Bacon Queso Fundido Food

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CHILE BACON QUESO FUNDIDO



Chile Bacon Queso Fundido image

Serve this bacon queso dip with tortillas or chips. Chile Bacon Queso Fundido is a classic Spanish dish made with crispy bacon and chopped poblano chiles.

Provided by My Food and Family

Categories     Cheese

Time 25m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

4 slices OSCAR MAYER Bacon
1 poblano chile, halved lengthwise, seeded and chopped
1 clove garlic, minced
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Pepper Jack Cheese

Steps:

  • Cook bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet; cook and stir 3 min. or until tender.
  • Crumble bacon. Spread cream cheese onto bottom of 9-inch microwaveable pie plate; cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.
  • Microwave on MEDIUM (50%) 4 to 6 min. or until cheese is melted and dip is heated through.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 2 g, Fiber 0.6105 g, Sugar 0.626 g, Protein 4 g

BACON QUESO



Bacon Queso image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 6 servings

Number Of Ingredients 8

8 slices bacon, chopped
16 ounces processed cheese, such as Velveeta, cut into 1-inch pieces
1/2 cup whole milk
1 tablespoon finely chopped fresh cilantro
2 scallions, finely chopped
1 plum tomato, quartered, seeded and finely chopped
1/2 small jalapeno, stemmed, seeded and minced
Tortilla chips, for serving

Steps:

  • Place the bacon in a medium skillet over medium heat and cook, stirring occasionally, until crisp, about 10 minutes. Transfer to a paper-towel-lined plate to drain.
  • Place the processed cheese in a medium saucepot over medium-low heat, and cook, whisking, until melted, about 5 minutes (You can also melt the cheese in a microwave, stirring after 1-minute intervals.)
  • Whisk in the milk a couple tablespoons at a time until incorporated. Stir in the cilantro, scallions, tomato and jalapeno.
  • Transfer to a serving bowl, sprinkle with the bacon, and serve with tortilla chips.

BACON QUESO FUNDIDO



Bacon Queso Fundido image

Number Of Ingredients 6

What You Need
4 slices OSCAR MAYER Bacon
1 poblano chile, halved lengthwise, seeded and chopped
1 clove garlic, minced
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Pepper Jack Cheese

Steps:

  • Make It
  • COOK bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet; cook and stir 3 min. or until tender.
  • CRUMBLE bacon. Spread cream cheese onto bottom of 9-inch microwaveable pie plate; cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.
  • MICROWAVE on MEDIUM (50%) 4 to 6 min. or until cheese is melted and dip is heated through.

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