combine water chestnuts with sugar.
  • Wrap bacon piece around water chestnuts attaching with a toothpick; repeat for all remaining bacon and water chestnuts. ***You can do this hours ahead and refrigerated.
  • In a 425-degree F oven, roast wrapped water chestnuts for 15 minutes or until bacon is golden brown.
  • Serve hot or keep warm on a hot plate (see description).

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