BACON, CHEESE AND TOMATO STRATA
Hosting a brunch is a breeze when you make a do-ahead egg bake.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 3h15m
Yield 12
Number Of Ingredients 9
Steps:
- Spray 13x9-inch glass baking dish with cooking spray. Spread bread in baking dish. Sprinkle evenly with 1 1/2 cups of the cheese; mix lightly with bread. Sprinkle with tomatoes.
- In medium bowl, beat eggs, milk, mustard, basil and salt with fork or wire whisk; pour over bread mixture. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
- Heat oven to 350°F. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Meanwhile, in 10-inch skillet, cook bacon over medium heat 8 to 10 minutes, turning occasionally, until crisp; drain on paper towel.
- Crumble bacon. Sprinkle bacon and remaining 1/2 cup cheese over strata. Let stand 10 minutes before serving.
Nutrition Facts : Calories 210, Carbohydrate 13 g, Cholesterol 130 mg, Fat 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 3 g, TransFat 0 g
GRILLED CHEESE, BACON AND TOMATO STRATA
Comfort food for a leisurely weekend breakfast or a rushed weeknight dinner if you plan ahead. I like a little mustard powder or cayenne in this, but the boys like it "plain".
Provided by Pinay0618
Categories One Dish Meal
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook the bacon until crisp, remove from pan and crumble.
- Saute the onions and garlic in about 1 tablespoon of bacon grease until
- tender, about 4 minutes. Combine the onions with the bacon.
- Place 4 cups of bread in the bottom of a 9 by 13 pan, top with 2/3 cup cheese and 1/2 the onion mixture and 1/2 of the tomatoes.
- Combine the eggs, milk, basil and seasonings and pour half over the tomatoes. Repeat the layers.
- Cover and chill over night. Bake, uncovered at 325 degrees for 55 minutes.
- Sprinkle with the remaining 2/3 cup of cheese and return to the oven until
- the cheese melts, about 5 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 264.6, Fat 19.3, SaturatedFat 9.8, Cholesterol 202.6, Sodium 331.6, Carbohydrate 7.6, Fiber 0.9, Sugar 2.5, Protein 15.4
BACON AND TOMATO STRATA
Here's everything they like in their strata-tomatoes, cheese and bacon-all baked into one very easy-to-make dish.
Provided by My Food and Family
Categories Dairy
Time 5h20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in large bowl.
- Whisk eggs and milk in separate bowl until blended. Stir in MIRACLE WHIP. Add to bread mixture; mix lightly.
- Pour into 13x9-inch baking dish sprayed with cooking spray; cover with foil. Refrigerate at least 4 hours or up to 24 hours.
- Heat oven to 375ºF. Bake strata 1 hour to 1 hour 5 min. or until top is golden brown and knife inserted in center comes out clean, uncovering after 30 min. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 440, Fat 25 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 280 mg, Sodium 790 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 9 g, Protein 24 g
BACON AND ONION STRATA
Load this savory bacon-challah strata with Swiss cheese.
Provided by Food Network Kitchen
Time 9h20m
Yield 4-6
Number Of Ingredients 9
Steps:
- Butter a 9-by-13-inch baking dish.
- Put the bacon in a large skillet then cook over medium heat, stirring occasionally, until crispy, about 10 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Discard all but 2 tablespoons of the bacon drippings. Add the onion to the skillet and cook over medium heat, stirring occasionally, until very soft and golden, 20 to 25 minutes. Increase the heat to medium-high and cook, stirring often, until golden brown, about 6 minutes more. Set aside.
- Whisk the half-and-half, Parmesan, eggs, 1 1/2 teaspoons salt and few grinds of pepper together in a large bowl.
- Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the Swiss, followed by the bacon-onion mixture. Cover with the remaining bread cubes and pour the half-and-half mixture evenly over top. Cover with plastic wrap and refrigerate overnight. (This can also be assembled the day of; just let soak at room temperature 30 minutes to 1 hour before baking.)
- On the day of baking, preheat the oven to 325 degrees F.
- Let the strata sit at room temperature while the oven preheats. Remove the plastic and sprinkle with the remaining 1/2 cup Swiss. Bake until slightly puffed and just no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.
SPINACH AND BACON STRATA
Got a similar recipe from Giada De Laurentiis's show and made it for Easter morning. It was a hit! We dubbed it "Giada Strata" and plan to keep it as a regular holiday meal. I've made a few tweaks of my own to the recipe based on my family's taste and what I had available. This is really good and great when you have company.
