BACON, EGG, AND TOAST CUPS
Upgrade the classic American breakfast from basic to impressive in a few simple steps.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Yield Makes 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Lightly butter 6 standard muffin cups. With a rolling pin, flatten bread slices slightly and, with a 4 1/4-inch cookie cutter, cut into 8 rounds. Cut each round in half, then press 2 halves into each muffin cup, overlapping slightly and making sure bread comes up to edge of cup. Use extra bread to patch any gaps. Brush bread with remaining butter.
- In a large skillet, cook bacon over medium, until almost crisp, 4 minutes, flipping once. (It will continue to cook in the oven.) Lay 1 bacon slice in each bread cup and crack an egg over each. Season with salt and pepper. Bake until egg whites are just set, 20 to 25 minutes. Run a small knife around cups to loosen toasts. Serve immediately.
Nutrition Facts : Calories 225 g, Fat 14 g, Fiber 1 g, Protein 12 g
BACON & EGG TOAST CUPS
Make and share this Bacon & Egg Toast Cups recipe from Food.com.
Provided by Food.com
Categories Breads
Time 40m
Yield 12 toast cups
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Lay 16 slices bacon on prepared baking sheet and place in oven. Cook, turning once, until bacon is lightly crisped, about 12 minutes. Remove from oven and drain on a towel lined plate.
- Line the wells of the muffin tin with remaining 12 slices bacon, pressing the bacon around the sides of the wells. Gently fold the corners of each slice of bread together and place the bread into the tin. Press the bread against the sides to make a well. Bake for 15 minutes.
- Remove muffin tin from oven, place a slice of bacon in each piece of bread and break an egg on top. Sprinkle over about 1 teaspoon grated parmesan cheese and season with salt and pepper. Bake until eggs are set, about 13-15 minutes.
- To finish, top one row of toast cups with a dollop of pesto and a sprinkle of parmesan cheese. Top another row with roasted red pepper and a pinch chili flakes. Top the third row with reserved 4 strips bacon, roughly chopped, and a sprinkle of chives.
- Equipment:.
- Baking sheet.
- 12-cup muffin tin.
BACON, EGG AND CHEESE TOAST BOWLS
Toast bowls are the best thing since sliced bread. And they're the perfect vessel for bacon and eggs. But don't feel confined to breakfast -- they're also great filled with chicken or tuna salad for lunch.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Position a rack in the center of the oven and preheat to 375 degrees F.
- Roll each piece of bread to thinly flatten.
- Microwave the butter with a large pinch of salt in a small microwave-safe bowl until melted, about 1 minute. Brush both sides of each slice of bread with the butter.
- Make the toast bowls: Gently press a slice of bread inside a cup of a 12-cup muffin tin. The bottom and sides of the bread should be flush against the cup; pleat the sides of the bread as needed to fit. Repeat with the remaining bread, filling every other muffin cup so that the bread bowls do not touch. Bake, rotating about halfway through, until lightly browned and crispy in spots, 12 to 15 minutes.
- Meanwhile, whisk together the milk, eggs, a large pinch of salt and a few grinds of pepper in a large bowl.
- Put the bacon in a medium nonstick skillet over medium heat. Cook, stirring occasionally, until the bacon is crispy, 12 to 15 minutes. Use a slotted spoon to transfer to a paper-towel-lined plate. Keep the bacon drippings in the skillet and adjust the heat to low.
- Pour the egg mixture into the skillet. Cook the eggs, stirring and scraping the sides of the skillet as needed, until small curds form and the eggs are just set, 8 to 10 minutes. Remove from the heat and fold in the cheese until almost completely melted.
- Divide the hot eggs among the toast bowls and top with the crispy bacon. Serve with hot sauce.
BACON, EGG AND CHEESE TOAST CUPS
Make bacon, egg and cheese for a crowd with this easy recipe that serves the ultimate breakfast trio in pillowy, crisp puff pastry cups.
Provided by Kelly Senyei
Categories main-dish
Time 45m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Divide the bacon slices among 2 large skillets. Cook in a single layer over medium-low heat, flipping once and draining the rendered fat as needed, until the bacon is almost fully cooked but still pliable enough to bend, 5 to 7 minutes. Drain the bacon on a paper towel-lined plate and set aside.
- Unfold the puff pastry sheets onto a lightly floured work surface. Lightly roll each sheet with a rolling pin to seal together any folds..
- Using a sharp knife, cut each sheet into 9 equal squares. Place 1 puff pastry square in each cup of a 12-cup muffin pan, pressing it firmly into the bottom and sides and letting the edges hang over the cup. (Reserve and freeze the 6 leftover squares for another use.)
- Place 1 of the bacon strips in each puff pastry cup, letting the ends stick out.
- In a large bowl, whisk together the eggs with the milk and a pinch each of salt and pepper.
- Divide the cheese among the puff pastry cups, followed by the egg mixture.
- Bake until the puff pastry is golden brown and the eggs are cooked through, 18 to 22 minutes. Let cool in the pan for 5 minutes then loosen the pastry cups around the edges with a paring or butter knife.
- Sprinkle the egg cups with the chives and serve immediately.
BACON AND EGG CUPS
This is a simple recipe that my husband makes for us a lot for breakfast. Just takes one pan and you have bacon and eggs! This recipe easily adapts to how many you want to make, just use more muffin/cupcake pans! Now if you like to have your bacon crispy, this will not be for you. The bacon gets done but not crispy! The bacon flavors the egg, which is much like a poached or boiled egg. The servings are based on two bacon and egg cups per person. Hope you enjoy!
