Bacon Bits Food
HOMEMADE FRESH BACON BITS
Fresh is just so much nicer then the pre-packaged kind that uses picnic bacon and tastes like cardboard. These fry quickly and you don't have to crumble the slices after frying them. There is no need to separate the pieces. They will separate during cooking. Use these in any recipe calling for crumbled bacon or bacon bits. Perfect for salads and baked potato toppings or twice baked potatoes.
Provided by Karen From Colorado
Categories Pork
Time 10m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Partially freeze your package of bacon so that it holds together easier while slicing.
- Use a sharp knife and cut the frozen bacon into long strips about 1/4 inch wide.
- Turn the bacon and cut the strips into pieces also about 1/4 in wide.
- Sprinkle with pepper.
- Fry over a medium high heat until crisp.
- Remove with a slotted spoon and drain on paper towels.
- You can freeze this for later use by placing the bacon bits in a single layer on a cooking sheet. Once they are frozen, place them in a zip lock bag for use in recipes, salads or baked potatoes. Freezing this way allows you to be able to take out just what you need without thawing the entire bag of frozen solid bacon bits.
Nutrition Facts : Calories 259.7, Fat 25.5, SaturatedFat 8.5, Cholesterol 38.6, Sodium 472.3, Carbohydrate 0.4, Protein 6.6
REAL BACON BITS
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- To make the real deal, fry 8 slices bacon until extra crisp. Drain on paper towels, then finely chop and spread on a baking sheet. Bake in a 350 degrees F oven for 5 minutes. Let cool on clean paper towels until most of the fat is absorbed.
SWEET AND SPICY BACON BITES
Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place the bacon in an even layer in a large skillet. Cook over medium-low heat, stirring often with a rubber spatula, until the bacon is light golden brown, about 20 minutes.
- Meanwhile, combine the maple syrup, black pepper and cayenne in a small bowl.
- Pour off some of the rendered bacon fat, leaving just a small amount. Return the skillet to the heat and pour the maple syrup mixture over the bacon. Braise gently until the syrup thickens and glazes the bacon and the bacon is deep golden brown, about 15 minutes. Serve warm.
BACON BITS
This is an inexpensive solution to buying prepackaged bags of bacon bits. It is very convenient and time saving.
Provided by Sharon in Ontario.
Categories Pork
Time 20m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Fry bacon (or cook in microwave) until bacon is crisp.
- Cool.
- Blot with paper towel to absorb excess grease.
- Crumble and store in ziploc bag in freezer for whenever you need bacon bits!
- I don't add the bacon grease; however, I need two ingredients for the recipe!
- This is not so much a correction as it is an addition we have recently discovered.We will now leave the bacon whole in the plastic ziploc. If we want bacon and eggs we just take what we want and heat in microwave. If we want some for salads we just crumble and use.
Nutrition Facts : Calories 211.8, Fat 20.9, SaturatedFat 7, Cholesterol 31.3, Sodium 378.8, Carbohydrate 0.3, Protein 5.3
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Hormel’s bacon bits are made with "real" bacon, which, according to the label, is “cured with water, salt, sodium erythorbate, and sodium nitrite.”. …
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AMAZON.COM: HORMEL REAL BACON BITS, 6 OZ : GROCERY & GOURMET …
Product Description. HORMEL Real Bacon Bits add flavor to all your bacon-inspired dishes. Our Bacon Bits come in an easy seal pouch so you can add a little or a lot of bacon. We recommend a lot. Our bacon bits contain 40 percent less fat than USDA data for pan-fried bacon. That's less fat without ditching flavor.
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To see our price, add these items to your cart. Add all three to Cart. Choose items to buy together. This item: OSCAR MAYER Bacon Bits, 85 g. $4.99 ($0.06/gram) In Stock. Ships from and sold by Amazon.ca. Kraft Creamy Caesar Dressing, 475mL. $2.47 ($0.52/100 ml)
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