Bacon Cheesy Chicken Crock Pot Recipe 435 Food

CROCK POT CHEESY CHICKEN, BACON, & TATER TOT BAKE

Steps:

• Cook bacon in a large skillet over medium heat until crispy. Remove to a paper towel-lined plate to drain. Once the bacon had cooled, crumble it into small pieces. Set aside.
• Coat the inside of your slow cooker pot with non-stick cooking spray.
• Dump half the frozen tater tots into the crock pot and spread into an even layer. Top the tots with 1/3 of the cheese and 1/2 the crumbled bacon.
• Place the uncooked chicken piece on top of the cheese and bacon. Sprinkle the chicken with garlic powder, onion powder, salt, and pepper. Top the chicken with 1/3 of the cheese.
• Spread remaining tater tots over the chicken layer. Then add the remaining bacon and cheese over the tots. Pour the milk all over everything.
• Cover your crock pot and cook on HIGH on 3 hours (or LOW for 6 hours) until the chicken is cooked through. Serve warm.

CROCKPOT CHEESY BACON CHICKEN

Steps:

• Pour about a tablespoon of olive oil the bottom of the crockpot. Place chicken in the crockpot.
• In a small bowl mix together teriyaki sauce and ranch dressing (Yes, I know it seems weird... I was a little scared, but it is amazing!).
• Pour over chicken. Toss crumbled bacon over top.
• Cook on low for about 6 hours or on high for 3 hours. During the last 30 minutes, sprinkle the shredded cheese and allow to melt.

BACON CHEESY CHICKEN (CROCK POT)

Steps:

• Place olive oil in the bottom of a slow cooker. Put chicken on top.
• Whisk together dressing and teriyaki sauce; pour over and around chicken.
• Crumble the bacon over the chicken.
• Sprinkle with cheese, cover and cook on low 6-8 hours, depending on how thick your chicken is.

ONE-POT CHEESY BACON RANCH PASTA WITH CHICKEN AND BROCCOLI

Steps:

• Heat bacon in a large Dutch oven over medium heat. Cook, flipping occasionally until browned and crisp, about 10 minutes. Drain on paper towels.
• Sprinkle chicken evenly with salt and pepper; cook in hot bacon drippings over medium-high heat, stirring often, until chicken is golden brown on all sides, about 4 minutes. Transfer chicken to a plate and set aside. Chicken will not be fully cooked at this point.
• Add shallot and garlic to drippings and cook, stirring often, until fragrant, 2 minutes. Stir in water and milk; use a wooden spoon to scrape any browned bits from bottom of the Dutch oven. Stir in pasta and ranch dressing mix. Bring to a boil and simmer for 6 minutes.
• Return chicken to the Dutch oven and add broccoli. Cook until pasta is tender and chicken is cooked through, 3 to 4 minutes. Stir in Cheddar cheese and sour cream to combine. Crumble cooked bacon over the top and serve hot.

CHEESY CHICKEN, BACON & TATER TOT CROCK POT BAKE

Steps:

• Grease the bottom of the crock pot.
• Layer 1/2 the tater tots on the bottom of the pot.
• Sprinkle with 1/4 of the jar of bacon bits.
• Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
• Top cheese with the chicken breasts.
• Sprinkle chicken with salt and pepper to taste.
• Top chicken with another 1/3 of cheese.
• Sprinkle with another 1/4 of the jar of bacon bits.
• Add remainder of the tater tots.
• Top with final 1/3 of the cheese.
• Pour milk over the top.
• Set crock pot to high and cook 3-4 hours.