TUNA MACARONI SALAD
You'll crave this salad once you try it, this also works well with chicken in place of the tuna, please do not omit the sweet pickles they *make* this salad! adjust all amounts to suit taste, plan ahead this needs to chill before serving, cooking time is chilling time
Provided by Kittencalrecipezazz
Categories Tuna
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cook macaroni in a large pot of boiling salted water until just tender; drain then rinse well under cold water; place in a bowl then toss with 1 tablespoon oil to prevent sticking.
- Add in tuna, onion, bell pepper, celery and sweet pickles; toss to combine.
- In a bowl mix together mayonnaise with sour cream, sweet relish (if using) garlic powder, yellow mustard (start with 1 tablespoon mustard) and seasoned salt; add to the macaroni mixture; mix well to combine.
- Season with black pepper to taste.
- Arrange the cooked egg wedges around the inside of the bowl, then dust the top of the salad and eggs lightly with paprika.
- Cover and chill at least 3 hours before serving (the longer chilling time the better!).
COLD TUNA MACARONI SALAD - A CLASSIC SUMMER SALAD
Cold Tuna Macaroni Salad is classic Summer side dish that is easy to make! This potluck recipe is full of creamy pasta, tuna, and peas.
Provided by Rhonda
Categories Sides
Time 2h20m
Number Of Ingredients 10
Steps:
- Following the directions of the box of macaroni, add salt to your water and bring the required amount of water needed to a boil.
- While you are waiting for the water, prep and dice your ingredients.
- When the water is at full boil, add in your elbow macaroni and cook until the pasta is al dente. Then drain and cool the pasta.
- Place eggs into a pot of water and boil until they are hard boiled. Once they are done, place the eggs into a ice bath and let them cool.
- In a large bowl combine all of the ingredients together and mix well.
- Transfer to another serving dish and cover it with saran wrap. Put in the fridge for 2 to 4 hours or overnight.
Nutrition Facts : ServingSize 1 g, Calories 439 kcal, Carbohydrate 20 g, Protein 35 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 116 mg, Sodium 407 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 18 g
COLD TUNA MACARONI SALAD
A tuna and macaroni salad best served on a sunny summer day with a fresh muffin on the side.
Provided by D
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, tomatoes, celery and tuna.
- Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.
Nutrition Facts : Calories 499.3 calories, Carbohydrate 52.7 g, Cholesterol 37.8 mg, Fat 22 g, Fiber 3 g, Protein 22.9 g, SaturatedFat 3.6 g, Sodium 495.4 mg, Sugar 8.6 g
COLD TUNA SALAD
This is such a great refeshing dish for the summer.It makes a great light lunch or dinner.I usually serve it on a bed of lettuce and crackers or with some slice vegetables (tomatoes,cucumbers carrots). You can adjust this to your taste.
Provided by Aunt Bs
Categories Tuna
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to directions, drain.
- In large bowl add macaroni and remaining ingredients.
- Mix well.
- Refrigerate till chilled or cold,.
- As it sits in the refrigerater, the noodles "absorb" some of the mayonnaise and you might want to add alittle more before serving.
Nutrition Facts : Calories 534.2, Fat 22.4, SaturatedFat 3.5, Cholesterol 34, Sodium 936.2, Carbohydrate 64, Fiber 2.9, Sugar 7.1, Protein 19.7
FRESH SUMMER PASTA SALAD
While preparing lunch, I made this summer pasta salad for dinner. It was fast and easy; delicious and colorful. We love to enjoy the fresh fruits and veggies in season. I served this salad with almond crackers and sharp cheddar slices. So tasty! -Cathy Orban, Chandler, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions for al dente. Drain; rinse with cold water and drain well. Transfer to a large bowl. Add carrots, peaches, tuna, celery, cucumber, zucchini, broccoli, cabbage, salt and pepper. Drizzle with dressing; toss to coat. Refrigerate, covered, at least 3 hours before serving.
Nutrition Facts : Calories 357 calories, Fat 23g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 651mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.
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