SAVORY CHEESE MUFFINS WITH BACON AND CHIVES
A delicious savory muffin - great for breakfast on the go, or serve with soup or salad. You can also substitute minced ham for the bacon, if you like. Note to World Tour participants - this recipe is typical of the fresh cheese and farm fresh ingredients found in Wisconsin - the MidWestern U.S. region.
Provided by PanNan
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Cook bacon until crisp.
- Cool and crumble.
- Set aside.
- Preheat oven to 350.
- Prepare muffin tin by spraying with vegetable oil spray.
- Melt butter over medium heat in a small skillet.
- Remove from heat and add chives.
- Cool to room temperature.
- In a medium bowl combine eggs and milk using a whisk.
- Add butter/chive mixture, cheese and crumbled bacon.
- In a small bowl, combine flour, baking powder, salt and sugar.
- Stir to mix.
- Add to egg mixture, stirring only until blended thorougly.
- Spoon mixture into prepared muffin cups, filling about 2/3 full.
- (An ice cream scooper is a great tool for this purpose.) Bake 20- 25 minutes, or until muffin tops just begin to brown.
- Remove from oven and remove muffins from tin.
- Cool them on a wire rack.
Nutrition Facts : Calories 176.7, Fat 8, SaturatedFat 4.4, Cholesterol 50.6, Sodium 277.3, Carbohydrate 19.4, Fiber 0.6, Sugar 2.2, Protein 6.6
CHEDDAR, BACON, AND FRESH CHIVE BISCUITS
Provided by Bon Appétit Test Kitchen
Categories Bread Food Processor Brunch Side Bake Kid-Friendly Quick & Easy Father's Day Cheddar Bacon Chive Butter Buttermilk Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 12
Number Of Ingredients 10
Steps:
- Position rack just above center of oven and preheat to 425°F. Line heavy large baking sheet with parchment paper. Cook bacon in heavy large skillet over medium heat until crisp and brown. Transfer bacon to paper towels to drain, then chop coarsely.
- Combine flour, baking powder, baking soda, and salt in processor; blend 5 seconds. Add butter cubes. Blend until coarse meal forms, about 30 seconds. Transfer flour mixture to large bowl. Add cheddar cheese, fresh chives, and chopped bacon; toss to blend. Gradually add buttermilk, stirring to moisten evenly (batter will feel sticky).
- Using lightly floured hands, drop generous 1/2 cup batter for each biscuit onto prepared baking sheet, spacing batter mounds about 2 inches apart.
- Bake biscuits until golden and tester inserted into center comes out clean, 18 to 20 minutes. Brush biscuits lightly with melted butter. Let cool 10 minutes. Serve biscuits warm or at room temperature with honey, if desired.
BACON, CHEDDAR AND CHIVE BISCUITS
Provided by Kelsey Nixon
Time 40m
Yield 18 biscuits
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- In a heavy-bottomed skillet over medium-high heat, cook the bacon until crisp and brown. Transfer to paper towels and drain. Chop and set aside.
- Whisk the flour, sugar, baking powder, salt, and baking soda in a large mixing bowl.
- Using a food processor, pastry cutter, or fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the Cheddar cheese, fresh chives, and cooked bacon. Mix to distribute the ingredients evenly.
- Add the buttermilk and stir just until moistened. Using 1/2 cup dough for each biscuit and using a cup measure or an ice cream scoop, drop the biscuits onto the prepared baking sheet, spacing the mounds about 2-inches apart.
- Bake until the biscuits are golden brown on top, about 15 to 20 minutes or until a tester comes out clean. Serve the biscuits warm with melted butter.
GRAMPA RAY'S BACON BUNS
Steps:
- Filling: Chop bacon into small pieces; fry until crisp and drain off the fat. If adding onion, chop finely and cook with the bacon. Chop ham into small pieces. Combine ham with bacon mixture and grind in meat grinder or food processor. Cool in refrigerator. This may be done 2 to 3 days in advance. This mixture also freezes well.
- Dough: Heat milk in a saucepan. Add butter to melt. Add sugar and salt and cool. Dissolve yeast in 1/2 cup of this liquid until yeast is activated, about 5 minutes. Beat 5 eggs slightly and add to remaining milk and butter mixture; blend and add to the yeast mixture. Add flour and use a dough hook to mix in a standing mixer for at least 5 minutes. Place in a greased bowl until doubled in size. Punch down and let rise until doubled again.
