Bacon Avocado Grilled Cheese Food

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BACON & AVOCADO GRILLED CHEESE



Bacon & Avocado Grilled Cheese image

This Bacon & Avocado Grilled Cheese is the epitome of comfort food. Flavorful and delicious, this is the best grilled cheese sandwich I've ever tasted!

Provided by Kevin & Amanda

Categories     Dinner

Time 10m

Number Of Ingredients 5

1/2 avocado
2 slices sourdough bread
4 slices colby jack cheese
3 slices bacon
3 tablespoons butter

Steps:

  • Cut avocado in half, scoop out the flesh, and cut into slices.
  • Layer one slice of bread with 2 slices of cheese, avocado slices, bacon, remaining 2 slices of cheese, and top with remaining slice of bread.
  • Melt half the butter in a skillet over medium to medium-high heat. When butter is melted and starts to foam, carefully place sandwich into the skillet. Cook for 2-4 minutes until bottom is golden brown and toasted. Carefully flip over, add remaining butter and cook for an additional 1-3 minutes until toasted. Serve warm and enjoy!!

Nutrition Facts : Calories 1846 calories, Sugar 4.9 g, Sodium 1400.8 mg, Fat 167.6 g, SaturatedFat 73.6 g, TransFat 1.5 g, Carbohydrate 52 g, Fiber 6 g, Protein 28.4 g, Cholesterol 280.3 mg

BACON & AVOCADO GRILLED CHEESE SANDWICHES



Bacon & Avocado Grilled Cheese Sandwiches image

Crisp bacon and creamy avocado make this grilled cheese sandwich extra special.

Provided by Land O'Lakes

Categories     Hot Sandwich     Lunch     Cheese     Bacon     Grilled cheese     Savory     Cooking     Sandwich     Sandwich and Wrap     Main Course     Pork     Meat, poultry, and seafood     Dairy     Sandwich and Wrap     Main Course

Yield 4 sandwiches

Number Of Ingredients 6

8 slices sandwich bread
8 teaspoons * Land O Lakes® Butter with Canola Oil
8 (3/4-ounce) slices white Land O Lakes® Deli American
8 slices crisply cooked bacon
1 ripe avocado, peeled, cut into 12 wedges
8 slices tomato

Steps:

  • Spread 1 side of each bread slice with 1 teaspoon Butter with Canola Oil.
  • Layer 1 slice bread, buttered-side down, with 1 slice cheese, 2 slices bacon, 3 wedges avocado, 2 slices tomato and 1 slice cheese. Top with 1 slice bread, buttered-side up.
  • Heat 12-inch skillet or griddle over medium heat.
  • Place 2 sandwiches into skillet; cook, turning once, 8-10 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

Nutrition Facts : Calories 530 calories, Fat 38 grams, SaturatedFat grams, Transfat grams, Cholesterol 75 milligrams, Sodium 1270 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Sugar grams, Protein 19 grams

GRILLED CHEDDAR, BACON, AND AVOCADO SANDWICHES



Grilled Cheddar, Bacon, and Avocado Sandwiches image

Make and share this Grilled Cheddar, Bacon, and Avocado Sandwiches recipe from Food.com.

Provided by Ashbow

Categories     Lunch/Snacks

Time 32m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

12 slices bacon
12 ounces cheddar cheese, sliced
8 slices white bread or 8 slices whole-grain bread, thick-cut
2 medium tomatoes, ripe, cut into 12 thin slices
1 ripe Hass avocado, peeled and pitted, cut into thin slices
3 tablespoons unsalted butter, softened

Steps:

  • Preheat oven to 400°F Cook bacon in the oven on a baking sheet with sides, turning strips over once, 12 minutes, or until crisp. Drain on paper towel.
  • Place half the cheddar cheese on half the bread slices. Neatly arrange tomato slices, bacon strips, and avocado slices on top of cheese, then top with remaining cheese slices and bread.
  • Heat 2 large heavy skillets or a griddle over medium-low heat. Carefully spread both sides of each sandwich with butter. Grill sandwiches, pressing down frequently with the back of a spatula, until bread is crisp and toasted to an even golden color and cheese is melted, about 2 minutes per side. Serve immediately, cutting sandwiches diagonally into halves.

Nutrition Facts : Calories 730.5, Fat 54.7, SaturatedFat 28.1, Cholesterol 128.7, Sodium 991.5, Carbohydrate 31.9, Fiber 4.2, Sugar 4.3, Protein 29.1

AVOCADO-BACON GRILLED CHEESE



Avocado-Bacon Grilled Cheese image

Bring on the bacon with our delicious Avocado-Bacon Grilled Cheese! Add a little zing to your lunchtime bacon grilled cheese sandwich with chunky salsa.

Provided by My Food and Family

Categories     Bread

Time 20m

Yield 2 servings

Number Of Ingredients 8

4 slices Texas toast white sandwich bread
2 KRAFT Singles
4 slices cooked OSCAR MAYER Bacon
1 tomato, cut into 4 slices
6 thin avocado slices
2 tsp. margarine, softened
2 Tbsp. MIRACLE WHIP Dressing
2 Tbsp. TACO BELL® Thick & Chunky Salsa

Steps:

  • Heat greased grill to medium-low heat.
  • Fill bread slices with Singles, bacon, tomatoes and avocados to make 2 sandwiches. Spread outsides of sandwiches with margarine.
  • Grill 2 to 3 min. on each side or until Singles are melted and sandwiches are grill marked. Meanwhile, mix dressing and salsa.
  • Serve sandwiches with dressing mixture.

Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 25 mg, Sodium 880 mg, Carbohydrate 48 g, Fiber 4 g, Sugar 10 g, Protein 11 g

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