PUMPKIN PIE OATMEAL
A tasty and healthy breakfast idea!
Provided by ASHESGIZ
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Bring water to a boil in a saucepan; add oats, pumpkin puree, vanilla extract, 1/4 teaspoon, cinnamon, and ginger. Reduce heat to low and simmer, without stirring, until oatmeal is thickened, about 25 minutes.
- Pour 3/4 cup milk into oatmeal, stir well, and cook for 10 minutes more. Spoon oatmeal into serving bowls and top with remaining 5 tablespoons milk, brown sugar, and 1/4 teaspoon cinnamon.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 38.7 g, Cholesterol 5.2 mg, Fat 4 g, Fiber 5.9 g, Protein 7.8 g, SaturatedFat 1.4 g, Sodium 180.6 mg, Sugar 9.4 g
PUMPKIN PIE OATMEAL
This recipe was taken on the blog of Goodlifeeats.com This is a recipe I plan to try when I'll buy pumpkins for Halloween.
Provided by Boomette
Categories Oatmeal
Time 32m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F. Grease 4 individual sized ramekins. Set aside.
- Combine the oats through salt in a medium sized bowl. Stir well. In a separate bowl, combine the vanilla, butter, pumpkin, and milk. Whisk thoroughly. Pour the pumpkin mixture into the oats. Stir until combined.
- Divide mixture evenly between 4 individual sized ramekins. Place ramekins on a baking sheet (this makes it easier to move in and out of the oven.). Bake at 375 degrees F for 10 minutes.
- Meanwhile, combine the ingredients for the topping: chopped pecans, butter, and brown sugar. After the oatmeal has baked for 10 minutes, remove and divide topping mixture evenly between the ramekins. Bake and additional 7 minutes. Cool for 5 minutes before serving. Top with a splash of milk and raisins, if desired.
PUMPKIN PIE OATMEAL (CLEAN EATING)
Make and share this Pumpkin Pie Oatmeal (Clean Eating) recipe from Food.com.
Provided by KateL
Categories Breakfast
Time 17m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In a small pot, bring milk and 6 tablespoons water to a boil over medium heat.
- Add oats, cinnamon, and nutmeg, Reduce heat to medium-low and simmer until liquid is absorbed, about 7-10 minutes, stirring occasionally.
- Once the liquid is absorbed, stir in pumpkin, almonds and (optional) sweetener; set aside.
- Combine 1/8 cup water and protein powder in a separate bowl. Mix with a fork until protein is dissolved. For a smoother consistency, mix powder and water in a blender or food processor and blend until protein powder is dissolved. If sweetener is desired, choose your favorite natural sweetener, such as stevia.
- Pour protein powder mixture over oatmeat and serve.
MY PUMPKIN PIE OATMEAL
You know that extra can of pumpkin pie filling you buy every fall 'cause it's on sale for a great price? The one that sits in your cabinet til next Thanksgiving, when you start the whole vicious cycle again? This is a great recipe to use it up! I save the rest of the pumpkin pie filling to use in this recipe again or to make muffins. This makes two very generous servings. I keep the other serving in the fridge, wrapped, and just reheat in the microwave.
Provided by Amanda Beth
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to rapid boil in medium sized saucepan.
- Add oatmeal, and cook two minutes, stirring frequently.
- Remove from heat, and add pumpkin.
- Remove to serving bowls, and add milk, if using.
- Sprinkle with cinnamon.
- Serve warm.
Nutrition Facts : Calories 368.2, Fat 3.5, SaturatedFat 0.7, Sodium 361.2, Carbohydrate 79.1, Fiber 19.3, Sugar 0.5, Protein 8.5
PUMPKIN PIE OATMEAL
Wonderful breakfast idea for those who love pumpkin(like me)This recipe is a slightly altered version that I got from Sparkpeople.com
Provided by smelly0610
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Cook over low heat for 20 minutes, or until thick.
- If you want something a bit creamier, use skim milk instead of water.
- For Vegan do not use milk.
Nutrition Facts : Calories 104.5, Fat 1.5, SaturatedFat 0.3, Sodium 152.5, Carbohydrate 20.5, Fiber 3.9, Sugar 3.7, Protein 3.4
More about "my pumpkin pie oatmeal food"
PUMPKIN PIE BAKED OATMEAL (VEGAN AND GLUTEN FREE)
From mywholefoodlife.com
PUMPKIN PIE OATMEAL - DAMN DELICIOUS
From damndelicious.net
PUMPKIN PIE OATMEAL - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
PUMPKIN PIE OATMEAL | RECIPES | MYFITNESSPAL
From blog.myfitnesspal.com
PUMPKIN OATMEAL COOKIES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
PUMPKIN PIE OATMEAL CHIA OVERNIGHT | METRO
From metro.ca
PUMPKIN PIE BAKED OATMEAL | GOLO
From golo.com
PUMPKIN SPICE OATMEAL - THE FOODIE PHYSICIAN
From thefoodiephysician.com
PUMPKIN SPICE OATMEAL (PUMPKIN PIE OATMEAL) - KEY TO MY LIME
From keytomylime.com
PUMPKIN PIE BAKED OATMEAL - LOVE IN MY OVEN
From loveinmyoven.com
PUMPKIN PIE OATMEAL – MY.LITTLE.FOOD.CRITIC
From mylittlefoodcritic.com
PUMPKIN SPICE OATMEAL COOKIES - MSN
From msn.com
8 HIGH PROTEIN PUMPKIN RECIPES - BURN THE FAT BLOG
From burnthefatblog.com
PUMPKIN PIE OATMEAL - MY PRODUCTIVE BACKYARD
From myproductivebackyard.com
PUMPKIN PIE OATMEAL RECIPE - FOOD.COM
From food.com
PUMPKIN PIE OATMEAL - HEALTHY FALL BREAKFAST RECIPE - FANNETASTIC …
From fannetasticfood.com
PUMPKIN PIE BAKED OATMEAL - THE COOKIE ROOKIE®
From thecookierookie.com
INCREDIBLE PUMPKIN BAKED OATMEAL | AMBITIOUS KITCHEN - TASTY FOOD
From inspiredfood.net
PUMPKIN OATMEAL CREAM PIES - THE COZY APRON
From thecozyapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love