- Roll out dough on a floured board to 1/8-inch thickness. Use a 4-inch round cutter or a clean tin can to cut the dough. In each circle place a lump of filling in the center, close the dough over, pinch all corners together, seal, and turn over so that seam is on bottom. Place on a baking sheet in rows. Let rise until doubled.
- Preheat oven to 350 degrees F.
- Combine egg yolk and water in a small bowl and brush over top. Bake for 15 minutes.
EASY BACON AND CHEESE BUNS!
I have this on hand on a busy weekend, fast and easy just a few minutes under the broiler and you have a hot and tasty lunch or snack.
Provided by Calee
Categories Lunch/Snacks
Time 18m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Chop bacon into small pieces. Fry until crisp, drain and place on paper towel. COOL well, break into bite size pieces.
- Mix together mayonnaise and Cheese Whiz, mustard mix until well blended, add cooled bacon.
- Split kaiser buns in half and spread mixture on top, place on baking sheet and place under broiler for 2-3 minutes or until browned and bubbly.
Nutrition Facts : Calories 307.6, Fat 20.9, SaturatedFat 6.8, Cholesterol 34.5, Sodium 812.2, Carbohydrate 21.9, Fiber 0.7, Sugar 3.2, Protein 7.8
QUICK CHEESE AND CHIVE ROLLS
Make and share this Quick Cheese and Chive Rolls recipe from Food.com.
Provided by katew
Categories Quick Breads
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour and garlic salt into bowl.
- Rub in butter till looks like breadcrumbs.
- Add cheese and chives.
- Stir in enough milk and water to make a sticky dough.
- Turn dough onto lightly floured surface.
- Knead till smooth.
- Shape into 4 portions in a bread roll shape.
- Cut 3 slits across top.
- Place on greased oven tray.
- Brush top of rolls with egg yolk.
- Cook at 190 degrees celsius /375 degrees fahrenheit.
- Cook for 20 - 25 minutes till lightly browned and cooked through.
Nutrition Facts : Calories 495.2, Fat 25.2, SaturatedFat 15.4, Cholesterol 110.6, Sodium 319.9, Carbohydrate 50.3, Fiber 1.8, Sugar 0.4, Protein 16.1
CHEESY BACON AND CHIVES DIP
Make and share this Cheesy Bacon and Chives Dip recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon until crisp.
- Remove bacon and fry onion in bacon fat until soft; drain well.
- Place crumbled cheese into a food processor and add the bacon, chives, onion and a little cream.
- Blend until smooth, gradually adding remaining cream.
- Transfer to a small saucepan and heat gently.
- Stir in pepper to taste and serve warm.
BACON-CHEDDAR-CHIVE SCONES
These rich, tender scones are packed with chunks of Cheddar cheese and diced bacon, and accented with fresh chives. Serve them with soup or a salad for a satisfying meal.
Provided by Annacia
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425°F Lightly grease a baking sheet, or line it with parchment.
- Whisk together the flour, salt, baking powder, and sugar.
- Work the butter into the flour until the mixture is unevenly crumbly.
- Mix in the cheese, chives, and bacon till evenly distributed.
- Add ¾ cup of the cream, stirring to combine. Try squeezing the dough together; if it's crumbly and won't hang together, or if there are crumbs remaining in the bottom of the bowl, add cream until the dough comes together. Transfer the shaggy dough to a well-floured work surface.
- Pat the dough into a smooth 7" disk about ¾" thick. Transfer the disk to the prepared baking sheet.
- Use a knife or bench knife to cut the disk into 8 wedges, spreading the wedges apart a bit on the pan.
- Brush the scones with a bit of cream; this will help their crust brown.
- Bake the scones for 20 to 25 minutes, until they're golden brown. Remove them from the oven, and cool right on the pan. Serve warm, or at room temperature.
- Yield: 8 large scones.
Nutrition Facts : Calories 396, Fat 27.4, SaturatedFat 13.3, Cholesterol 69.8, Sodium 761.3, Carbohydrate 26.5, Fiber 0.9, Sugar 1.3, Protein 10.6
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