Bacon Cheeseburger Stove Top Casserole Food

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BACON CHEESEBURGER CASSEROLE



Bacon Cheeseburger Casserole image

As good as it sounds-a bacon cheeseburger in easy casserole form! Instead of fries on the side, you get golden brown potato nuggets on top.

Provided by My Food and Family

Categories     Potatoes

Time 50m

Yield 8 servings, 1 cup each

Number Of Ingredients 7

1 lb. lean ground beef
1 onion, chopped
1/3 cup HEINZ Tomato Ketchup
2 Tbsp. HEINZ Yellow Mustard
1 cup KRAFT Shredded Sharp Cheddar Cheese
8 slices OSCAR MAYER Bacon, cooked, crumbled
4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS

Steps:

  • Heat oven to 400ºF.
  • Brown ground beef with onions in skillet; drain. Return meat to skillet. Stir in ketchup and mustard.
  • Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining ingredients.
  • Bake 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.

Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 700 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 2 g, Protein 18 g

BACON CHEESEBURGER CASSEROLE



Bacon Cheeseburger Casserole image

This was a last minute creation I made when trying to use up some hamburger that was about to overstay its welcome in my fridge. This is a great comfort food!

Provided by sbera007

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

6 slices center-cut bacon
1/2 cup green pepper (chopped)
1/2 cup onion (chopped)
1 lb ground beef
2 garlic cloves
2 tablespoons Worcestershire sauce
1 teaspoon ground mustard
5 medium potatoes
1 (10 3/4 ounce) can of condensed broccoli cheese soup (I used low sodium or fat)
10 3/4 ounces milk
1 cup shredded sharp cheddar cheese
1/3 cup low-fat sour cream
2 cups cheddar french-fried onions
salt (to taste)
pepper (to taste)

Steps:

  • Preheat oven to 350.
  • In a large skillet, cook bacon until crisp. (When cool crumble and set aside.).
  • While bacon is cooking chop and peel (if desired) potatoes. Boil in salted water until tender, but not overdone.
  • Drain grease from bacon skillet and add onion, green pepper, garlic,ground mustard, and Worcestershire, ground beef and salt/pepper to taste.
  • Cook until beef is no longer pink.
  • In a medium bowl combine soup, milk, cheese, and sour cream.
  • In a large bowl combine drained potatoes, crumbled bacon, drained hamburger, and soup mixture. Add more salt and pepper if desired.
  • Grease a 9 by 13 glass pan with non stick spray. Add potato and hamburger mixture. Top with french fried onions.
  • Bake 30 minutes at 350.

BACON CHEESEBURGER CASSEROLE



Bacon Cheeseburger Casserole image

As good as it sounds-a bacon cheeseburger in easy casserole form! Instead of fries on the side, you get golden brown tots on top.

Provided by Mizzpanda420

Categories     Pork

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 onion, chopped
1/3 cup ketchup
2 tablespoons yellow mustard
1 cup shredded sharp cheddar cheese
8 slices bacon, cooked, crumbled
4 cups frozen bite-size tater tots

Steps:

  • HEAT oven to 400ºF.
  • BROWN meat with onions in skillet; drain. Stir in ketchup and mustard; spoon into 9-inch square baking dish sprayed with cooking spray.
  • TOP with remaining ingredients.
  • BAKE 30 to 35 minute or until casserole is heated through and tater tots are golden brown.

Nutrition Facts : Calories 233.2, Fat 17, SaturatedFat 7.5, Cholesterol 58.8, Sodium 346.2, Carbohydrate 4.2, Fiber 0.4, Sugar 3, Protein 15.5

BACON CHEESEBURGER (STOVE-TOP) CASSEROLE



Bacon Cheeseburger (Stove-Top) Casserole image

Who doesn't like bacon cheeseburgers? This is sooooo good and family friendly. PLUS, it's a whole meal in one pot! All 4 of my kids love it, as do me and my husband. It is kind of like "glorified hamburger helper" but you can tell it is from scratch! It's also quick and easy :) This recipe will serve 8, so you may want to half it for a smaller family...however, you probably will wish you hadn't because you will want leftovers!

Provided by Karen..

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb uncooked pasta (rotini, rotelle, penne, small "or" medium shells, elbow) or 12 ounces egg noodles
2 lbs lean ground beef
1 lb bacon
1 small onions, chopped fine or 2 tablespoons minced dried onion
2 (10 1/2 ounce) cans condensed tomato soup
1 -2 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
8 ounces shredded extra-sharp cheddar cheese (I don't suggest using a milder cheese) or 8 ounces sharp cheddar cheese (I don't suggest using a milder cheese)

Steps:

  • Cook pasta in salted water, drain, rinse and set aside.
  • Cook bacon in microwave or frying pan until crisp and set aside.
  • In a large skillet or deep fryer pan (I use a 12" diam. chicken fryer), brown ground beef and onion over medium heat.
  • Sprinkle with salt and pepper (I do this while my bacon is in the microwave and my pasta is cooking).
  • Drain any grease from beef.
  • Crumble bacon into beef and onion mixture.
  • Add tomato soup and let simmer for 5 minutes.
  • Add pasta and stir until coated and combined well.
  • Sprinkle cheddar cheese over the top and cover.
  • Simmer for 5 minutes or until cheese is melted.
  • Serve right out of the pan.
  • Enjoy!
  • (You may choose to 1/2 this recipe--we have a big family!).

BACON CHEESEBURGER CASSEROLE - LOW CARB



Bacon Cheeseburger Casserole - Low Carb image

Make and share this Bacon Cheeseburger Casserole - Low Carb recipe from Food.com.

Provided by Sooz Cooks

Categories     Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

5 slices bacon, chopped
2 lbs ground sirloin, lean
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
8 ounces Italian cheese blend (or cheddar or your favorite)
2 cups lettuce, shredded
1 cup sour cream
1/4 cup hot sauce

Steps:

  • Preheat oven to at 350º .
  • Place the bacon in a frying pan and cook over medium heat for 5-7 minutes.
  • Add ground beef to pan and cook until both are browned.
  • Season with chili powder, garlic powder, salt and pepper.
  • Add the egg and1/2 of the cheese.
  • Press the meat mixture into a greased 2-quart casserole dish.
  • Top with remaining cheese.
  • Bake, uncovered, for 35 minutes, until hot and bubbly.
  • Serve topped with garnishes of your choice.

Nutrition Facts : Calories 513.4, Fat 40.2, SaturatedFat 17.2, Cholesterol 166.3, Sodium 717.3, Carbohydrate 2.7, Fiber 0.3, Sugar 0.4, Protein 33.7

BACON CHEESEBURGER CASSEROLE



Bacon Cheeseburger Casserole image

Make and share this Bacon Cheeseburger Casserole recipe from Food.com.

Provided by Sassy J

Categories     Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cheddar cheese soup
1/2 lb bacon, crisply cooked and crumbled
1/2 onion, thinly sliced
1 (28 ounce) package frozen zesty French fries

Steps:

  • In a skillet, brown ground beef with seasonings; drain.
  • Stir in soups and bacon.
  • Spread mixture into a 13 x 9 inch baking pan sprayed with nonstick vegetable spray.
  • Layer onion and frozen fries over top.
  • Bake, uncovered, at 350 degrees for 45-50 minutes or until fries are crisp and filling is bubbling.

Nutrition Facts : Calories 606.7, Fat 38.9, SaturatedFat 14.1, Cholesterol 105.2, Sodium 1358.4, Carbohydrate 33.5, Fiber 3.1, Sugar 1.3, Protein 29.3

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