FRENCH TOAST BACON CASSEROLE
French toast bacon casserole makes a wonderful breakfast or brunch to serve family and friends. Sweet and savory, this dish is a treat for everyone.
Provided by Heather
Categories Breakfast
Time 55m
Number Of Ingredients 13
Steps:
- In a large skillet, cook diced bacon until browned and cooked through. Place bacon on a paper towel lined plate to drain excess grease.
- Cut or tear bread into small cubes. Spray a 9x13 casserole dish with non-stick cooking spray.
- Place bread cubes in the casserole dish. Sprinkle half of the bacon pieces over the bread.
- In a bowl, whisk together eggs, milk, half and half, vanilla, sugar and cinnamon. Pour mixture over bread and bacon. Cover the dish and refrigerate for 2 hours up to overnight.
- When ready to bake, preheat oven to 350 degrees F.
- In a bowl, combine flour, brown sugar and cinnamon. Stir butter into flour mixture. Using the back of a fork, mix butter with the mixture until crumbly.
- Sprinkle mixture over the casserole and then top with remaining bacon pieces.
- Cover with foil and bake for 20 minutes. Remove cover and bake another 20-25 minutes.
Nutrition Facts : Calories 527 kcal, Carbohydrate 40 g, Protein 15 g, Fat 33 g, SaturatedFat 14 g, Cholesterol 251 mg, Sodium 466 mg, Sugar 33 g, ServingSize 1 serving
BACON FRENCH TOAST CASSEROLE RECIPE
Bacon french toast casserole is the perfect dish to serve for a weekend brunch or breakfast. Simply combine bacon, eggs, and bread chunks and baked together in one dish, and then drizzle with maple syrup before serving. The perfect alternative to bacon and eggs!
Provided by Vera Sweeney - Lady and the Blog
Categories Food and Drink
Time 2h50m
Number Of Ingredients 9
Steps:
- Grease a 9x13 baking pan with nonstick cooking spray. Spread bread into pan. In a separate bowl, combine eggs, milk, whipping cream, brown sugar, maple syrup, extract and cinnamon and whisk well.
- Gently pour egg mixture over pieces of bread. Press bread into liquid to soak up. Sprinkle bacon on top. Cover and refrigerate for 2 hours or overnight. Remove from refrigerator 30 minutes before cooking.
- Preheat oven to 350 and bake, uncovered, for 40-50 minutes or until a knife stuck in the center comes out clean and top is golden brown. Cooking time varies according to your oven - please check towards the end of the process. Let stand for 5 minutes before serving.
- Add an extra drizzle of maple syrup and one tablespoon brown butter if desired. You could also top with cinnamon sugar if you please. Serves 10-12.
BACON BAKED FRENCH TOAST CASSEROLE
Easy breakfast recipe, can be made the night before and baked in the morning. Prep time does not include soaking overnight (if desired).
Provided by nrsena
Categories Breakfast
Time 55m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 10
Steps:
- If cooking immediately, preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
- In a large bowl, beat together eggs, half and half, 1/4 cup of sugar, vanilla, and salt.
- Add in bread, tossing to coat thoroughly.
- Add in cooked bacon, tossing again.
- Pour into prepared pan and cover with foil.
- Allow to soak until egg mixture is mostly absorbed (can put in fridge overnight if desired).
- Stir bread again, dot with butter and sprinkle the top with cinnamon sugar.
- Recover with foil and bake for 45-50 minutes or until knife inserted in the center comes out clean.
- Serve with maple syrup and/or other desired toppings.
Nutrition Facts : Calories 689.9, Fat 25.8, SaturatedFat 12.3, Cholesterol 235.4, Sodium 1108.3, Carbohydrate 89.2, Fiber 3.1, Sugar 16.2, Protein 25.4
MAPLE BACON FRENCH TOAST BAKE
Our family loves Sunday brunch. Each season I try to bring a little different flavor to the table. This French toast bake reminds us of fall! Whole or 2% milk works best, but I use almond milk because I can't have dairy. -Margaret Brott, Colorado Springs, Colorado
Provided by Taste of Home
Time 1h25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place bread in a greased 13x9-in. baking dish. In a large bowl, whisk eggs, milk, brown sugar, syrup and cinnamon. Pour over bread. Sprinkle with bacon. Refrigerate, covered, 4 hours or overnight., Remove casserole from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 50-60 minutes. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 256 calories, Fat 10g fat (3g saturated fat), Cholesterol 141mg cholesterol, Sodium 426mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 12g protein.