Provided by KathyP53
Categories Breakfast
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Saute chopped bacon in large skillet until crisp. Using slotted spoon, remove bacon from skillet to paper towel-lined plate to drain.
- Reserve small amount of bacon drippings in skillet. Add onion to skillet and saute until soft, about 5 minutes. Add garlic and spinach and saute 2 minutes. Stir in 1/2 teaspoons seasoning salt and reserved bacon.
- Place half bread cubes in a buttered 9x13" baking dish. Sprinkle half of the cheese over the bread, top with half of the spinach mixture. Repeat layering.
- Whisk milk, eggs, and remaining 1/2 teaspoons of seasoning salt in a large bowl and pour evenly over the strata. Gently push surface of bread down into milk to coat. Chill strata, covered with plastic wrap, at least 2 hours or up to overnight.
- Bake strata uncovered until puffed, golden brown, and cooked through, about 45 minutes. Let stand 5 minutes before serving.
BACON MUSHROOM TOMATO & CHEESE STRATA - BRUNCH CASSEROLE
This was served at my sister-in-laws baby shower along with a wonderful salad with balsamic dressing and seasonal fruits. It was so elegant. I had to ask for the recipe it was so delicious! My mother-in-law asked her friend for the recipe and here it is! I couldn't believe how easy it is to make. This is great when you have company staying over and you don't want to be in the kitchen first thing in the morning cooking. You put this together in the evening the night before. Try changing the cheese and toppings with your favorites! Very versatile dish! Enjoy.
Provided by chefRD
Categories Breakfast
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Butter a 13 x 9 inch casserole dish.
- Arrange bread cubes in casserole dish. Sprinkle with shredded cheddar cheese.
- Beat together the eggs, milk, dry mustard, onion powder, salt and worcestershire sauce. Pour over the bread and cheese in the casserole dish.
- Sprinkle with crumbled bacon, mushrooms and chopped tomatoes.
- Cover and chill overnight.
- Bake uncovered for 1 Hour or until set. (cover if getting too brown on top).
BACON & POTATO STRATA
Watch this video from My Food and Family to make our Bacon & Potato Strata. Cook bacon and potatoes until crisp for the perfect Bacon & Potato Strata.
Provided by My Food and Family
Categories Dairy
Time 3h25m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cook potatoes and bacon in large skillet on medium heat 15 to 20 min. or until bacon is crisp and potatoes are tender, stirring occasionally; drain. Combine potato mixture, bread, broccoli and 1 cup cheddar; spoon into 13x9-inch baking dish sprayed with cooking spray.
- Whisk cream cheese spread, eggs and pepper in medium bowl until blended. Gradually whisk in milk; pour over bread mixture. (Bread cubes should be evenly moistened.) Cover with foil. Refrigerate 2 hours.
- Heat oven to 375°F. Bake strata (covered) 40 to 45 min. or until knife inserted in center comes out clean. Sprinkle with remaining cheddar; bake, uncovered, 10 min. or until melted.
Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 135 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 0.9741 g, Sugar 0 g, Protein 15 g
BACON, EGG, AND CHEESE STRATA
Eggs combine with cheese, bacon, and bread to become a fluffy cheese strata that no one can resist! This is an easy recipe for guys who want to surprise that special someone with breakfast in bed!
Provided by Serenity
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 9h30m
Yield 6
Number Of Ingredients 7
Steps:
- Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 630.8 calories, Carbohydrate 36.8 g, Cholesterol 457.1 mg, Fat 39.2 g, Fiber 1.6 g, Protein 32.8 g, SaturatedFat 19.7 g, Sodium 1018.8 mg, Sugar 4 g
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BACON AND KALE STRATA WITH SUNDRIED TOMATOES - FOOD NETWORK
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対象人数 4-6難易度 Easy著者 Food Network Kitchenステップ数 5
- Put the bacon in a large cold skillet then cook over medium heat, stirring occasionally, until crispy, about 10 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Discard all but about 2 tablespoons of the bacon drippings. Increase the heat to medium high, add the kale and cook, stirring occasionally, until tender, about 5 minutes. Set aside.
- Whisk the half-and-half, Parmesan and eggs together in a bowl with 1 1/2 teaspoons salt and a few grinds of pepper.
- Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the cheese, followed by the bacon, kale and sundried tomatoes. Cover with the remaining bread cubes and pour the custard evenly over top. Cover with plastic wrap and refrigerate overnight. (This can also be assembled the day of; just let soak at room temperature 30 minutes to 1 hour before baking.)
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