Provided by Bobtail
Categories Breakfast
Time 25m
Yield 2 each, 3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Pre- Cook Bacon for 5-10 minutes.
- Using a muffin/cupcake pan, line the holes with a slice of bacon, pressing the bacon around the sides of the hole, not on the bottom.
- Crack one egg into each hole.
- Sprinkle with salt and pepper and cheese if desired.
- Bake at 350 degrees for 20 minutes or until the egg is the doneness you like.
- These bacon and egg cups should pop right out of the pan.
Nutrition Facts : Calories 216.3, Fat 16.7, SaturatedFat 5.5, Cholesterol 382.9, Sodium 275.3, Carbohydrate 0.8, Sugar 0.4, Protein 14.4
BACON EGG CUPS RECIPE BY TASTY
Here's what you need: bacon, eggs, salt, pepper, shredded cheddar cheese, chive, muffin tin
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F (200°C).
- Place the slices of bacon in the muffin tin, wrapping in a circle.
- Bake the bacon for 10 minutes.
- Remove the bacon from the oven and pour out any excess grease, if desired. Crack 1 egg into each of the cups, then sprinkle with salt, pepper, and cheddar cheese.
- Bake for another 10 minutes, or until the egg yolks reach your desired consistency.
- Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 0 grams, Fat 12 grams, Fiber 0 grams, Protein 14 grams, Sugar 0 grams
More about "bacon and egg toast cups food"
BACON AND EGG TOAST CUPS - THE FOOD CHARLATAN
From thefoodcharlatan.com
Reviews 10Estimated Reading Time 3 mins
BACON, EGG, AND TOAST CUPS - ALI IN THE VALLEY
From aliinthevalley.com
BACON EGG AND TOAST CUPS RECIPES
From tfrecipes.com
BACON & EGGS: 16 RECIPES STARRING EVERYONE'S FAVORITE ...
From marthastewart.com
10 BEST BREAKFAST BACON EGGS TOAST RECIPES - YUMMLY
From yummly.com
BACON & EGG TOAST CUPS - FOOD AND KITCHEN
From trykitchenhotspot.com
BACON EGG TOAST CUPS 培根蛋土司杯 - ANNCOO JOURNAL
From anncoojournal.com
BACON, EGG & TOAST CUPS - BIGOVEN
From bigoven.com
EGG BACON TOAST CUPS RECIPE - UNCUT RECIPES
From uncutrecipes.com
BACON, EGG AND CHEESE TOAST CUPS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BACON, EGG AND TOAST CUPS RECIPE - RECIPETIPS.COM
From recipetips.com
BACON AND EGG TOAST CUPS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
BREAKFAST TOAST CUPS WITH BACON AND EGGS - FOODAL
From foodal.com
BACON AND EGG TOAST CUPS - THE GIRL WHO ATE EVERYTHING ...
From pinterest.ca
BACON & EGG TOAST CUPS - FREE MEAL PLANNER, FOOD TRACKER ...
From spoonacular.com
BACON EGG AND TOAST CUPS | BEYOND DIET RECIPES
From beyonddiet.com
BACON & EGG TOAST CUPS | RECIPES | WW USA
From weightwatchers.com
BACON, EGG, AND TOAST CUPS | FOOD, RECIPES, BREAKFAST
From pinterest.com
BACON AND EGG TOAST CUPS – THE RECIPES FOR LIFE
From geuria.info
BACON EGG AND CHEESE TOAST CUPS RECIPES
From tfrecipes.com
BREAKFAST BACON EGG AND MAPLE TOAST CUPS- TABLE AND DISH
From tableanddish.com
BACON, EGG AND TOAST CUPS - EVERYDAY ANNIE
From everydayannie.com
BACON, EGG AND CHEESE TOAST CUPS - JUST A TASTE
From justataste.com
BACON, EGG, AND TOAST CUPS - BIGOVEN
From bigoven.com
BACON EGG TOAST CUPS - ONE POT MEALS
From onepotdishrecipe.com
BACON EGG TOAST CUPS - KIRBIE'S CRAVINGS
From kirbiecravings.com
BACON, EGG & TOAST CUPS - NOBLE PIG
From noblepig.com
BACON AND EGG TOAST CUPS - DAMN DELICIOUS
From damndelicious.net
MINI BACON AND EGG TOAST CUPS - KIWI FAMILIES
From kiwifamilies.co.nz
BACON & EGG TOAST CUPS - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
BACON, EGG, AND TOAST CUPS | EVERYDAY FOOD WITH SARAH ...
From youtube.com
BACON EGG TOAST CUPS RECIPE - VIDEO INSTRUCTIONS - THE WHOOT
From thewhoot.com
EGG AND TOAST CUPS RECIPE | MYRECIPES
From myrecipes.com
BACON EGG AND TOAST CUPS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BACON, EGG AND TOAST CUPS - STEAMY KITCHEN RECIPES GIVEAWAYS
From steamykitchen.com
BACON AND EGG TOAST CUPS - MYFRIDGEFOOD
From myfridgefood.com
MINI BACON EGG AND TOAST CUPS - FIFTEEN SPATULAS
From fifteenspatulas.com
BACON AND EGG TOAST CUPS | A BRUNCH ESSENTIAL | THE NOSHERY
From thenoshery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love