BACON-STUFFED FRENCH TOAST CASSEROLE
Very kid-friendly! I made this one morning when I was craving French toast and came up with the idea to put bacon inside it somehow! Yummy! The measurements for the sugars and cinnamon can be adjusted to however one likes! Can top with pecans, confectioners' sugar, or whatever else is desired!
Provided by Crista Aresti
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Preheat oven to 350 degrees F (175 degrees C).
- Scatter about 1/3 of the butter pats onto the bottom of a 9x13-inch baking dish and arrange 6 slices of bread in a single layer, overlapping as necessary, on top of the butter. Top bread slices with bacon slices.
- Sprinkle 1 1/2 teaspoons cinnamon, 1 1/2 teaspoons white sugar, and 1 1/2 teaspoons brown sugar, and nutmeg over bacon slices. Scatter 1/3 of the butter pats over bacon and top with remaining bread slices.
- Whisk milk, eggs, remaining cinnamon, remaining white sugar, remaining brown sugar, and vanilla extract together in a bowl. Pour over bread mixture into baking dish. Scatter remaining butter pats over the top.
- Bake in the preheated oven until golden brown and set, 35 to 45 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 521 calories, Carbohydrate 35.8 g, Cholesterol 227.9 mg, Fat 32.8 g, Fiber 2.2 g, Protein 20.5 g, SaturatedFat 15.6 g, Sodium 1107.4 mg, Sugar 10.8 g
More about "bacon baked french toast casserole food"
BACON FRENCH TOAST BAKE - GOOD HOUSEKEEPING
From goodhousekeeping.com
อาหาร Frenchประเภท Christmas, BreakfastEmail [email protected]เวลารวม 1 ชม. 15 น.
- Leave bread slices spread out on rack or platter at room temperature at least 2 hours or until slightly stale.
- In large bowl, whisk eggs, half-and-half, Gruyere, 1/4 cup maple syrup, cinnamon, and 1/2 teaspoon each salt and pepper until combined.
SAVORY FRENCH TOAST BAKE (WITH BACON & CHEESE!) - AVERIE COOKS
From averiecooks.com
4.6/5 (13)เวลารวม 40 น.ประเภท Bread, Rolls, Muffins & Breakfastเผยแพร่เมื่อ ที่ 30 พ.ย. พ.ศ. 2563
LEMON BLUEBERRY FRENCH TOAST CASSEROLE RECIPE - FOOD NETWORK
From foodnetwork.com
ผู้แต่ง Ree Drummondขั้นตอนที่ 6ความยาก Easy
FRENCH TOAST BAKE CASSEROLE [VIDEO] - SWEET AND …
From sweetandsavorymeals.com
EASY FRENCH TOAST CASSEROLE - ALPHAFOODIE
From alphafoodie.com
MAKE AHEAD FRENCH TOAST AND BACON CASSEROLE - AUNT BEE'S RECIPES
From auntbeesrecipes.com
EASY OVERNIGHT BRIOCHE FRENCH TOAST CASSEROLE- BAKE
From bakeandbacon.com
BAREFOOT CONTESSA BAKED FRENCH TOAST CASSEROLE - DELISH SIDES
From delishsides.com
MAPLE BACON FRENCH TOAST BAKE RECIPE - DINNER, THEN …
From dinnerthendessert.com
OVERNIGHT MAPLE BACON BAKED FRENCH TOAST - DON'T …
From dontsweattherecipe.com
BAKED FRENCH TOAST CASSEROLE - MAMA LOVES FOOD
From mamalovesfood.com
BACON FRENCH TOAST BAKE | SUGARDALE
From sugardale.com
BACON FRENCH TOAST CASSEROLE - KITCHEN FUN WITH MY 3 …
From kitchenfunwithmy3sons.com
FRENCH TOAST CASSEROLE WITH MAPLE BACON AND PECANS
From foodiecrush.com
MAPLE BACON FRENCH TOAST CASSEROLE - NO CHEAT DAY NEEDED
From cheatdaydesign.com
BAKED FRENCH TOAST CASSEROLE • BREAD BOOZE BACON
From breadboozebacon.com
FRENCH TOAST CASSEROLE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
MAPLE BACON & SAUSAGE FRENCH TOAST BAKE - THE FOOD …
From thefoodhussy.com
BAKED BACON FRENCH TOAST CASSEROLE
From followinginmyshoes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love