Bacon Cauliflower Lettuce Cup Salad Food

POTLUCK CAULIFLOWER AND LETTUCE SALAD

Steps:

• In a small bowl: mix the mayonnaise, grated Parmesan cheese and sugar to make the dressing and set aside.
• In large bowl: break cauliflower into florets, tear lettuce into bite size pieces, red onion thinly sliced, add the bacon bits.
• Pour dressing over the salad, cover and refrigerate.
• Toss before serving.

MAKE AHEAD CAULIFLOWER SALAD

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop into small pieces.
• Layer iceberg lettuce, cauliflower, red onion, bacon, mayonnaise, sugar, and Parmesan cheese in a large bowl, in that order. Cover tightly with plastic wrap. Place a heavy pan on top of the salad to press it down.
• Refrigerate for 24 to 36 hours, checking occasionally that salad is still pressed down.
• Toss salad; season with black pepper.

BACON CAULIFLOWER SALAD

Steps:

• In a large bowl, combine cauliflower, bacon, cheese, green pepper and onion. In another bowl, combine mayonnaise and sugar; spoon over cauliflower mixture and toss to coat. Cover and refrigerate at least 4 hours before serving.

CAULIFLOWER LETTUCE SALAD

Steps:

• In a large bowl, layer lettuce, cauliflower, bacon, onion, sugar and cheese. Spread mayonnaise over the top; do not toss. Cover and chill for 2 hours or overnight. Toss just before serving.

BACON CAULIFLOWER LETTUCE CUP SALAD

Steps:

• Mix cauliflower pieces, mayo, parmesan, onion and garlic salt. Cover and store in refridgerator unitl ready to serve. Just before serving spoon salad onto lettuce cups and top with crumbled bacon.

SEVEN LAYER SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
• In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
• Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

CAULIFLOWER AND LETTUCE SALAD

Steps:

• To crumble the bacon put it into a small ziplock bag and put in fridge after 10 minutes take it out and crush it still in bag, works well.
• Put lettuce onion and cauliflower into large salad bowl put bacon on top.
• Mix three ingredients for dressing.
• Pour over salad when ready to eat.

CAULIFLOWER SALAD WITH CHEDDAR AND BACON

Steps:

• Toss cauliflower, onion, and green bell pepper together in a bowl; add Cheddar cheese and crumbled bacon. Stir salad dressing and sugar together in a separate bowl, pour into cauliflower mixture, and toss until well coated. Chill in the refrigerator until flavors blend, about 2 hours.

BACON LETTUCE SALAD

Steps:

• Cut bacon in small pieces, fry till crisp.
• Drain and set aside.
• The more bacon the better.
• In large serving bowl layer as follows: plain lettuce or romaine or both, radishes, red onion and cauliflower.
• Layer fried bacon on salad mixture.
• Spread salad dressing on top of bacon like icing. Sprinkle a generous amount of Parmesan cheese on top of salad dressing.
• Let salad sit on counter till 10 to 15 minutes before serving time.
• Mix well.
• Will seem dry at first but will moisten as you mix.