Backcountry Fudge Food

BACKCOUNTRY FUDGE

Backcountry Fudge image

Make and share this Backcountry Fudge recipe from Food.com.

Provided by GinnyP

Categories Candy

Time 17m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 tablespoon walnuts
1 tablespoon powdered sugar
1/2 cup semi-sweet chocolate chips
1 tablespoon peanut butter

Steps:

AT HOME: Combine walnuts and powdered sugar in a small zipper-lock bag.
IN CAMP: Pour chocolate chips in a pot and cook over very low heat, stirring occasionally.
When melted, remove from heat, and mix in peanut butter, walnuts, and sugar.
Firms into fudge in about half an hour on cool evenings; makes a gooey treat in warm weather.

Nutrition Facts : Calories 287.3, Fat 19, SaturatedFat 8.5, Sodium 41.5, Carbohydrate 32.5, Fiber 3.2, Sugar 27.6, Protein 4.3

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