Bacon Cheese Egg Bites Food
EASY BACON EGG BITES + VIDEO (STARBUCKS COPYCAT)
These tasty bacon egg bites are a meal prepper's dream recipe. Protein and cheese packed, they are lovely for quick breakfasts & perfect for reheating.
Provided by Natalya Drozhzhin
Categories Breakfast
Time 35m
Number Of Ingredients 5
Steps:
- Gather all the ingredients for the recipe.
- Crack the eggs into a large bowl and season them with salt. Add in the heavy whipping cream and whisk to combine.
- Stir in the bacon and cheese into the egg mixture.
- Spray a muffin pan generously with cooking oil. Fill each cup with the egg mixture, leaving just a small amount of space to account for rising.
- Bake the egg bites at 350°F for about 20 minutes or until fully-cooked through.
Nutrition Facts : Calories 135 kcal, Carbohydrate 1 g, Protein 8 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 186 mg, Sodium 140 mg, Sugar 1 g, ServingSize 1 serving
BACON & CHEESE EGG BITES
These Bacon & Cheese Egg Bites are quick, easy and oh so tasty! They can be made ahead for on-the-go breakfasts or to feed a hungry crowd.
Provided by Maegan - The BakerMama
Categories Breakfast
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Spray a 24-cup mini muffin pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the eggs until smooth. Add the salt, milk, 1 cup cheese and bacon bits and mix until well combined.
- Spoon the mixture into the mini muffin cups, filling each one 2/3 full. Sprinkle remaining 1/2 cup cheese evenly over filled muffin cups.
- Bake for 23-25 minutes or until the tops and edges start to turn golden. Let set in pan 5 minutes before gently lifting each one out with a table knife.
BACON-WRAPPED CHEDDAR EGG BITES
Make and share this Bacon-Wrapped Cheddar Egg Bites recipe from Food.com.
Provided by Jill Shinsky
Categories Breakfast
Time 35m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Spray muffin tin.
- Line each spot with a bacon around the edges.
- Whip all eggs.
- Mix in cheese and other desired toppings.
- Evenly pour the egg mix into each spot, filling about 1/2 way (6 eggs for a flatter muffin) or 3/4 way (9 eggs for a taller muffin).
- Bake about 25 minutes or until bacon is cooked.
- Pop out and enjoy!
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BACON CHEDDAR EGG BITES - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
4.3/5 (14)Category BreakfastCuisine AmericanTotal Time 30 mins
- Pre-heat oven to 375 degrees F. Whisk together the eggs and milk until incorporated. Add the bacon, 1 cup of cheese, bell peppers, chives and season with salt and pepper. Mix together until well combined.
- Grease a muffin pan with nonstick cooking spray. Carefully fill each muffin cup about 3/4th of the way full with the egg mixture. Evenly distribute the remaining cheese on top of the muffin cups. Bake for 18-20 minutes until fluffy and the tops start to turn golden. Once the bites are baked, let them cool for a few minutes and gently lift each egg bite out with a table knife. Store in an airtight container for up to a week. Enjoy!
EGG BITES WITH BACON & GRUYèRE - ONCE …
From onceuponachef.com
Cuisine AmericanTotal Time 35 minsCategory Breakfast & BrunchCalories 151 per serving
- Bring a kettle of water to a boil. Set one oven rack in the middle position and another in the lowest position. Preheat the oven to 300°F.
- Place a 9x13-inch metal or ceramic baking dish on the lower rack and fill it halfway with the boiling water from the kettle. This will create steam in the oven, which will help the egg bites to cook gently and attain a custardy texture.
- In a small nonstick skillet over medium-high heat, cook the bacon, stirring frequently, until crisp, 5 to 6 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain.
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