SLOW-COOKER BEEF, BACON AND BARLEY SOUP
Beef-flavored broth is the robust base for this slow cooked dinner loaded with beef, Frozen Corn, bacon and barley.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 8
Number Of Ingredients 10
Steps:
- Cook bacon in large nonstick skillet over medium-high heat for 3 minutes, stirring frequently. Add beef and onion; cook 3 to 5 minutes or until beef is browned, stirring occasionally.
- In 3 1/2 to 4-quart slow cooker, layer potatoes, carrots, corn and barley. Top with beef mixture. Pour broth, tomatoes and gravy over top. Do not stir.
- Cover; cook on low setting for 7 to 8 hours. Stir before serving.
Nutrition Facts : Calories 260, Carbohydrate 33 g, Cholesterol 50 mg, Fiber 5 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 1/2 Cups, Sodium 870 mg, Sugar 4 g
BACON-BEEF BARLEY SOUP
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, cook beef and onion until meat is browned; drain., In a 5-qt. slow cooker, layer the potatoes, carrots, corn and barley. Top with beef mixture and bacon. Combine the broth, tomatoes, gravy and pepper; pour over top (do not stir)., Cover and cook on low for 7-9 hours or until meat and vegetables are tender. Stir before serving. Serve over mashed potatoes if desired.
Nutrition Facts : Calories 319 calories, Fat 10g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1218mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 4g fiber), Protein 26g protein.
CLASSIC BEEF AND BARLEY SOUP
Hearty and delicious beef and barley soup, with tender beef, barley and lots of vegetables. A great dinner soup!
Provided by Jennifer
Categories Soup
Time 2h35m
Number Of Ingredients 18
Steps:
- Pre-cook the beef: Combine the water, beef, red wine vinegar and salt in a large pot. Bring to a boil, then reduce heat to low and gently simmer for 1 1/2 hours. Drain, discarding liquid and reserving the beef. Allow to cool slightly, then chop into desired size for soup (or make ahead and refrigerate until needed).
- For the soup: In a large soup pot, heat the oil over medium heat. Add the garlic, onion, celery and carrots to the pot and cook, stirring, for 6-7 minutes. Add red wine to the pot and allow to cook until mostly evaporated. Add the tomato paste and stir in. Cook the tomato paste with the vegetables for about 1 minute. Add the beef broth, cooked beef pieces, pearl barley and bay leaf. Stir to combine.
- Bring mixture to a boil, then reduce heat to medium low and allow soup to simmer gently for 60-75 minutes. Watch the soup as it cooks and stir regularly. As the barley cooks, it will absorb the liquid. You may find that you need to add additional beef broth to the pot as the soup cooks. You don't want the soup to get too dry or the barley will sink to the bottom of the pot and may scorch. Ideally, add a bit of broth more often, rather than adding a lot all at one time, so you don't end up with too much broth in the pot and a thinner soap than you want.
- Taste test the soup to make sure the barley and carrots are tender. If not, cook a little bit longer. If soup is too thick, add a bit more broth at the end of cooking to thin it as desired. Stir in the Worcestershire sauce and parsley. Taste soup for seasoning and add additional salt and some freshly ground pepper, to taste.
Nutrition Facts : Calories 168 kcal, Carbohydrate 24 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Sodium 1124 mg, Fiber 5 g, Sugar 6 g, UnsaturatedFat 4 g, ServingSize 1 serving
BEEF BARLEY SOUP
When most folks think of barley, they picture it served up in a delicious soup. I'm no exception! This is a hearty soup that's a meal in itself.-Jan Spencer, McLean, Saskatchewan
Provided by Taste of Home
Categories Lunch
Time 2h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a soup kettle, combine ribs, water, tomatoes, onion, salt if desired and pepper; bring to a boil over medium heat. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender. Remove ribs; cool. Skim fat. , Remove meat from bones and cut into bite-size pieces; return to broth. Add carrots, celery and cabbage; bring to a boil. Reduce heat; cover and simmer 15 minutes. , Add barley; return to a boil. Reduce heat; cover and cook 10-15 minutes or until barley and vegetables are tender. Add parsley.
Nutrition Facts : Calories 314 calories, Fat 15g fat (0 saturated fat), Cholesterol 72mg cholesterol, Sodium 156mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
CROCK POT BEEF BACON AND BARLEY SOUP
Make and share this Crock Pot Beef Bacon and Barley Soup recipe from Food.com.
Provided by Cathy Pete
Categories One Dish Meal
Time 23m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon in large non stick skillet over medium heat for 3 minutes. Stirring frequently.
- Add Beef and onion salt and pepper; cook 3 to 5 minutes or until beef is browned.
- Into 4 quart crock pot layer potatoes, carrots, corn and barley. Top with beef mixture. Pour broth tomatoes and gravy over top. DO NOT STIR!
- Cover and cook on low for 7 to 8 hours. Stir before serving.
Nutrition Facts : Calories 420.5, Fat 23.7, SaturatedFat 8.7, Cholesterol 67.8, Sodium 1172, Carbohydrate 28.1, Fiber 3.7, Sugar 2.7, Protein 24.1
HEARTY BEEF AND BARLEY SOUP
Steps:
- In a large saucepan, heat oil over medium heat. Brown beef on all sides; drain. Stir in broth, water, barley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add carrots, celery, onion and parsley; cover and simmer until meat and vegetables are tender, 30-40 minutes. Stir in peas; heat through.
Nutrition Facts : Calories 133 calories, Fat 4g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 859mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges
More about "bacon beef and barley soup food"
BEEF AND BARLEY SOUP WITH ROASTED MUSHROOMS AND BACON
From alittleandalot.com
5/5 (3)Category Soups And StewsServings 6Calories 833 per serving
BEEF AND BARLEY SOUP - CTV
From more.ctv.ca
BARLEY AND BEAN SOUP | RICARDO - RICARDO CUISINE
From ricardocuisine.com
BEEF AND BARLEY SOUP - DINNER, THEN DESSERT
From dinnerthendessert.com
BEEF AND BARLEY SOUP - CLOSET COOKING
From closetcooking.com
BARLEY SOUP RECIPE WITH BACON | OLIVEMAGAZINE
From olivemagazine.com
BEEF BARLEY SOUP - THE SEASONED MOM
From theseasonedmom.com
BEEF AND BARLEY SOUP - RECIPE GIRL
From recipegirl.com
BEEF AND BARLEY SOUP - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
BEEF BARLEY SOUP - SPEND WITH PENNIES
From spendwithpennies.com
BACON-BEEF BARLEY SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
BEEF BARLEY SOUP RECIPE (EASY & HEARTY) | KITCHN
From thekitchn.com
TRADITIONAL BEEF AND BARLEY SOUP RECIPE - CHEF BILLY PARISI
From billyparisi.com
BACON BARLEY SOUP - OLDFATGUY.CA
From oldfatguy.ca
BACON BEEF BARLEY SOUP RECIPE - MOMS WITH CROCKPOTS
From momswithcrockpots.com
SAVORY BACON APPETIZER HACK IS THE STUFF DREAMS ARE MADE OF
From delishably.com
CHILLED PEA VELOUTé WITH BACON CRUMBLE AND ROSEMARY CREAM
From more.ctv.ca
BARLEY AND BACON SOUP RECIPE - FOOD.COM
From food.com
BEEF BARLEY SOUP | BEEF BARLEY SOUP RECIPES, STEW RECIPES, EASY …
From pinterest.com
BACON, BEEF AND BARLEY SOUP RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love