Bacon Cucumber And Heirloom Tomato Sandwich With Herbal Mayo Food

MINI TOMATO SANDWICHES WITH BACON MAYONNAISE RECIPE

Steps:

• Place chopped bacon in a small nonstick skillet over medium; cook, stirring occasionally, until crisp, about 6 minutes. Drain on paper towels.
• Stir together bacon, mayonnaise, chives, zest, and 1/4 teaspoon of the salt in a small bowl. Spread mayonnaise mixture on 10 bread slices. Layer 5 of the mayonnaise-coated bread slices with red tomato slices; sprinkle with 1/8 teaspoon each of the salt and pepper. Top with remaining 5 mayonnaise-coated bread slices, coated side up; layer with yellow tomato slices, and sprinkle with remaining 1/8 teaspoon each salt and pepper. Top with remaining 5 bread slices.
• Cut each sandwich into 4 pieces, and serve immediately.

TOMATO SANDWICH WITH BASIL MAYONNAISE

Steps:

• Whisk together the mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic. Spread the mayonnaise mixture on the top of 2 slices of bread. Place the sliced tomato on top of one
• bread slice. Place the remaining slice of bread, mayonnaise side down, on top of the tomato. Cut the sandwich in half and serve.

BACON, CUCUMBER AND HEIRLOOM TOMATO SANDWICH WITH HERBAL MAYO

Steps:

• Cook bacon until crisp and place on paper towels.
• In a bowl wisk together mayonnaise, salt, pepper and fresh chopped herbs.
• Toast Russian Rye bread and spread 1-tablespoon Herbal Mayonnaise on each slice.
• Layer lettuce, tomatoes, red onions, cucumber, bacon and lettuce.
• Slice sandwich in half and place on a plate.
• Garnish plates with Jalapeno-Stuffed Green olives and Kalamata olives.

AVOCADO BACON HEIRLOOM TOMATO AND CUCUMBER SANDWICH

Steps:

• Sprinkle black pepper over bacon, cook bacon crisp and set aside.
• In a bowl wisk together mayonnaise, fresh fine herbs, salt and white pepper.
• Toast bread and spread 1-tablespoon Herbal mayonnaise on each slice.
• Layer lettuce, tomatoes, bacon, cucumbers, Maui onions, avocado and lettuce.
• Slice sandwich in half and place on a plate.
• Garnish sandwich plates with 1/4 cup cottage and dill pickle chips.

TURKEY BACON, CUCUMBER, SPINACH AND TOMATO SANDWICH

Steps:

• Toast the bread.
• Cook the turkey bacon. I microwaved mine on high for 2 minutes.
• Clean and dry the spinach leaves.
• Slice the cucumber and tomato.
• Spread one tablespoon of the mayo on each piece of toast. You can use more if you want more.
• Put the cucumber, tomato, bacon and spinach on the toast.
• Sprinkle with the fresh ground pepper.
• Top with the other piece of toast.
• Cut in half if you wish. Eat.
• Bon Appetit!

HEIRLOOM TOMATO SANDWICH WITH BASIL MAYO

Steps:

• slice heirloom tomato.
• mix mayo, chopped basil,salt, pepper,key lime juice, and chopped garlic.
• place basil mayo in refrigerator for 20 mins and chill.
• spread mayo on both sides of bread
• crumble goat cheese on bread.
• add slices of heirloom tomato.
• slice in half and enjoy!